Original Research
Published on 18 Feb 2020
Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste
Frontiers in Nutrition
doi 10.3389/fnut.2019.00197
- 7,079 views
- 20 citations
Volumes
194 Publications
General Commentary
Published on 31 Jan 2020
Commentary: Overweight and Cognitive Performance: High Body Mass Index Is Associated with Impairment in Reactive Control during Task Switching
Frontiers in Nutrition
doi 10.3389/fnut.2019.00198
- 1,934 views
Methods
Published on 24 Jan 2020
A Novel Method to Visualize the Dietary Macronutrient Composition of Smaller Visceral Fat Accumulation
Frontiers in Nutrition
doi 10.3389/fnut.2019.00194
- 3,995 views
- 7 citations
Mini Review
Published on 24 Jan 2020
Biologically-Based Complementary and Alternative Medicine (CAM) Use in Cancer Patients: The Good, the Bad, the Misunderstood
Frontiers in Nutrition
doi 10.3389/fnut.2019.00196
- 20,454 views
- 31 citations
Original Research
Published on 21 Jan 2020
Association Between Dietary Patterns and Fluorosis in Guizhou, China
Frontiers in Nutrition
doi 10.3389/fnut.2019.00189
- 3,792 views
- 14 citations
Original Research
Published on 15 Jan 2020
Low Skeletal Muscle Mass Impairs Quality of Life in Nasopharyngeal Carcinoma Patients Treated With Concurrent Chemoradiotherapy
Frontiers in Nutrition
doi 10.3389/fnut.2019.00195
- 3,599 views
- 5 citations
Review
Published on 10 Jan 2020
Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
Frontiers in Nutrition
doi 10.3389/fnut.2019.00192
- 21,473 views
- 25 citations
Original Research
Published on 10 Jan 2020
Dietary Patterns Impact Temporal Dynamics of Fecal Microbiota Composition in Children With Autism Spectrum Disorder
Frontiers in Nutrition
doi 10.3389/fnut.2019.00193
- 7,290 views
- 26 citations
Review
Published on 10 Jan 2020
A Review of the Role of the Gut Microbiome in Personalized Sports Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2019.00191
- 52,245 views
- 97 citations
Review
Published on 09 Jan 2020
The Ghrelin-AgRP Neuron Nexus in Anorexia Nervosa: Implications for Metabolic and Behavioral Adaptations
Frontiers in Nutrition
doi 10.3389/fnut.2019.00190
- 13,008 views
- 19 citations
Review
Published on 20 Dec 2019
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
Frontiers in Nutrition
doi 10.3389/fnut.2019.00188
- 29,665 views
- 203 citations
Original Research
Published on 19 Dec 2019
MAGI2 Gene Region and Celiac Disease
Frontiers in Nutrition
doi 10.3389/fnut.2019.00187
- 4,508 views
- 9 citations
Original Research
Published on 17 Dec 2019
Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus)
Frontiers in Nutrition
doi 10.3389/fnut.2019.00183
- 6,104 views
- 16 citations
Original Research
Published on 17 Dec 2019
Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population
Frontiers in Nutrition
doi 10.3389/fnut.2019.00185
- 12,858 views
- 12 citations
Original Research
Published on 17 Dec 2019
Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women With Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study
Frontiers in Nutrition
doi 10.3389/fnut.2019.00186
- 4,330 views
- 7 citations
Original Research
Published on 10 Dec 2019
In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut Microbiota
Frontiers in Nutrition
doi 10.3389/fnut.2019.00184
- 6,726 views
- 11 citations