Skip to main content

REVIEW article

Front. Psychol., 26 May 2022
Sec. Psychopathology
This article is part of the Research Topic Treatment of Psychopathological and Neurocognitive Disorders in Genetic Syndromes: In Need of Multidisciplinary Phenotyping and Treatment Design View all 10 articles

Overall Rebalancing of Gut Microbiota Is Key to Autism Intervention

  • 1School of Psychology, Northeast Normal University, Changchun, China
  • 2School of Life Sciences, Northeast Normal University, Changchun, China

Autism Spectrum Disorder (ASD) is a neurodevelopmental disorder with unclear etiology, and due to the lack of effective treatment, ASD patients bring enormous economic and psychological burden to families and society. In recent years, many studies have found that children with ASD are associated with gastrointestinal diseases, and the composition of intestinal microbiota (GM) is different from that of typical developing children. Thus, many researchers believe that the gut-brain axis may play an important role in the occurrence and development of ASD. Indeed, some clinical trials and animal studies have reported changes in neurological function, behavior, and comorbid symptoms of autistic children after rebalancing the composition of the GM through the use of antibiotics, prebiotics, and probiotics or microbiota transfer therapy (MMT). In view of the emergence of new therapies based on the modulation of GM, characterizing the individual gut bacterial profile evaluating the effectiveness of intervention therapies could help provide a better quality of life for subjects with ASD. This article reviews current studies on interventions to rebalance the GM in children with ASD. The results showed that Lactobacillus plantarum may be an effective strain for the probiotic treatment of ASD. However, the greater effectiveness of MMT treatment suggests that it may be more important to pay attention to the overall balance of the patient’s GM. Based on these findings, a more thorough assessment of the GM is expected to contribute to personalized microbial intervention, which can be used as a supplementary treatment for ASD.

Introduction

Autism spectrum disorder (ASD) is a group of developmental disorders characterized by impaired social interactions and communication together with repetitive and restrictive behaviors (Hsiao et al., 2013). At present, the diagnostic system for ASD is generally based on the Diagnostic and Statistical Manual of Mental Disorders (5th ed.; DSM-5) and International Classification of Diseases (11th ed.; ICD-11). Epidemiological studies have shown that the prevalence of ASD has been steadily increasing in recent years (Baio et al., 2018; Maenner et al., 2020). Moreover, the difficulty of early diagnosis and the lack of effective therapy method of ASD have brought a great economic burden to society and families (Wang et al., 2018).

Autism Spectrum Disorder (ASD) is multifactorial, mainly including genetic risk factors and environmental risk factors, and the clinical presentation of ASD is highly heterogeneous (Kim and Leventhal, 2015). In recent years, as a special environmental factor, gut microbiota (GM) has gradually attracted people’s attention. Studies have shown that mental and neurological diseases, such as ASD, attention deficit hyperactivity disorder, depression, anxiety disorder, bipolar affective disorder, Parkinson’s disease and Alzheimer’s disease, are related to the imbalance of GM, and are usually accompanied by gastrointestinal (GI) disorders (Naveed et al., 2021). Clinical survey data shows that the risk of GI in ASD children is significantly higher than that in typical developing (TD) children, and the severity of autism is associated with the prevalence of GI (Alabaf et al., 2019). A prospective study has found that gut microbiome at age 1 can predict cognitive performance at age 2, especially in communication behaviors, suggesting a possible correlation between gut microbiome and delayed cognitive or language development (Carlson et al., 2018). Recently, the importance of genes such as CHD8/chd8, Foxp1, Slc6a4, and neuroligin-3 (Nlgn3) has been discovered in ASD patients with GI diseases (Niesler and Rappold, 2021). Many studies have proved that the disturbance of the microbiota-gut-brain axis plays an important role in the appearance and development of ASD.

With the importance of GM have been recognized, GM re-balance becomes a potentially effective therapy for ASD children, including oral antibiotics, dietary interventions, probiotics and prebiotics interventions, and fecal microbiota transplantation (FMT). Although these interventions are yielding favorable results in treating autistic behavior-related symptoms, standardized clinical studies will lead to more robust results. In this article, we not only reviewed the possible pathways leading to gut microflora dysbiosis in ASD, but also assessed the potential of gut microbiome in ASD screening. Finally, we evaluated the effects of different therapeutic approaches on GM, aiming to compare the effectiveness of GM rebalancing strategy from the behavioral manifestations, and to explore the correlation between species and behavior. In addition, this study also evaluated the presence of micro markers in ASD patients from the perspective of intervention.

Gut Dysbiosis in Autism Spectrum Disorder

In addition to neuropsychiatric characteristics, patients with ASD tend to suffer from GI problems. Functional constipation is the most common symptom (Marler et al., 2017), followed by abdominal pain, diarrhea, gas, and vomiting, etc. (Holingue et al., 2018). Many researchers have discussed the complex regulatory relationship (gut-brain axis) between GI system and central nervous system, and there are different views on the relationship between GM and autism (Mayer et al., 2015; Sampson and Mazmanian, 2015; Yap et al., 2021). The main reason for the debate is that the underlying mechanisms of GM affecting the central nervous system is unclear and hard to measure. Nevertheless, the GM still show great potential as non-invasive markers for the diagnosis and therapy of ASD.

Pathways of Gut Microbiota Affecting Autism Spectrum Disorder

The gut-brain axis indicates that the disorder of host intestinal microbiota may be one of the causes of ASD. Recently, Needham et al. (2020) summarized four approaches to how this “bottom-up” impact is carried out: vagus nerve, stimulation of endocrine cells (including enterochromaffin cells), immune-mediated signaling and transport of gut-derived metabolites from the circulation into the brain. And, they believe that all routes comprising the gut–brain axis are thought to be co-opted by the microbiota to impact brain activity and behavior, and signaling through any one of them may be intertwined with other routes (Needham et al., 2020). Based on these four pathways, this study listed the potential evidence of GM affecting ASD.

(a) The vagus nerve provides a direct neural communication pathway between the GM and the central nervous system (CNS), and promotes the regulation of the GM on the function of CNS. Previous studies have found that toxins produced by Staphylococcus and Bacillus (staphylococcus enterotoxin and glutenin) can send signals to the brain by stimulating the vagus nerve, so as to induce vomiting or other disease behaviors (Hu et al., 2007). Bravo et al. (2011) found that Lactobacillus rhamnosus could reduce anxiety and depression related behaviors only in mice without vagotomy, which further explained that neurotransmitters or other metabolites produced by GM could directly regulate vagal activity by stimulating vagal afferent sensory neurons.

(b) Studies have found that 90% of serotonin in the human body is produced by intestinal chromaffin cells, a secretory cell in the inner layer of the intestine (Gershon and Tack, 2007). Enterochromaffin cell production of serotonin impacts its circulating levels and has the potential to influence brain activity directly or indirectly (De Vedder et al., 2018). In addition, some studies demonstrated that some Bifidobacterium and Clostridium metabolites can also change the content of serotonin in the intestine (Yano et al., 2015; Tian et al., 2019). Improved performance in mouse models of depression have been shown by probiotic treatment with Bifidobacterium spp. in a study that concurrently observed an increase either in the levels of serotonin in the brain or in the secretion of serotonin precursor in enterochromaffin cells in vitro (Tian et al., 2019). Moreover, Colonic enterochromaffin cells do express receptors for, and respond to, various microbial metabolites, including microorganism-associated molecular patterns (MAMPs), short chain fatty acids (SCFAs), aromatic amino acid metabolites, and secondary bile acids (Kidd et al., 2008; Reigstad et al., 2015; Tsuruta et al., 2016; Lund et al., 2018).

(c) Studies have proved that there is a correlation between intestinal inflammation and immune dysfunction in ASD patients, such as abnormal balance of T cells in the intestine of ASD patients and increased GI problems in ASD patients (Navarro et al., 2016; Vuong and Hsiao, 2017; Rose et al., 2018). Recently, it has been clearly demonstrated that high concentrations of pro-inflammatory microbiota in the gut can lead to increased intestinal permeability and inflammation, resulting in mild systemic inflammation and immune dysregulation (Felix et al., 2018). In addition, lipopolysaccharide (LPS), as an effective endotoxin in the cell wall of Gram-negative bacteria, has also been proved to induce disease behavior, cognitive impairment and acute depression like behavior in mice by activating systemic inflammation, and affect fetal brain development (Needham et al., 2020). Emanuele et al. (2010) found that the serum LPS level of ASD patients was significantly higher than that of healthy peers and was related to social behavior disorders, which further indicated that immune inflammation may play an important role in the intestinal brain axis.

(d) Many microbial metabolites produced in the gut can pass into systemic circulation at varying levels and rates. One example is SCFAs, where previous studies have shown that any interference in this signal transduction may have a direct impact on the central nervous system, which may lead to neurodevelopmental disorders and neurodegenerative diseases (Borre et al., 2014; Hill et al., 2014). Moreover, it has been proved that SCFAs metabolized by intestinal microorganisms can enter the circulatory system to regulate immune and inflammatory reactions, and then affect the neural function and development of human brain (Foley et al., 2014; Frost et al., 2014; Chambers et al., 2015). In spite of many studies support the health benefits of SCFAs, such as energy supply for epithelial cells, restoring epithelial barrier function, anti-inflammatory, and immunomodulating activities (Richards et al., 2016). However, it is important to note that excessive quantities of propionic acid (the main SCFA produced by Clostridium, Bacteroides, and Desulfovibrio) have been reported in irritable bowel syndrome, and necrotizing enterocolitis (Wang et al., 2007; Tana et al., 2010). In addition, the study found elevated levels of SCFA in the feces of children with autism (Wang et al., 2014). Although it needs to be established whether these elevated intestinal levels of SCFA are high enough to reach substantial levels in the brain, studies in rats have shown that exposure to propionic acid leads to significant deterioration of social behavior, which has shown that propionic acid may has harmful effects on neurological function (Thomas et al., 2012; Foley et al., 2014).

Potential of Gut Microbiome for Screening of Autism Spectrum Disorder

Children with ASD face the problem of difficult early diagnosis. Most children show some abnormal behavior symptoms only at about 18–24 months, while other specific functional characteristics may only be found at an older age (Borghi and Vignoli, 2019). Current studies indicate that there are multiple subtypes of ASD, potentially caused by different routes of pathophysiology and each with diverse comorbid psychiatric and medical conditions (e.g., gastrointestinal symptoms, allergies, sleep disorders) (Huang et al., 2021). However, this heterogeneity is not addressed by the conventional DSM5-based behavioral diagnostic criteria. Accordingly, it is particularly essential to discover effective objective physiological indicators as the basis for clinical diagnosis and evaluation of ASD. In the past decade, as the importance of GM in ASD has been identified, researchers have begun to investigate the microbial diversity of ASD patients, seeking to identify certain gut microbial characteristics as biomarkers for ASD. Unfortunately, the results of two recent meta-analyses show that these cohort studies have produced inconsistent results in exploring the intestinal microbiota of ASD children (Xu et al., 2019; Iglesias-Vazquez et al., 2020). The interactions between ASD and GM may be influenced by complicated factors such as genetic background, daily diet and the physiological status of the host, which may explain the conflicting results of these studies. However, it is worth noting that most studies have found that the overall diversity of GM (composed of archaea, bacteria, fungi, and viruses) in ASD children increases, while its fungal diversity decreases (Kuehbacher et al., 2006; Finegold et al., 2010; Zou et al., 2021). This suggests that there may be too many harmful bacteria in ASD children, such as Clostridium and Desulfovibrio, which are more common in ASD patients, also considered to be potential pathogenic bacteria of ASD (Parracho et al., 2005; Finegold, 2011).

In order to verify the claims on previous research concerning changes in the gut microbiome associated with ASD, Wu et al. (2020) performed Machine-learning based on feature selection and classification evaluation which were performed in the training cohort, the validation cohort, and independent diagnosis cohorts to evaluate the potential of the gut microbiome as a non-invasive biomarker for ASD. The results showed that Prevotella, Roseburia, Ruminococcus, Megasphaera, and Streptococcus may be potential biomarkers of ASD, especially Prevotella has significant differences between ASD patients and typical neurodevelopers (Wu et al., 2020), but this result is not consistent with the prediction model established by Zhai et al. (2019). One possible reason for this inconsistency is that the composition of intestinal microbiota is affected by the in vivo and in vitro environmental factors of its host individual, and the other influence could be the calculation method used in establishing the prediction model. Besides, the quality control conditions and methods of sequencing data might affect the results of the prediction model as well. Therefore, further studies may be required to explore the GM characteristics of ASD. In addition, previous studies mainly focused on the differences of GM between ASD patients and normal people, but rarely analyzed the changes of these biomarkers from the perspective of intervention. Thus, this review discusses different treatment methods, compares the changes of intestinal flora before and after intervention, and further looks into whether intestinal flora has great potential in ASD screening.

Intervention Method of Autism Spectrum Disorder Children Based on Gut Microbiota

Nowadays, internationally approved and recommended ASD therapies include rehabilitation, education and psychotherapy. In addition, many alternative therapies have been tested, including antibiotics, probiotics, dietary intervention and gut microflora transfer therapy.

Antibiotics and Dietary Interventions

Although much research has shown that antibiotics can improve the GI and behavioral symptoms of ASD children, there are still some disputes about antibiotic treatment. In principle, antibiotics not only kill potentially harmful bacteria, but also kill beneficial bacteria in ASD patients, thus increasing the probability of GI diseases in ASD children (Vargason et al., 2019). Therefore, antibiotic therapy may not be an optimal intervention for GM rebalancing.

Recently, dietary interventions in children with ASD are very popular. Previous studies have shown that a simple, light and nutritious Mediterranean diet impacts the GM and associated metabolome as well as cardiovascular diseases and neurobehavioral health outcomes (Atladottir et al., 2012; Liu et al., 2017). Therefore, we summarized the studies of dietary intervention in ASD (Table 1). Many studies have shown that the ability of a ketogenic diet (KD, i.e., a high fat diet that has demonstrated beneficial effects on mitochondrial dysfunction and epilepsy) to mitigate some of the neurobehavioral symptoms associated with ASD in an animal model (Verpeut et al., 2016; Castro et al., 2017). Improvements in seizure control and neurobehavioral symptoms have also been reported in ASD children with mild-moderate types of ASD as a result of following a KD (Evangeliou et al., 2003; Herbert and Buckley, 2013; El-Rashidy et al., 2017; Lee et al., 2018; Żarnowska et al., 2018). In addition, the gluten-free and casein-free (GFCF) diet is also one of the most popular dietary therapies for ASD. Some publications report favorable results in the core or peripheral symptoms of autism after a GFCF diet: communication and language, social interaction, stereotyped behavior, hyperactivity, and gastrointestinal symptoms (Knivsberg et al., 2002; Elder et al., 2006; Whiteley et al., 2010; Johnson et al., 2011; Pennesi and Klein, 2012; Herbert and Buckley, 2013; Navarro et al., 2015; Ghalichi et al., 2016; El-Rashidy et al., 2017). However, data on the efficacy of a GFCF diet as a treatment for ASD in children are limited (Pusponegoro et al., 2015; Hyman et al., 2016; Gonzalez Domenech et al., 2019; Josw Gonzalez-Domenech et al., 2020; Piwowarczyk et al., 2020). Particularly in recent years, there have been many reports of an absence of behavioral improvement after such diets. Even recently, researchers have shown that dietary interventions could potentially have a harmful effect (Fattorusso et al., 2019). For example, restrictive diets further limit the variety of food intake since individuals with ASD already exhibit picky eating behavior, so restrictive diets can result in macronutrient and micronutrient deficiencies. Moreover, the food taken by this kind of diet method is usually expensive, which imposes an additional burden on the families of ASD children, and the standard of dietary intervention is extremely strict and does not apply to all ASD patients.

TABLE 1
www.frontiersin.org

Table 1. Dietary intervention studies.

Probiotic and Prebiotic Interventions

Probiotics are defined as live microorganisms that, when administered in adequate amounts, benefit the host’s health. Prebiotics refer to non-digestible fibers, such as oligosaccharides, that promote growth and improve the functioning of the probiotics in the GI tract by acting as a specific substrate. Initial evidence suggests that supplementing probiotics and prebiotics may have a good preventive effect on neurological and mental diseases such as Alzheimer’s disease, Parkinson’s disease, depression, and autism spectrum disorder (Yang et al., 2021). Moreover, some research has discovered that since some common abnormal genes between ASD and GI diseases, the abnormal genes may cause abnormal GM in ASD patients (Niesler and Rappold, 2021). Considering the two-way communication of gut brain axis, we believe that probiotic intervention in ASD infants may affect the expression of related genes and decrease the prevalence of ASD. However, the specificity of GM in different patients suggests that precision medicine may be the hope of the future, where treatment protocols will be tailored for specific subpopulations of patients. Therefore, in order to explore the effectiveness of different probiotic and prebiotic therapies on behavioral symptoms and GI symptoms of ASD patients, we summarized the existing probiotic and prebiotic interventions, which can be divided into single strain intervention (Table 2), mixed strain intervention (Table 3), single probiotic and probiotic plus prebiotic intervention (Table 4).

TABLE 2
www.frontiersin.org

Table 2. Single probiotic intervention studies.

TABLE 3
www.frontiersin.org

Table 3. Mixed probiotic intervention studies.

TABLE 4
www.frontiersin.org

Table 4. Intervention studies of prebiotics and probiotics combined with prebiotics.

Single Strain Interventions

The strains used in single strain intervention mainly come from Lactobacillus. Parracho et al. (2010) previously found that taking Lactobacillus plantarum WCSF1 significantly increased the number of Lactobacillus and Enterococcus bacteria in the intestines of children with ASD, and significantly reduced the count of Clostridium cluster XIVa, a harmful bacterium. Moreover, after probiotic intervention, the scores of destructive behavior, anxiety, self-focused behavior and communication disorder in developmental behavior checklist (DBC) scale of ASD children were lower than the baseline level (Parracho et al., 2010). Kaluzna-Czaplinska and Blaszczyk (2012) found that L. acidophilus Rosell-11 can upgrade the ability of ASD children to concentrate and complete commands, but unlike Lactobacillus plantarum WCSF1, it does not affect the emotional or eye contact response of ASD children in social interaction. A similar conclusion was also reached by the Partty’s research. By randomly giving 75 newborn infants L. rhamnosus GG (LGG) or placebo for 6 months, they found that after 13 years, attention deficit hyperactivity disorder (ADHD) or Asperger syndrome (AS) was diagnosed in 6/35 (17.1%) children in the placebo and none in the probiotic group. It can be seen that LGG plays an important role in the development of children’s attention (Partty et al., 2015). Recently, Lactobacillus plantarum PS128 has also been proved to be effective in ASD intervention. Both cohort research found that taking Lactobacillus plantarum PS128 could reduce the scores of ASD children on the social responsiveness scale (SRS) and clinical global impressions (CGI) scale. In other words, Lactobacillus plantarum PS128 can improve the irritability, anxiety, hyperactivity, cognition, ring breaking behavior and communication behavior of ASD children (Liu et al., 2019; Kong et al., 2021). Moreover, Kong et al. (2021) also found that the combination of Lactobacillus plantarum PS128 and serum oxytocin (OXT) showed a better effect in the treatment of ASD. In conclusion, these results suggest that a single strain (mainly Lactobacillus) can batter the symptoms of ASD to a certain extent, and there are similar conclusions in the study of mice. For example, recently researchers discovered that Lactobacillus reuteri can batter the anxiety and stereotyped behavior of Cntnap2 KO mice (an animal model of ASD) (Bellone and Luscher, 2021). However, it is worth noting that these strains do not show a consistent conclusion on the impact of these strains on the GM of ASD children, so it is difficult to explain the relationship between the improvement of behavioral symptoms and the regulation of GM balance.

Mixed Strain Interventions

Recently, many interventions no longer limited to a single strain, but mixed lactobacillus with Bifidobacterium and/or Streptococcus to intervene in ASD children. For example, Shaaban et al. (2018) found that after oral administration with the mixture of Lactobacillus acidophilus, Lactobacillus rhamnosus and Bifidobacterium longum, besides the colony count of Bifidobacteria and Lactobacillus in their intestinal tract increased, those ASD children had lower scores in the autism treatment evaluation checklist (ATEC), indicating that the verbal communication and social ability of children with ASD improved. Interestingly, this improvement in behavioral symptoms was also demonstrated in two intervention studies in which ASD patients were treated with a mixture of Lactobacillus, Bifidobacteria, and Streptococci (Tomova et al., 2015; Grossi et al., 2016). However, Tomova et al. (2015) found that probiotics significantly reduced the number of Bifidobacteria and Lactobacillus in the gut of ASD patients. Therefore, similar to the results of single strain intervention, probiotics mixed reagent has different effects on the GM of ASD patients, but it is worth noting that both of them can increase the relative abundance of Lactobacillus in the gut of ASD patients. In addition, probiotic supplements such as Delpro®, Vivomixx®, and VISBIOME (VSL#3) have been used to intervene in ASD patients with improved behavioral symptoms, especially verbal communication and social behavior, and VISBIOME even improved sleep quality and life quality of ASD patients (West and Roberts, 2013; Arnold et al., 2019; Santocchi et al., 2020). Nevertheless, the effectiveness demonstrated by these probiotic supplements did not show an advantage over the single Lactobacillus intervention. For example, although each package of VISBIOME probiotic supplement has a higher dose of bacteria than the single strain intervention used by Liu et al. (2019) (9 × 1012 CFUs vs. 3 × 1010 CFUs), it can be seen only from the SRS score before and after the intervention that the improvement effect of VISBIOME probiotic supplement on ASD children is not better than that of Lactobacillus plantarum PS128 when the intervention duration is 4 weeks (Arnold et al., 2019). In the study of Kong et al. (2021), it also proved that the improvement effect of single Lactobacillus plantarum PS128 on the scores of Irritability (S1), Social Withdrawal (S2), and Stereotypic Behavior (S3) in Autism Behavior Checklist (ABC) scale was better than that of VISBIOME, but this could not rule out the reason that the experimental intervention cycle of Kong et al. (2021) was longer. In addition, there is little evidence that taking probiotic mixed reagents can reduce the anxiety of ASD. Beyond that, few researchers have investigated whether there is synergistic or antagonistic effect of different strains in these mixed reagents in the gut of ASD patients. Moreover, at present, there is no standardized intervention cycle and dose for probiotic intervention, and researchers do not use a unified behavior scale for the detection of behavioral symptoms of ASD children. This brings great difficulty to the comparison of the effectiveness of different probiotic interventions. But anyway, it is certain that these interventions are at least harmless, and Lactobacillus is beneficial to ASD patients.

Single Probiotic and Probiotic + Prebiotic Interventions

Some researchers started to consider the overall balance of the GM ecosystem of ASD patients, and put forward the intervention therapy of the probiotics and the combination of probiotics and prebiotics. Grimaldi et al. (2018) found that the social behavior and sleep quality of ASD children were improved by giving 30 ASD children Bimuno® galactooligosaccharide (B-GOS®) prebiotic reagent for 6 weeks. Inoue et al. (2019) found that partially hydrolyzed guar gum (PHGG) improved irritability in ASD patients. These evidence suggested that the administration of prebiotics can cause the probiotics in the gut to generate specific metabolites, which is of great significance in balancing the entire GM ecosystem and treating ASD (Davies et al., 2021). Recently, a combination of probiotics and probiotics has been administered to ASD patients with good results. For example, after 1 month of constant supplementation of probiotics (Bifidobacterium infantis Bi-26, Lactobacillus rhamnosus HN001, Bifidobacterium lactis BL-04, and Lactobacillus paracasei LPC-37) and fructooligosaccharide (FOS, growth factors of Bifidobacterium) in ASD patients, there ATEC total score continuously decreased over 2 months, especially in which the scores of speech/language/communication and social interaction decreased significantly, indicating improvements in verbal communication and social behavior of those autism patients (Wang et al., 2020). Moreover, consistent with the results of previous studies, taking probiotics and FOS mixed supplements can increase the count of Bifidobacteria and B. longum in the intestine of ASD patients and decrease the amount of some harmful bacteria such as Clostridium and Ruminococcus. Sanctuary et al. (2019) found that although the total ABC scale score decreased for ASD patients receiving intervention therapy, along with improved stereotyped behavior and decreased sleepiness, the changes of GM varied from person to person. Interestingly, they also found that bovine colostrum powder (BCP) alone could improve the behavioral symptoms of ASD patients more significantly than the combination of Bifidobacterium infantis and BCP (Sanctuary et al., 2019). This result convinces that the overall balance of intestinal micro ecosystem is more important than the change of single strain. Recently, a meta-analysis demonstrated that prebiotics and probiotic-containing probiotics performed better than probiotic interventions in the treatment of ASD (Davies et al., 2021), further supporting our view that microbium-based interventions should focus on the overall balance of the patient’s intestinal microecology.

In summary, we found that although probiotics and probiotics intervention showed certain effects in improving ASD behavioral symptoms, there were obvious differences in their effects on GM of ASD, and it was still difficult for researchers to give specific explanations on the biological mechanism of how probiotics and probiotics affected ASD behavior. In addition, alterations in gut microbiome composition have been confirmed in children with ASD, but few probiotics and prebiotics interventions have been designed for the gut microbiome characteristics of ASD. The effectiveness of prebiotic and mixed probiotic intervention compared with probiotic alone also shows that the overall balance of GM in ASD patients may need more attention during the intervention process.

Fecal Microbiota Transplant Therapy

Fecal microbiota transplant (FMT), consisted of transferring the fecal microbiota from healthy volunteers to patients with gut dysbiosis, may alleviate GI and neurobehavioral symptoms in children with ASD by rebalancing the physiological intestinal microbiota. We have summarized these studies in Table 5. Linda et al. (2016) used FMT to intervene ASD, and found that behavioral symptoms and GI symptoms improved in younger ASD patients, while there was no significant change in older patients (21 years old) before and after the intervention, proving the feasibility of FMT for the treatment of children with ASD. Based on this, Zhao et al. (2019) conducted a randomized controlled study of 48 patients with ASD. The FMT group received two FMT treatments (2 months apart) and the control group received only rehabilitation training. They found that after the first FMT treatment, the Childhood Autism Rating Scale (CARS) scores in the FMT group decreased by 10.8% (behavioral symptoms of ASD improved) compared with 0.8% (P < 0.001) in the control group. After the second FMT, the CARS scores in the FMT group continued to decrease slightly (P = 0.074), further demonstrating the efficacy of FMT. However, there are still some problems with FMT. For example, 7 cases (29.2%) in the FMT group had adverse reactions such as fever, allergy and nausea during the intervention. Therefore, some argue that the feasibility of this approach for all ASD children needs further validation.

TABLE 5
www.frontiersin.org

Table 5. Intervention studies of FMT and MTT.

In response to this, Kang et al. (2017) developed a modified FMT protocol (Microbiota Transfer Therapy, MTT) that consisted of 14 days of oral vancomycin treatment followed by 12–24 h of fasting bowel cleansing and then either oral or rectal administration of standardized human GM (SHGM) for 7–8 weeks. They found that 18 ASD children aged 7–16 years old not only improved their behavioral symptoms after treatment, but also increased the diversity of bacteria in their gut, with the increased abundance of Bifidobacterium, Prevotella, and Desulfovibrio. All of these changes persisted for at least 8 weeks after treatment ended. Furthermore, after 2 years of follow-up, the results showed that the ASD patients treated with MTT maintained a high diversity of gut bacteria and abundance of Bifidobacterium and Prevotella, and most of the improvement in gastrointestinal symptoms was also maintained. Importantly, behavioral symptoms were kept improved after 2 years of MTT treatment (Kang et al., 2019). The long-term effectiveness of this study shows that this treatment can maintain the remodeling of the gut of ASD patients, make their gut micro ecological system to achieve a healthy balanced state, and then improve the condition and the behavior level. The series of results confirmed an important role of overall gut microbes rebalancing during the process of intervention, which we believe to be an alternative and promising new approach for the treatment of GM dysbiosis in ASD.

Conclusion

This review summarizes the therapeutic interventions for ASD based on gut microbiome, including dietary therapy, antibiotic therapy, probiotic and prebiotic intervention, and microbial transfer therapy. By evaluating the changes of microflora and disease characterization in the intervention process of these methods, we proposed that probiotics and prebiotics intervention methods have good efficacy and high safety. Furthermore, through our summary of probiotic intervention studies, we discovered that Lactobacillus, particularly Lactobacillus plantarum, may play important roles in improving anxiety and social behavior symptoms in ASD children. In the study of mice, researchers found that L. reuteri may be of great significance in improving the social behavior of ASD, while Bacteroides fragilis is of great significance in improving anxiety. Therefore, we believe that there may be some probiotics that can specifically improve the different behavioral symptoms of ASD. Future studies of single probiotic interventions should focus on the mechanisms with which the corresponding behavioral symptoms are influenced.

At present, there is a lot of evidence implying that the intestinal microbiota of autistic children is specific. However, due to the few studies based on GM, there are few subjects, large regional differences and inconsistent sequencing methods. It is difficult to propose a broad and effective ASD intervention method based on the modulation of GM. Moreover, although the effectiveness of mixed probiotic reagent, prebiotic reagent, mixed reagent of prebiotics and probiotics, and MTT emphasizes the importance of the overall balance of gut microbial system. The specific biological mechanism of these interventions is not clear, which is also a major problem in the development of corresponding interventions. Therefore, we believe that evaluating the internal biological mechanism between microbiota change and behavioral symptom improvement from the perspective of intervention may be the first concern of researchers.

Although many studies have discussed the characteristics of GM in ASD, there are few studies to supplement the corresponding probiotics for intervention according to the characteristics of GM in ASD patients. It is known that Delpro®, Del-Immune V®, VISBIOME, Vivomixx®, B-GOS, and some other broad probiotic supplements, are not work for every ASD child. However, as a special group, the GM of ASD patients is significantly different from that of healthy people or patients with other diseases. Therefore, subsequent intervention should develop specific probiotic and prebiotic reagents according to the characteristics of GM of ASD patients, and even develop corresponding personalized treatment schemes. Meanwhile, further research is still needed to prove the effectiveness and safety of probiotic and prebiotic therapy in the future.

Moreover, it is worth exploring that at present, researchers have different views on the association between GM and autism, including whether the microbiome differences found in the intestines of autistic children are due to their limited/specific dietary preferences related to the diagnostic characteristics of autism, or the reasons for their behavioral symptoms. The reason for this controversy may be that the internal mechanism of GM affecting the central nervous system is hard to measure and unclear. Therefore, we believe that while studying the specific biological mechanism of microbial-gut-brain axis, future research could focus on the changes of GM and behavioral symptoms of ASD patients during the intervention to help us have a deeper understanding of the relationship between microbiota and ASD.

Author Contributions

CL, X-DJ, and JX conceived the project. JR, CF, and WW carried out the searches and synthesis. CL, JR, and JX interpreted the findings. CL and JR drafted the manuscript. CL and X-DJ approved the manuscript. All authors have read and approved the manuscript.

Funding

This work was supported by the National Natural Science Foundation of China (grant number: 31601027) and Ministry of Education of Humanities and Social Science Project: 21YJCZH056.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

References

Alabaf, S., Gillberg, C., Lundstrom, S., Lichtenstein, P., Kerekes, N., Rastam, M., et al. (2019). Physical health in children with neurodevelopmental disorders. J. Autism Dev. Disord. 49, 83–95. doi: 10.1007/s10803-018-3697-4

PubMed Abstract | CrossRef Full Text | Google Scholar

Arnold, L. E., Luna, R. A., Williams, K., Chan, J., Parker, R. A., Wu, Q., et al. (2019). Probiotics for gastrointestinal symptoms and quality of life in autism: a placebo-controlled pilot trial. J. Child Adolesc. Psychopharmacol. 29, 659–669. doi: 10.1089/cap.2018.0156

PubMed Abstract | CrossRef Full Text | Google Scholar

Atladottir, H. O., Henriksen, T. B., Schendel, D. E., and Parner, E. T. (2012). Autism after infection, febrile episodes, and antibiotic use during pregnancy: an exploratory study. Pediatrics 130, E1447–E1454. doi: 10.1542/peds.2012-1107

PubMed Abstract | CrossRef Full Text | Google Scholar

Baio, J., Wiggins, L., Christensen, D. L., Maenner, M. J., Daniels, J., Warren, Z., et al. (2018). Prevalence of autism spectrum disorder among children aged 8 years–autism and developmental disabilities monitoring network, 11 Sites, United States, 2014. MMWR Surveill. Summ. 67:1279. doi: 10.15585/mmwr.ss6706a1

PubMed Abstract | CrossRef Full Text | Google Scholar

Bellone, C., and Luscher, C. (2021). Bugs R Us: restoring sociability with microbiota in autism. Cell Rep. Med. 2:100256. doi: 10.1016/j.xcrm.2021.100256

PubMed Abstract | CrossRef Full Text | Google Scholar

Borghi, E., and Vignoli, A. (2019). Rett syndrome and other neurodevelopmental disorders share common changes in gut microbial community: a descriptive review. Int. J. Mol. Sci. 20:4160. doi: 10.3390/ijms20174160

PubMed Abstract | CrossRef Full Text | Google Scholar

Borre, Y. E., O’Keeffe, G. W., Clarke, G., Stanton, C., Dinan, T. G., and Cryan, J. F. (2014). Microbiota and neurodevelopmental windows: implications for brain disorders. Trends Mol. Med. 20, 509–518. doi: 10.1016/j.molmed.2014.05.002

PubMed Abstract | CrossRef Full Text | Google Scholar

Bravo, J. A., Forsythe, P., Chew, M. V., Escaravage, E., Savignac, H. M., Dinan, T. G., et al. (2011). Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve. Proc. Natl. Acad. Sci. U.S.A. 108, 16050–16055. doi: 10.1073/pnas.1102999108

PubMed Abstract | CrossRef Full Text | Google Scholar

Carlson, A. L., Xia, K., Azcarate-Peril, M. A., Goldman, B. D., Ahn, M., Styner, M. A., et al. (2018). Infant gut microbiome associated with cognitive development. Biol. Psychiatry 83, 148–159. doi: 10.1016/j.biopsych.2017.06.021

PubMed Abstract | CrossRef Full Text | Google Scholar

Castro, K., Baronio, D., Perry, I. S., Riesgo, RdS, and Gottfried, C. (2017). The effect of ketogenic diet in an animal model of autism induced by prenatal exposure to valproic acid. Nutr. Neurosci. 20, 343–350. doi: 10.1080/1028415X.2015.1133029

PubMed Abstract | CrossRef Full Text | Google Scholar

Chambers, E. S., Viardot, A., Psichas, A., Morrison, D. J., Murphy, K. G., Zac-Varghese, S. E. K., et al. (2015). Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults. Gut 64, 1744–1754. doi: 10.1136/gutjnl-2014-307913

PubMed Abstract | CrossRef Full Text | Google Scholar

Davies, C., Mishra, D., Eshraghi, R. S., Mittal, J., Sinha, R., Bulut, E., et al. (2021). Altering the gut microbiome to potentially modulate behavioral manifestations in autism spectrum disorders: a systematic review. Neurosci. Biobehav. Rev. 128, 549–557. doi: 10.1016/j.neubiorev.2021.07.001

PubMed Abstract | CrossRef Full Text | Google Scholar

De Vedder, F., Grasset, E., Holm, L. M., Karsenty, G., Macpherson, A. J., Olofsson, L. E., et al. (2018). Gut microbiota regulates maturation of the adult enteric nervous system via enteric serotonin networks. Proc. Natl. Acad. Sci. U.S.A. 115, 6458–6463. doi: 10.1073/pnas.1720017115

PubMed Abstract | CrossRef Full Text | Google Scholar

Elder, J. H., Shankar, M., Shuster, J., Theriaque, D., Burns, S., and Sherrill, L. (2006). The gluten-free, casein-free diet in autism: results of a preliminary double blind clinical trial. J. Autism Dev. Disord. 36, 413–420. doi: 10.1007/s10803-006-0079-0

PubMed Abstract | CrossRef Full Text | Google Scholar

El-Rashidy, O., El-Baz, F., El-Gendy, Y., Khalaf, R., Reda, D., and Saad, K. (2017). Ketogenic diet versus gluten free casein free diet in autistic children: a case-control study. Metab. Brain Dis. 32, 1935–1941. doi: 10.1007/s11011-017-0088-z

PubMed Abstract | CrossRef Full Text | Google Scholar

Emanuele, E., Orsi, P., Boso, M., Broglia, D., Brondino, N., Barale, F., et al. (2010). Low-grade endotoxemia in patients with severe autism. Neurosci. Lett. 471, 162–165. doi: 10.1016/j.neulet.2010.01.033

PubMed Abstract | CrossRef Full Text | Google Scholar

Evangeliou, A., Vlachonikolis, I., Mihailidou, H., Spilioti, M., Skarpalezou, A., Makaronas, N., et al. (2003). Application of a ketogenic diet in children with autistic behavior: pilot study. J. Child Neurol. 18, 113–118. doi: 10.1177/08830738030180020501

PubMed Abstract | CrossRef Full Text | Google Scholar

Fattorusso, A., Di Genova, L., Dell’Isola, G. B., Mencaroni, E., and Esposito, S. (2019). Autism spectrum disorders and the gut microbiota. Nutrients 11:521. doi: 10.3390/nu11030521

PubMed Abstract | CrossRef Full Text | Google Scholar

Felix, K. M., Tahsin, S., and Wu, H.-J. J. (2018). Host-microbiota interplay in mediating immune disorders. Ann. N. Y. Acad. Sci. 1417, 57–70. doi: 10.1111/nyas.13508

PubMed Abstract | CrossRef Full Text | Google Scholar

Finegold, S. M. (2011). Desulfovibrio species are potentially important in regressive autism. Med. Hypotheses 77, 270–274. doi: 10.1016/j.mehy.2011.04.032

PubMed Abstract | CrossRef Full Text | Google Scholar

Finegold, S. M., Dowd, S. E., Gontcharova, V., Liu, C., Henley, K. E., Wolcott, R. D., et al. (2010). Pyrosequencing study of fecal microflora of autistic and control children. Anaerobe 16, 444–453. doi: 10.1016/j.anaerobe.2010.06.008

PubMed Abstract | CrossRef Full Text | Google Scholar

Foley, K. A., MacFabe, D. F., Vaz, A., Ossenkopp, K.-P., and Kavaliers, M. (2014). Sexually dimorphic effects of prenatal exposure to propionic acid and lipopolysaccharide on social behavior in neonatal, adolescent, and adult rats: Implications for autism spectrum disorders. Int. J. Dev. Neurosci. 39, 68–78. doi: 10.1016/j.ijdevneu.2014.04.001

PubMed Abstract | CrossRef Full Text | Google Scholar

Frost, G., Sleeth, M. L., Sahuri-Arisoylu, M., Lizarbe, B., Cerdan, S., Brody, L., et al. (2014). The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism. Nat. Commun. 5:3611. doi: 10.1038/ncomms4611

PubMed Abstract | CrossRef Full Text | Google Scholar

Gershon, M. D., and Tack, J. (2007). The serotonin signaling system: from basic understanding to drug development-for functional GI disorders. Gastroenterology. 132, 397–414. doi: 10.1053/j.gastro.2006.11.002

PubMed Abstract | CrossRef Full Text | Google Scholar

Ghalichi, F., Ghaemmaghami, J., Malek, A., and Ostadrahimi, A. (2016). Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial. World J. Pediatr. 12, 436–442. doi: 10.1007/s12519-016-0040-z

PubMed Abstract | CrossRef Full Text | Google Scholar

Gonzalez Domenech, P. J., Diaz Atienza, F., Garcia Pablos, C., Serrano Nieto, S., Herreros Rodriguez, O., Gutierrez-Rojas, L., et al. (2019). Influence of a gluten-free, casein-free diet on behavioral disturbances in children and adolescents diagnosed with autism spectrum disorder: a 3-month follow-up pilot study. J. Mental Health Res. Intellect. Disabil. 12, 256–272. doi: 10.1080/19315864.2019.1654574

CrossRef Full Text | Google Scholar

Grimaldi, R., Gibson, G. R., Vulevic, J., Giallourou, N., Castro-Mejia, J. L., Hansen, L. H., et al. (2018). A prebiotic intervention study in children with autism spectrum disorders (ASDs). Microbiome 6:133. doi: 10.1186/s40168-018-0523-3

PubMed Abstract | CrossRef Full Text | Google Scholar

Grossi, E., Melli, S., Dunca, D., and Terruzzi, V. (2016). Unexpected improvement in core autism spectrum disorder symptoms after long-term treatment with probiotics. SAGE Open Med. Case Rep. 4:2050313X16666231. doi: 10.1177/2050313X16666231

PubMed Abstract | CrossRef Full Text | Google Scholar

Herbert, M. R., and Buckley, J. A. (2013). Autism and dietary therapy:case report and review of the literature. J. Child Neurol. 28, 975–982. doi: 10.1177/0883073813488668

PubMed Abstract | CrossRef Full Text | Google Scholar

Hill, J. M., Bhattacharjee, S., Pogue, A. I., and Lukiw, W. J. (2014). The gastrointestinal tract microbiome and potential link to Alzheimer’s disease. Front. Neurol. 5:43. doi: 10.3389/fneur.2014.00043

PubMed Abstract | CrossRef Full Text | Google Scholar

Holingue, C., Newill, C., Lee, L.-C., Pasricha, P. J., and Fallin, M. D. (2018). Gastrointestinal symptoms in autism spectrum disorder: a review of the literature on ascertainment and prevalence. Autism Res. 11, 24–36. doi: 10.1002/aur.1854

PubMed Abstract | CrossRef Full Text | Google Scholar

Hsiao, E. Y., McBride, S. W., Hsien, S., Sharon, G., Hyde, E. R., McCue, T., et al. (2013). Microbiota modulate behavioral and physiological abnormalities associated with neurodevelopmental disorders. Cell 155, 1451–1463. doi: 10.1016/j.cell.2013.11.024

PubMed Abstract | CrossRef Full Text | Google Scholar

Hu, D.-L., Zhu, G., Mori, F., Omoe, K., Okada, M., Wakabayashi, K., et al. (2007). Staphylococcal enterotoxin induces emesis through increasing serotonin release in intestine and it is downregulated by cannabinoid receptor 1. Cell. Microbiol. 9, 2267–2277. doi: 10.1111/j.1462-5822.2007.00957.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Huang, M., Liu, J., Liu, K., Chen, J., Wei, Z., Feng, Z., et al. (2021). Microbiome-specific statistical modeling identifies interplay between gastrointestinal microbiome and neurobehavioral outcomes in patients with autism: a case control study. Front. Psychiatry 12:682454. doi: 10.3389/fpsyt.2021.682454

PubMed Abstract | CrossRef Full Text | Google Scholar

Hyman, S. L., Stewart, P. A., Foley, J., Cain, U., Peck, R., Morris, D. D., et al. (2016). The gluten-free/casein-free diet: a double-blind challenge trial in children with autism. J. Autism Dev. Disord. 46, 205–220. doi: 10.1007/s10803-015-2564-9

PubMed Abstract | CrossRef Full Text | Google Scholar

Iglesias-Vazquez, L., Van Ginkel Riba, G., Arija, V., and Canals, J. (2020). Composition of gut microbiota in children with autism spectrum disorder: a systematic review and meta-analysis. Nutrients 12:792. doi: 10.3390/nu12030792

PubMed Abstract | CrossRef Full Text | Google Scholar

Inoue, R., Sakaue, Y., Kawada, Y., Tamaki, R., Yasukawa, Z., Ozeki, M., et al. (2019). Dietary supplementation with partially hydrolyzed guar gum helps improve constipation and gut dysbiosis symptoms and behavioral irritability in children with autism spectrum disorder. J. Clin. Biochem. Nutr. 64, 217–223. doi: 10.3164/jcbn.18-105

PubMed Abstract | CrossRef Full Text | Google Scholar

Johnson, C. R., Handen, B. L., Zimmer, M., Sacco, K., and Turner, K. (2011). Effects of gluten free/casein free diet in young children with autism: a pilot study. J. Dev. Phys. Disabil. 23, 213–225. doi: 10.1007/s10882-010-9217-x

CrossRef Full Text | Google Scholar

Josw Gonzalez-Domenech, P., Diaz Atienza, F., Garcia Pablos, C., Fernandez Soto, M. L., Maria Martinez-Ortega, J., and Gutierrez-Rojas, L. (2020). Influence of a combined gluten-free and casein-free diet on behavior disorders in children and adolescents diagnosed with autism spectrum disorder: a 12-month follow-up clinical trial. J. Autism Dev. Disord. 50, 935–948. doi: 10.1007/s10803-019-04333-1

PubMed Abstract | CrossRef Full Text | Google Scholar

Kaluzna-Czaplinska, J., and Blaszczyk, S. (2012). The level of arabinitol in autistic children after probiotic therapy. Nutrition 28, 124–126. doi: 10.1016/j.nut.2011.08.002

PubMed Abstract | CrossRef Full Text | Google Scholar

Kang, D. W., Adams, J. B., Gregory, A. C., Borody, T., Chittick, L., Fasano, A., et al. (2017). Microbiota transfer therapy alters gut ecosystem and improves gastrointestinal and autism symptoms: an open-label study. Microbiome 5:10. doi: 10.1186/s40168-016-0225-7

PubMed Abstract | CrossRef Full Text | Google Scholar

Kang, D.-W., Adams, J. B., Coleman, D. M., Pollard, E. L., Maldonado, J., McDonough-Means, S., et al. (2019). Long-term benefit of microbiota transfer therapy on autism symptoms and gut microbiota. Sci. Rep. 9:5821. doi: 10.1038/s41598-019-42183-0

PubMed Abstract | CrossRef Full Text | Google Scholar

Kidd, M., Modlin, I. M., Gustafsson, B. I., Drozdov, I., Hauso, O., and Pfragner, R. (2008). Luminal regulation of normal and neoplastic human EC cell serotonin release is mediated by bile salts, amines, tastants, and olfactants. Am. J. Physiol. Gastrointest. Liver Physiol. 295, G260–G272. doi: 10.1152/ajpgi.00056.2008

PubMed Abstract | CrossRef Full Text | Google Scholar

Kim, Y. S., and Leventhal, B. L. (2015). Genetic epidemiology and insights into interactive genetic and environmental effects in autism spectrum disorders. Biol. Psychiatry 77, 66–74. doi: 10.1016/j.biopsych.2014.11.001

PubMed Abstract | CrossRef Full Text | Google Scholar

Knivsberg, A. M., Reichelt, K. L., Hoien, T., and Nodland, M. (2002). A randomised, controlled study of dietary intervention in autistic syndromes. Nutr. Neurosci. 5, 251–261. doi: 10.1080/10284150290028945

PubMed Abstract | CrossRef Full Text | Google Scholar

Kong, X. J., Liu, J., Liu, K., Koh, M., Sherman, H., Liu, S., et al. (2021). Probiotic and oxytocin combination therapy in patients with autism spectrum disorder: a randomized, double-blinded, placebo-controlled pilot trial. Nutrients 13:1552. doi: 10.3390/nu13051552

PubMed Abstract | CrossRef Full Text | Google Scholar

Kuehbacher, T., Ott, S. J., Helwig, U., Mimura, T., Rizzello, F., Kleessen, B., et al. (2006). Bacterial and fungal microbiota in relation to probiotic therapy (VSL#3) in pouchitis. Gut 55, 833–841. doi: 10.1136/gut.2005.078303

PubMed Abstract | CrossRef Full Text | Google Scholar

Lee, R. W. Y., Corley, M. J., Pang, A., Arakaki, G., Abbott, L., Nishimoto, M., et al. (2018). A modified ketogenic gluten-free diet with MCT improves behavior in children with autism spectrum disorder. Physiol. Behav. 188, 205–211. doi: 10.1016/j.physbeh.2018.02.006

PubMed Abstract | CrossRef Full Text | Google Scholar

Linda, W., Mulcahy, O. H., Wu, K., Kristine, C., Matthew, W., and Thomas, L. (2016). Combined oral fecal capsules plus fecal enema as treatment of late-onset autism spectrum disorder in children: report of a small case series. Open Forum Infect. Dis. 3(Supple. 1):2219.

Google Scholar

Liu, J., Liu, X., Xiong, X.-Q., Yang, T., Cui, T., Hou, N.-L., et al. (2017). Effect of vitamin A supplementation on gut microbiota in children with autism spectrum disorders–a pilot study. BMC Microbiol. 17:204. doi: 10.1186/s12866-017-1096-1

PubMed Abstract | CrossRef Full Text | Google Scholar

Liu, Y.-W., Liong, M. T., Chung, Y.-C. E., Huang, H.-Y., Peng, W.-S., Cheng, Y.-F., et al. (2019). Effects of Lactobacillus plantarum PS128 on children with autism spectrum disorder in taiwan: a randomized, double-blind, placebo-controlled trial. Nutrients. 11:820. doi: 10.3390/nu11040820

PubMed Abstract | CrossRef Full Text | Google Scholar

Lund, M. L., Egerod, K. L., Engelstoft, M. S., Dmytriyeva, O., Theodorsson, E., Patel, B. A., et al. (2018). Enterochromaffin 5-HT cells–a major target for GLP-1 and gut microbial metabolites. Mol. Metab. 11, 70–83. doi: 10.1016/j.molmet.2018.03.004

PubMed Abstract | CrossRef Full Text | Google Scholar

Maenner, M. J., Shaw, K. A., Baio, J., Washington, A., Patrick, M., DiRienzo, M., et al. (2020). Prevalence of autism spectrum disorder among children aged 8 years-autism and developmental disabilities monitoring network, 11 Sites, United States, 2016. MMWR Surveill Summ. 69, 1–12. doi: 10.15585/mmwr.ss6904a1

PubMed Abstract | CrossRef Full Text | Google Scholar

Marler, S., Ferguson, B. J., Lee, E. B., Peters, B., Williams, K. C., McDonnell, E., et al. (2017). Association of rigid-compulsive behavior with functional constipation in autism spectrum disorder. J. Autism Dev. Disord. 47, 1673–1681. doi: 10.1007/s10803-017-3084-6

PubMed Abstract | CrossRef Full Text | Google Scholar

Mayer, E. A., Tillisch, K., and Gupta, A. (2015). Gut/brain axis and the microbiota. J. Clin. Invest. 125, 926–938.

Google Scholar

Navarro, F., Liu, Y., and Rhoads, J. M. (2016). Can probiotics benefit children with autism spectrum disorders? World J. Gastroenterol. 22, 10093–10102. doi: 10.3748/wjg.v22.i46.10093

PubMed Abstract | CrossRef Full Text | Google Scholar

Navarro, F., Pearson, D. A., Fatheree, N., Mansour, R., Hashmi, S. S., and Rhoads, J. M. (2015). Are ‘leaky gut’ and behavior associated with gluten and dairy containing diet in children with autism spectrum disorders? Nutr. Neurosci. 18, 177–185. doi: 10.1179/1476830514Y.0000000110

PubMed Abstract | CrossRef Full Text | Google Scholar

Naveed, M., Zhou, Q.-G., Xu, C., Taleb, A., Meng, F., Ahmed, B., et al. (2021). Gut-brain axis: a matter of concern in neuropsychiatric disorders…! Prog. Neuro Psychopharmacol. Biol. Psychiatry 104:110051. doi: 10.1016/j.pnpbp.2020.110051

PubMed Abstract | CrossRef Full Text | Google Scholar

Needham, B. D., Kaddurah-Daouk, R., and Mazmanian, S. K. (2020). Gut microbial molecules in behavioural and neurodegenerative conditions. Nat. Rev. Neurosci. 21, 717–731. doi: 10.1038/s41583-020-00381-0

PubMed Abstract | CrossRef Full Text | Google Scholar

Niesler, B., and Rappold, G. A. (2021). Emerging evidence for gene mutations driving both brain and gut dysfunction in autism spectrum disorder. Mol. Psychiatry 26, 1442–1444. doi: 10.1038/s41380-020-0778-5

PubMed Abstract | CrossRef Full Text | Google Scholar

Parracho, H., Bingham, M. O., Gibson, G. R., and McCartney, A. L. (2005). Differences between the gut microflora of children with autistic spectrum disorders and that of healthy children. J. Med. Microbiol. 54, 987–991. doi: 10.1099/jmm.0.46101-0

PubMed Abstract | CrossRef Full Text | Google Scholar

Parracho, H., Gibson, G. R., Knott, F., Bosscher, D., Kleerebezem, M., and Mccartney, A. L. (2010). A double-blind, placebo-controlled, crossover-designed probiotic feeding study in children diagnosed with autistic spectrum disorders. Int. J. Probiot. Prebiot. 5, 69–74.

Google Scholar

Partty, A., Kalliomaki, M., Wacklin, P., Salminen, S., and Isolauri, E. (2015). A possible link between early probiotic intervention and the risk of neuropsychiatric disorders later in childhood: a randomized trial. Pediatr. Res. 77, 823–828. doi: 10.1038/pr.2015.51

PubMed Abstract | CrossRef Full Text | Google Scholar

Pennesi, C. M., and Klein, L. C. (2012). Effectiveness of the gluten-free, casein-free diet for children diagnosed with autism spectrum disorder: based on parental report. Nutr. Neurosci. 15, 85–91. doi: 10.1179/1476830512Y.0000000003

PubMed Abstract | CrossRef Full Text | Google Scholar

Piwowarczyk, A., Horvath, A., Pisula, E., Kawa, R., and Szajewska, H. (2020). Gluten-free diet in children with autism spectrum disorders: a randomized, controlled, single-blinded trial. J. Autism Dev. Disord. 50, 482–490. doi: 10.1007/s10803-019-04266-9

PubMed Abstract | CrossRef Full Text | Google Scholar

Pusponegoro, H. D., Ismael, S., Firmansyah, A., Sastroasmoro, S., and Vandenplas, Y. (2015). Gluten and casein supplementation does not increase symptoms in children with autism spectrum disorder. Acta Paediatr 104, e500–e505. doi: 10.1111/apa.13108

PubMed Abstract | CrossRef Full Text | Google Scholar

Reigstad, C. S., Salmonson, C. E., Rainey, J. F. III, Szurszewski, J. H., Linden, D. R., Sonnenburg, J. L., et al. (2015). Gut microbes promote colonic serotonin production through an effect of short-chain fatty acids on enterochromaffin cells. Faseb J. 29, 1395–1403. doi: 10.1096/fj.14-259598

PubMed Abstract | CrossRef Full Text | Google Scholar

Richards, J. L., Yap, Y. A., McLeod, K. H., Mackay, C. R., and Marino, E. (2016). Dietary metabolites and the gut microbiota: an alternative approach to control inflammatory and autoimmune diseases. Clin. Transl. Immunol. 5:e82. doi: 10.1038/cti.2016.29

PubMed Abstract | CrossRef Full Text | Google Scholar

Rose, D. R., Yang, H., Serena, G., Sturgeon, C., Ma, B., Careaga, M., et al. (2018). Differential immune responses and microbiota profiles in children with autism spectrum disorders and co-morbid gastrointestinal symptoms. Brain Behav. Immun. 70, 354–368. doi: 10.1016/j.bbi.2018.03.025

PubMed Abstract | CrossRef Full Text | Google Scholar

Sampson, T. R., and Mazmanian, S. K. (2015). Control of brain development, function, and behavior by the microbiome. Cell Host Microbe 17, 565–576. doi: 10.1016/j.chom.2015.04.011

PubMed Abstract | CrossRef Full Text | Google Scholar

Sanctuary, M. R., Kain, J. N., Chen, S. Y., Kalanetra, K., Lemay, D. G., Rose, D. R., et al. (2019). Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms. PLoS One 14:e0210064. doi: 10.1371/journal.pone.0210064

PubMed Abstract | CrossRef Full Text | Google Scholar

Santocchi, E., Guiducci, L., Prosperi, M., Calderoni, S., Gaggini, M., Apicella, F., et al. (2020). Effects of probiotic supplementation on gastrointestinal, sensory and core symptoms in autism spectrum disorders: a randomized controlled trial. Front. Psychiatry 11:944. doi: 10.3389/fpsyt.2020.550593

PubMed Abstract | CrossRef Full Text | Google Scholar

Shaaban, S. Y., El Gendy, Y. G., Mehanna, N. S., El-Senousy, W. M., El-Feki, H. S. A., Saad, K., et al. (2018). The role of probiotics in children with autism spectrum disorder: a prospective, open-label study. Nutr. Neurosci. 21, 676–681. doi: 10.1080/1028415X.2017.1347746

PubMed Abstract | CrossRef Full Text | Google Scholar

Tana, C., Umesaki, Y., Imaoka, A., Handa, T., Kanazawa, M., and Fukudo, S. (2010). Altered profiles of intestinal microbiota and organic acids may be the origin of symptoms in irritable bowel syndrome. Neurogastroenterol. Motil. 22, 512–519, e114–e115. doi: 10.1111/j.1365-2982.2009.01427.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Thomas, R. H., Meeking, M. M., Mepham, J. R., Tichenoff, L., Possmayer, F., Liu, S., et al. (2012). The enteric bacterial metabolite propionic acid alters brain and plasma phospholipid molecular species: further development of a rodent model of autism spectrum disorders. J. Neuroinflammation 9:153. doi: 10.1186/1742-2094-9-153

PubMed Abstract | CrossRef Full Text | Google Scholar

Tian, P., Wang, G., Zhao, J., Zhang, H., and Chen, W. (2019). Bifidobacterium with the role of 5-hydroxytryptophan synthesis regulation alleviates the symptom of depression and related microbiota dysbiosis. J. Nutr. Biochem. 66, 43–51. doi: 10.1016/j.jnutbio.2019.01.007

PubMed Abstract | CrossRef Full Text | Google Scholar

Tomova, A., Husarova, V., Lakatosova, S., Bakos, J., Vlkova, B., Babinska, K., et al. (2015). Gastrointestinal microbiota in children with autism in Slovakia. Physiol. Behav. 138, 179–187. doi: 10.1016/j.physbeh.2014.10.033

PubMed Abstract | CrossRef Full Text | Google Scholar

Tsuruta, T., Saito, S., Osaki, Y., Hamada, A., Aoki-Yoshida, A., and Sonoyama, K. (2016). Organoids as an ex vivo model for studying the serotonin system in the murine small intestine and colon epithelium. Biochem. Biophys. Res. Commun. 474, 161–167. doi: 10.1016/j.bbrc.2016.03.165

PubMed Abstract | CrossRef Full Text | Google Scholar

Vargason, T., McGuinness, D. L., and Hahn, J. (2019). Gastrointestinal symptoms and oral antibiotic use in children with autism spectrum disorder: retrospective analysis of a privately insured US population. J. Autism Dev. Disord. 49, 647–659. doi: 10.1007/s10803-018-3743-2

PubMed Abstract | CrossRef Full Text | Google Scholar

Verpeut, J. L., DiCicco-Bloom, E., and Bello, N. T. (2016). Ketogenic diet exposure during the juvenile period increases social behaviors and forebrain neural activation in adult Engrailed 2 null mice. Physiol. Behav. 161, 90–98. doi: 10.1016/j.physbeh.2016.04.001

PubMed Abstract | CrossRef Full Text | Google Scholar

Vuong, H. E., and Hsiao, E. Y. (2017). Emerging roles for the gut microbiome in autism spectrum disorder. Biol. Psychiatry 81, 411–423. doi: 10.1016/j.biopsych.2016.08.024

PubMed Abstract | CrossRef Full Text | Google Scholar

Wang, C., Shoji, H., Sato, H., Nagata, S., Ohtsuka, Y., Shimizu, T., et al. (2007). Effects of oral administration of bifidobacterium breve on fecal lactic acid and short-chain fatty acids in low birth weight infants. J. Pediatr. Gastroenterol. Nutr. 44, 252–257. doi: 10.1097/01.mpg.0000252184.89922.5f

PubMed Abstract | CrossRef Full Text | Google Scholar

Wang, L., Conlon, M. A., Christophersen, C. T., Sorich, M. J., and Angley, M. T. (2014). Gastrointestinal microbiota and metabolite biomarkers in children with autism spectrum disorders. Biomark. Med. 8, 331–344. doi: 10.2217/bmm.14.12

PubMed Abstract | CrossRef Full Text | Google Scholar

Wang, Y., Li, N., Yang, J.-J., Zhao, D.-M., Chen, B., Zhang, G.-Q., et al. (2020). Probiotics and fructo-oligosaccharide intervention modulate the microbiota-gut brain axis to improve autism spectrum reducing also the hyper-serotonergic state and the dopamine metabolism disorder. Pharmacol. Res. 157:104784. doi: 10.1016/j.phrs.2020.104784

PubMed Abstract | CrossRef Full Text | Google Scholar

Wang, Y., Xiao, L., Chen, R.-S., Chen, C., Xun, G.-L., Lu, X.-Z., et al. (2018). Social impairment of children with autism spectrum disorder affects parental quality of life in different ways. Psychiatry Res. 266, 168–174. doi: 10.1016/j.psychres.2018.05.057

PubMed Abstract | CrossRef Full Text | Google Scholar

West, R., and Roberts, E. (2013). Improvements in gastrointestinal symptoms among children with autism spectrum disorder receiving the delpro probiotic and immunomodulator formulation. J. Probiot Health 1, 1–6. doi: 10.4137/aui.s3252

CrossRef Full Text | Google Scholar

Whiteley, P., Haracopos, D., Knivsberg, A.-M., Reichelt, K. L., Parlar, S., Jacobsen, J., et al. (2010). The ScanBrit randomised, controlled, single-blind study of a gluten- and casein-free dietary intervention for children with autism spectrum disorders. Nutr. Neurosci. 13, 87–100. doi: 10.1179/147683010X12611460763922

PubMed Abstract | CrossRef Full Text | Google Scholar

Wu, T., Wang, H., Lu, W., Zhai, Q., Zhang, Q., Yuan, W., et al. (2020). Potential of gut microbiome for detection of autism spectrum disorder. Microb. Pathog 149:104568. doi: 10.1016/j.micpath.2020.104568

PubMed Abstract | CrossRef Full Text | Google Scholar

Xu, M., Xu, X., Li, J., and Li, F. (2019). Association between gut microbiota and autism spectrum disorder: a systematic review and meta-analysis. Front. Psychiatry 10:473. doi: 10.3389/fpsyt.2019.00473

PubMed Abstract | CrossRef Full Text | Google Scholar

Yang, H., Liu, Y., Cai, R., Li, Y., and Gu, B. (2021). A narrative review of relationship between gut microbiota and neuropsychiatric disorders: mechanisms and clinical application of probiotics and prebiotics. Ann. Palliat. Med. 10, 2304–2313. doi: 10.21037/apm-20-1365

PubMed Abstract | CrossRef Full Text | Google Scholar

Yano, J. M., Yu, K., Donaldson, G. P., Shastri, G. G., Ann, P., Ma, L., et al. (2015). Indigenous bacteria from the gut microbiota regulate host serotonin biosynthesis. Cell 161, 264–276. doi: 10.1016/j.cell.2015.02.047

PubMed Abstract | CrossRef Full Text | Google Scholar

Yap, C. X., Henders, A. K., Alvares, G. A., Wood, D. L. A., Krause, L., Tyson, G. W., et al. (2021). Autism-related dietary preferences mediate autism-gut microbiome associations. Cell 184, 5916–5931.e17. doi: 10.1016/j.cell.2021.10.015

PubMed Abstract | CrossRef Full Text | Google Scholar

Żarnowska, I., Chrapko, B., Gwizda, G., Nocun, A., Mitosek-Szewczyk, K., and Gasior, M. (2018). Therapeutic use of carbohydrate-restricted diets in an autistic child; a case report of clinical and 18FDG PET findings. Metab. Brain Dis. 33, 1187–1192. doi: 10.1007/s11011-018-0219-1

PubMed Abstract | CrossRef Full Text | Google Scholar

Zhai, Q., Cen, S., Jiang, J., Zhao, J., Zhang, H., and Chen, W. (2019). Disturbance of trace element and gut microbiota profiles as indicators of autism spectrum disorder: a pilot study of Chinese children. Environ. Res. 171, 501–509. doi: 10.1016/j.envres.2019.01.060

PubMed Abstract | CrossRef Full Text | Google Scholar

Zhao, H., Gao, X., Xi, L., Shi, Y., Peng, L., Wang, C., et al. (2019). Mo1667 fecal microbiota transplantation for children with autism spectrum disordeR. Gastrointest. Endosc. 89, AB512–AB513.

Google Scholar

Zou, R., Wang, Y., Duan, M., Guo, M., Zhang, Q., and Zheng, H. (2021). Dysbiosis of gut fungal microbiota in children with autism spectrum disorders. J. Autism Dev. Disord. 51, 267–275. doi: 10.1007/s10803-020-04543-y

PubMed Abstract | CrossRef Full Text | Google Scholar

Keywords: autism spectrum disorder, gut microbiota, gut-brain axis, prebiotics, microbiota transfer therapy

Citation: Lu C, Rong J, Fu C, Wang W, Xu J and Ju X-D (2022) Overall Rebalancing of Gut Microbiota Is Key to Autism Intervention. Front. Psychol. 13:862719. doi: 10.3389/fpsyg.2022.862719

Received: 26 January 2022; Accepted: 02 May 2022;
Published: 26 May 2022.

Edited by:

Jos Egger, Radboud University Nijmegen, Netherlands

Reviewed by:

Mirjam Bloemendaal, Radboud University Medical Center, Netherlands
Chia-Fen Tsai, Taipei Veterans General Hospital, Taiwan

Copyright © 2022 Lu, Rong, Fu, Wang, Xu and Ju. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Xing-Da Ju, anV4ZDUxM0BuZW51LmVkdS5jbg==

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.