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BRIEF RESEARCH REPORT article

Front. Psychol.
Sec. Eating Behavior
Volume 15 - 2024 | doi: 10.3389/fpsyg.2024.1419648
This article is part of the Research Topic Challenges in Eating Behavior View all 4 articles

Humor and the Willingness to Buy Healthy Food Posted on Instagram

Provisionally accepted
  • Zurich University of Applied Sciences, Winterthur, Switzerland

The final, formatted version of the article will be published soon.

    Humorous messages (not derogatory jokes) related to obesity seem to be retweeted frequently. Potentially, such humor could be included in viral public health campaigns to combat obesity, but would jokes actually increase the likelihood of purchasing healthy foods advertised on social media? 411 participants were asked to test two soon-to-be-introduced features (e.g., repost button) in Instagram on their phones. Participants scrolled through a series of posts about various topics ranging from architecture to beauty products. A healthy food post, preceded by one of four joke types (two containing the word "fat"), was embedded at the top, middle or bottom position of the Instagram page. After participants scrolled through the page, perhaps reposting some posts, they were presented with the healthy food product featured in the post and were asked to indicate a purchase probability (0-100), as well as whether they recognized the food product from the post (yes / no). At the end of the study, the individual jokes were rated as "funny / not funny" and "positive / negative". If the food product was recognized, the joke type played a role. In particular, jokes containing the word "fat" had a negative effect on the purchase probability. However, if the food product was not recognized, only its position on the page mattered. The purchase probability was highest if the product was placed at the top. Social media, criticized for promoting unhealthy food consumption, especially among children, can therefore also be used to address issues such as the global obesity epidemic.

    Keywords: healthy food, Social Media, purchase intention, Position, Joke Content

    Received: 18 Apr 2024; Accepted: 25 Jul 2024.

    Copyright: © 2024 Reijnen, Laasner Vogt, Catarci, Zengaffinen, Bremermann-Reiser and Bläuer. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Ester Reijnen, Zurich University of Applied Sciences, Winterthur, Switzerland

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.