Corrigendum: Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China

Huang, Guo-Qing; Tsai, Fu-Sheng

doi:10.3389/fpsyg.2021.712709

CORRECTION article

Front. Psychol. , 10 June 2021

Sec. Organizational Psychology

Volume 12 - 2021 | https://doi.org/10.3389/fpsyg.2021.712709

This article is part of the Research Topic Creativity and Innovation in Times of Crisis (COVID-19) View all 36 articles

Corrigendum: Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China

This article is a correction to:

Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China
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$\nGuo-Qing Huang$ Guo-Qing Huang¹^*

Fu-Sheng Tsai^2,3,4,5^*

¹College of Economics and Management, Southwest University, Chongqing, China
²North China University of Water Resources and Electric Power, Zhengzhou, China
³Department of Business Administration, Cheng Shiu University, Kaohsiung, Taiwan
⁴Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung, Taiwan
⁵Super Micro Mass Research and Technology Center, Cheng Shiu University, Kaohsiung, Taiwan

A Corrigendum on
Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China

by Huang, G.-Q., and Tsai, F.-S. (2021). Front. Psychol. 12:614469. doi: 10.3389/fpsyg.2021.614469

There is an error in the Funding statement. The new statement should be: “Supported by the national social science fund project Research on Path Design and Policy Support for Rural Tourism in Ethnic Areas to Consolidate the Achievements of Poverty Alleviation (20BSH062), the Fundamental Research Funds for the Central Universities (SWU2109207).”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: social innovation, food security, tourism poverty alleviation, China, food safety

Citation: Huang G-Q and Tsai F-S (2021) Corrigendum: Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China. Front. Psychol. 12:712709. doi: 10.3389/fpsyg.2021.712709

Received: 21 May 2021; Accepted: 24 May 2021;
Published: 10 June 2021.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2021 Huang and Tsai. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Fu-Sheng Tsai, ZnVzaGVuZ190c2FpQGhvdG1haWwuY29t; Guo-Qing Huang, MzY0MjQwNzc2QHFxLmNvbQ==

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Corrigendum: Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China

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