Original Research
Published on 06 May 2022
Leukocytes and Neutrophil–Lymphocyte Ratio as Indicators of Insulin Resistance in Overweight/Obese School-Children
Frontiers in Nutrition
doi 10.3389/fnut.2021.811081
- 4,100 views
- 10 citations
Volumes
1,351 Publications
Correction
Published on 29 Apr 2022
Corrigendum: Bone and Lean Mass Loss and Cognitive Impairment for Healthy Elder Adults: Analysis of the Nutrition and Health Survey in Taiwan 2013–2016 and a Validation Study With Structural Equation Modeling
Frontiers in Nutrition
doi 10.3389/fnut.2021.839017
- 1,676 views
- 1 citation
Clinical Trial
Published on 13 Apr 2022
The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial
Frontiers in Nutrition
doi 10.3389/fnut.2021.822498
- 3,407 views
- 5 citations
Original Research
Published on 24 Mar 2022
A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women
Frontiers in Nutrition
doi 10.3389/fnut.2021.791392
- 6,656 views
- 7 citations
Systematic Review
Published on 23 Mar 2022
Allium Vegetables, Garlic Supplements, and Risk of Cancer: A Systematic Review and Meta-Analysis
Frontiers in Nutrition
doi 10.3389/fnut.2021.746944
- 4,284 views
- 3 citations
Original Research
Published on 23 Mar 2022
Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform
Frontiers in Nutrition
doi 10.3389/fnut.2021.795802
- 2,751 views
Original Research
Published on 17 Mar 2022
Ramadan Diurnal Intermittent Fasting Is Associated With Attenuated FTO Gene Expression in Subjects With Overweight and Obesity: A Prospective Cohort Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.741811
- 7,494 views
- 16 citations
Original Research
Published on 24 Feb 2022
Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens
Frontiers in Nutrition
doi 10.3389/fnut.2021.773346
- 4,965 views
- 25 citations
Review
Published on 23 Feb 2022
Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values
Frontiers in Nutrition
doi 10.3389/fnut.2021.826208
- 10,717 views
- 22 citations
Clinical Trial
Published on 23 Feb 2022
Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial
Frontiers in Nutrition
doi 10.3389/fnut.2021.767535
- 17,971 views
- 15 citations
Systematic Review
Published on 21 Feb 2022
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
Frontiers in Nutrition
doi 10.3389/fnut.2021.759885
- 29,960 views
- 122 citations
Original Research
Published on 21 Feb 2022
Exercise-Induced Hyponatremia: An Assessment of the International Hydration Recommendations Followed During the Gran Trail De Peñalara and Vitoria-Gasteiz Ironman Competitions
Frontiers in Nutrition
doi 10.3389/fnut.2021.781229
- 4,731 views
- 3 citations
Original Research
Published on 16 Feb 2022
Small Area Variations in Dietary Diversity Among Children in India: A Multilevel Analysis of 6–23-Month-Old Children
Frontiers in Nutrition
doi 10.3389/fnut.2021.791509
- 4,385 views
- 9 citations
Original Research
Published on 16 Feb 2022
Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health
Frontiers in Nutrition
doi 10.3389/fnut.2021.795334
- 6,865 views
- 9 citations
Original Research
Published on 15 Feb 2022
Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality
Frontiers in Nutrition
doi 10.3389/fnut.2021.812666
- 7,801 views
- 22 citations
Original Research
Published on 15 Feb 2022
Associations Between 25-Hydroxyvitamin D, Kidney Function, and Insulin Resistance Among Adults in the United States of America
Frontiers in Nutrition
doi 10.3389/fnut.2021.716878
- 4,547 views
- 7 citations