Original Research

Published on 29 Jun 2023

The impact of the 2021 Thrifty Food Plan benefit re-evaluation on SNAP participants’ short-term food security and health outcomes

in Public Health and Nutrition

Cindy W. Leung
Julia A. Wolfson

Frontiers in Public Health

doi 10.3389/fpubh.2023.1142577

3,906 views
2 citations

Editorial

Published on 27 Jun 2023

Editorial: The associations of lifestyle factors and behaviors with multimorbidity

in Public Health and Nutrition

Konstantinos Giannakou
Maria Kyprianidou
Stavri Chrysostomou
Costas A. Christophi

Frontiers in Public Health

doi 10.3389/fpubh.2023.1227381

1,515 views
2 citations

Original Research

Published on 23 Jun 2023

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines

in Public Health and Nutrition

Jennifer J. Lee
Mavra Ahmed
Chantal Julia
Alena Praneet Ng
Laura Paper
Wendy Y. Lou
Mary R. L’Abbé

Frontiers in Public Health

doi 10.3389/fpubh.2023.1168745

3,314 views
3 citations

Original Research

Published on 23 Jun 2023

Knowledge and adherence to the Mediterranean diet in individuals practicing regular amatorial physical activity: a cross-sectional study conducted in the Metropolitan Area of Palermo, Italy

in Public Health and Nutrition

Claudio Costantino
Alessandra Casuccio
Miriam Belluzzo
Francesco Balsamo
Nicole Bonaccorso
Alessandro Carubia
Luciano D’Azzo
Luisa Gattuso
Maria Chiara Lo Porto
Martina Sciortino

Frontiers in Public Health

doi 10.3389/fpubh.2023.1204155

1,859 views

Brief Research Report

Published on 23 Jun 2023

New Orleans’ school meals distribution in response to the COVID-19 pandemic: operational details and geographic coverage

in Public Health and Nutrition

M. Pia Chaparro
Jacob French
Kristine Creveling
Naana Ennin
Tiffany Numa
Megan Knapp

Frontiers in Public Health

doi 10.3389/fpubh.2023.1191325

1,830 views
1 citation

Original Research

Published on 22 Jun 2023

The consumption pattern and perception of using artificial sweeteners among the public in Tabuk region, Saudi Arabia

in Public Health and Nutrition

Sawsan A. S. Alharthi
Khulud Hassan A. Alaisayi
Lina Yousef S. Alalawi
Raniya Omar S. Alamri
Karema Abu-Elfotuh
Tahani S. Alenazi
Palanisamy Amirthalingam
Hassan A. H. Albariqi
Asmaa A. Mohammed
Norah Alsubayti

Frontiers in Public Health

doi 10.3389/fpubh.2023.1166868

5,480 views
2 citations

Original Research

Published on 22 Jun 2023

Identifying risk factors affecting exercise behavior among overweight or obese individuals in China

in Public Health and Nutrition

Guo Shengyu
Feiyue Liu
Qinghua Wu

Frontiers in Public Health

doi 10.3389/fpubh.2023.1122473

2,138 views

Original Research

Published on 20 Jun 2023

Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic

in Public Health and Nutrition

Isabel Pemjean
Fernanda Mediano
Pedro Ferrer
María Luisa Garmendia
Camila Corvalán

Frontiers in Public Health

doi 10.3389/fpubh.2023.1164357

2,401 views
1 citation

Original Research

Published on 19 Jun 2023

Epidemiological impact of public health interventions against diabetes in Qatar: mathematical modeling analyses

in Public Health and Nutrition

Asalah Alareeki
Susanne F. Awad
Julia A. Critchley
Katie G. El-Nahas
Abdulla O. Al-Hamaq
Salah A. Alyafei
Mohammed H. J. Al-Thani
Laith J. Abu-Raddad

Frontiers in Public Health

doi 10.3389/fpubh.2023.1167807

2,865 views
2 citations

Original Research

Published on 19 Jun 2023

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

in Public Health and Nutrition

Lara Vieira Constâncio Mota
Cláudia Roberta Bocca Santos
Flávia Milagres Campos

Frontiers in Public Health

doi 10.3389/fpubh.2023.1168494

1,170 views

Original Research

Published on 16 Jun 2023

Causal relationship between obesity and iron deficiency anemia: a two-sample Mendelian randomization study

in Public Health and Nutrition

Tingting Wang
Qi Gao
Yuanyuan Yao
Ge Luo
Tao Lv
Guangxin Xu
Mingxia Liu
Jingpin Xu
Xuejie Li
Dawei Sun

Frontiers in Public Health

doi 10.3389/fpubh.2023.1188246

10,565 views
7 citations

Perspective

Published on 16 Jun 2023

Protecting, promoting and supporting breastfeeding in all policies: reframing the narrative

in Public Health and Nutrition

Cecília Tomori

Frontiers in Public Health

doi 10.3389/fpubh.2023.1149384

2,600 views
2 citations

Editorial

Published on 16 Jun 2023

Editorial: The African food environments

in Public Health and Nutrition

Amos Laar
Kaleab Baye
Francis Zotor
Gershim Asiki
Anna Lartey

Frontiers in Public Health

doi 10.3389/fpubh.2023.1181096

1,453 views

Original Research

Published on 15 Jun 2023

Participatory systems science for enhancing health and wellbeing in the Indian Ocean territories

in Public Health and Nutrition

Steven Allender
Syarifah Liza Munira
Siobhan Bourke
Emily Lancsar

Frontiers in Public Health

doi 10.3389/fpubh.2023.1013869

1,370 views
2 citations

Original Research

Published on 15 Jun 2023

The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh

in Public Health and Nutrition

Nozomi Kawarazuka
Farhana Ibrahim
Ebna Habib Md. Shofiur Rahaman
Gordon Prain

Frontiers in Public Health

doi 10.3389/fpubh.2023.1135214

1,481 views
1 citation

Original Research

Published on 12 Jun 2023

Using patient-reported outcome measures to assess the effectiveness of social media networking programs for people living with overweight and obesity to adopt a healthier lifestyle

in Public Health and Nutrition

Alend Saadi
Jean-Marc Fellrath
Joanna Bec-Moussally
Chrysoula Papastathi-Boureau
Céline Blanc
Valentin Courtine
Léo Vanini
Marc Marechal
Florence Authier
Bertrand Curty

Frontiers in Public Health

doi 10.3389/fpubh.2023.1161851

2,271 views
1 citation

Navigation group

Articles

The impact of the 2021 Thrifty Food Plan benefit re-evaluation on SNAP participants’ short-term food security and health outcomes

Editorial: The associations of lifestyle factors and behaviors with multimorbidity

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines

Knowledge and adherence to the Mediterranean diet in individuals practicing regular amatorial physical activity: a cross-sectional study conducted in the Metropolitan Area of Palermo, Italy

New Orleans’ school meals distribution in response to the COVID-19 pandemic: operational details and geographic coverage

The consumption pattern and perception of using artificial sweeteners among the public in Tabuk region, Saudi Arabia

Identifying risk factors affecting exercise behavior among overweight or obese individuals in China

Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic

Epidemiological impact of public health interventions against diabetes in Qatar: mathematical modeling analyses

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

Causal relationship between obesity and iron deficiency anemia: a two-sample Mendelian randomization study

Protecting, promoting and supporting breastfeeding in all policies: reframing the narrative

Editorial: The African food environments

Participatory systems science for enhancing health and wellbeing in the Indian Ocean territories

The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh

Using patient-reported outcome measures to assess the effectiveness of social media networking programs for people living with overweight and obesity to adopt a healthier lifestyle