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Original Research

Published on 17 Sep 2024

Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants

in Plant Symbiotic Interactions

  • Abdelrahim H. A. Hassan
  • Maria Gabriela Maridueña-Zavala
  • Emad A. Alsherif
  • Abeer S. Aloufi
  • Shereen Magdy Korany
  • Mohammad Aldilami
  • Nahla A. Bouqellah
  • Ahmed M. Reyad
  • Hamada AbdElgawad
Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants
Frontiers in Plant Science
doi 10.3389/fpls.2024.1412426
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