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Research Topics

Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security:Prospects and Hidden Potential

Advanced Insights into Plant Rhizosphere Functionality from the Perspective of Declining Soil Fertility Status in the Era of Climate Change

Advances in Plant Diversity and its Impact on High-Nutrition and Functional Food

A Wonder Legume, Soybean: Prospects for Improvement

Phosphorus Starvation in Plants

Integrated nutrients management: An approach for sustainable crop production and food security in changing climates

Capacity of the Zinc Mobilizing Microbiome for Climate-Smart & Sustainable Agriculture

Exploring Metabolomic Diversity in Plant Species By NMR-Based and Mass-Based Spectrometry.

Strategies to Reduce Fertilizers: How to Maintain Crop Productivity and Profitability in Agricultural Acidic Soils

Progress Towards Biofortification, Seen through the Lens of Climate Change

Putting Wild Vegetables to Work for Sustainable Agriculture and Food Security

Dissecting Antinutrient Traits Using Omics Approaches

Women in Plant Nutrition: 2022

Advanced Approaches Identifying Novel Nutrient-Use-Enhancing Biostimulants

The Role of Nitrate in Plant Response to Biotic and Abiotic Stress

Physiology, biochemistry and molecular biology of fruits, seeds and other sinks