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REVIEW article
Front. Plant Sci.
Sec. Functional and Applied Plant Genomics
Volume 16 - 2025 |
doi: 10.3389/fpls.2025.1526041
This article is part of the Research Topic New Insights into Integrated Environmental Signals and Plant Adaptation View all articles
Recent Advances in Understanding the Mechanisms of Plant Cadmium Accumulation as Affected by Grafting in Vegetable Production
Provisionally accepted- 1 College of Environment and Ecology, Jiangsu Open University, Nanjing, Liaoning Province, China
- 2 Institute of Plant Nutrition, Resources and Environment,Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
Heavy metals in agricultural soils pose a major threat to food safety and human health. Among all heavy metals, cadmium (Cd) is the most problematic with contamination rates of 7% in arable land and 5.3% in facility vegetable growing soils in China. In order to employ a "remediation while producing" mode in the contaminated soils, many remediation approaches have been investigated with unsatisfactory results. Recently, grafting has been reported to have the potential of being environmentally friendly, efficient, widely applicable and low-cost for soil remediation in vegetable production. A review of recent advances in the mechanisms of Cd accumulation in plants as influenced by grafting was conducted, including the processes of root uptake and translocation to the aboveground tissues, and xylem/phloem loading. The impact of grafting on numerous aspects associated with Cd accumulation in plants was found to extend from the rhizosphere soil microbial community, rootstock genetic variation, rootstock-scion interaction to plant responses. By understanding the mechanisms of grafting in Cd detoxification, it provided a theoretical basis for the selection of rootstocks with low Cd accumulation potential and its application as an effective phytoremediation method in Cd contaminated soils.
Keywords: Grafting, rootstock, Cd uptake, Cd translocation, microbial community
Received: 11 Nov 2024; Accepted: 22 Jan 2025.
Copyright: © 2025 Zhang, Zhu, Li and Sun. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Ruimin Zhang, College of Environment and Ecology, Jiangsu Open University, Nanjing, 210036, Liaoning Province, China
Youzhou Zhu, Institute of Plant Nutrition, Resources and Environment,Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
Hong Li, Institute of Plant Nutrition, Resources and Environment,Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
Na Sun, Institute of Plant Nutrition, Resources and Environment,Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
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