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MINI REVIEW article

Front. Plant Sci.
Sec. Plant Nutrition
Volume 15 - 2024 | doi: 10.3389/fpls.2024.1430804
This article is part of the Research Topic Enhancing Plant Health Through Silicon Supplementation Under Nutritional Stress View all 3 articles

Unlocking the role of silicon against biotic stress in plants Author names and affiliations

Provisionally accepted
  • 1 Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China
  • 2 Punjab Agricultural University, Ludhiana, Punjab, India
  • 3 Guangxi Subtropical Crops Research Institute, Nanning, Guangxi Zhuang Region, China

The final, formatted version of the article will be published soon.

    The requirement for agricultural crops continues to enhance with the continuous growth of the human population globally. Plant pathogenic diseases outbreaks are enhancing and threatening food security and safety for the vulnerable in different regions worldwide. Silicon (Si) is considered a non-essential element for plant growth. It regulates the biological functions, plant development and productivity, and balance the defense mechanism in response to fungal, bacterial and pest attacks. The optimum crop yield can be achieved by applying Si in agricultural systems through different methods to replace or minimize the use of synthetic fertilizers. This approach can be effective on crop production during limited resources, extreme climates, pests and diseases, and environmental pollution. Silicon can be applied as foliar spray, priming of seeds, soil water irrigation, soil amendment and soilless medium (hydroponic) to enhance plant performance and stress tolerance capacity during stress conditions. This article summarized the effective roles of Si and the ability to perform in agroecosystems for better crop production, food security and safety for sustainable agriculture in the future.

    Keywords: Pathogenic diseases, disease tolerance efficiency and management, crop productivity, Plant Nutrition, Silicon

    Received: 10 May 2024; Accepted: 25 Nov 2024.

    Copyright: © 2024 Verma, Song, Liang, HUANG, Bhatt, Xu, Chen and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Yang-Rui Li, Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.