Frontiers in Nutrition

Original Research

Accepted on 21 Jan 2025

Association between prognostic nutritional index and allcause mortality and cardiovascular disease mortality in American adults with non-alcoholic fatty liver disease

YuQing Lei
Shaohong Tao
Yubo Yang
Fang Xie
Weining Xie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526801

Original Research

Accepted on 21 Jan 2025

The Relationship between Visceral Adipose Tissue and Osteoarthritis among Older Adults: evidence from the NHANES 1999-2018

Wei Huang
Yinsheng Xiao
Yuhang Zou
Luqun Zhong
Guiqiong Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526377

Original Research

Accepted on 21 Jan 2025

Association between the atherogenic index of plasma and non-alcoholic fatty liver disease in Korean pregnant women：Secondary analysis of a prospective cohort study

Rong Shuai
Yuxing He
Dongqian Yang
Yingying Zhang
Li Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511952

Original Research

Accepted on 21 Jan 2025

Exosome-like nanovesicles derived from kale juice enhance collagen production by downregulating Smad7 in human skin fibroblasts

Peihan Hsu
Yuriko Kamijyo
Emiri Koike
Saki Ichikawa
Yifeng Zheng
Tomohiro Ohno
Shigeru Katayama

Frontiers in Nutrition

doi 10.3389/fnut.2025.1486572

Original Research

Accepted on 21 Jan 2025

Association between a body shape index (ABSI) and colorectal cancer in US population: a cross-sectional study based on NHANES

Hui Liu
Jialu Kang
Wei Liu
Yongqing Shen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535655

Case Report

Accepted on 21 Jan 2025

Ketogenic Metabolic Therapy for Schizoaffective Disorder: A Retrospective Case Series of Psychotic Symptom Remission and Mood Recovery

Nicole Laurent
Erin L Bellamy
Katherine A Tague
Donika Hristova
Ally Houston

Frontiers in Nutrition

doi 10.3389/fnut.2025.1506304

Original Research

Published on 21 Jan 2025

Associations of dietary inflammation index and composite dietary antioxidant index with all-cause mortality in COPD patients

Sue Zhao
Yingjie Su
Hongzhong Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1514430

Original Research

Accepted on 20 Jan 2025

The prognostic significance of malnutrition in elderly patients with acute ischemic stroke

Tian-Tian Jiang
Xingyu Zhu
Yan-Wei Yin
Hong-Jin Liu
Guang-Yun Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529754

Original Research

Accepted on 20 Jan 2025

Impact of Dietary Magnesium Intake on Depression Risk in American Adults: A cross-sectional study of the National Health and Nutrition Examination Survey 2005-2020

Yanping Huang
Su Ruan
Yang Yang
Hui Liang
Su Chen
Qing Chang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1484344

Original Research

Accepted on 20 Jan 2025

Associations Between Ultra-processed Foods Intake and Preserved Ratio Impaired Spirometry in U.S. Adults

Weiliang Kong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523736

Brief Research Report

Accepted on 20 Jan 2025

Application of the Healthy Eating Index in a Multicultural Population: Introduction of Adaptive Component Scoring

David L. Katz
Lauren Q Rhee
Dina Aronson

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511230

Original Research

Accepted on 20 Jan 2025

Inhibition Effect of AGEs Formation In Vitro by the Two Novel Peptides EDYGA and DLLCIC Derived from Pelodiscus sinensis

Nuo Chen
Nan Wang
Qiaoyun Fang
Zuolong Yu
Yiyuan Hu
Jiancang Jin
Shengli Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537338

Review

Accepted on 20 Jan 2025

Bioactive Compounds from Chinese Herbal Plants for Neurological Health: Mechanisms, Pathways, and Functional Food Applications

Meng Wang
Chao Wang
kaiwei Zhao
ma sijia
Jiajia Sang
shijie Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537363

Original Research

Accepted on 20 Jan 2025

Association Between Advanced Lung Cancer Inflammation Index and All-Cause and Cause-Specific Mortality Among Asthma Patients: A Cohort Study

Tu lei Tian
xiang kun qu
hong bo zhang
cun cun wang
qing qing yuan
jing xia
li fang cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519271

Original Research

Accepted on 20 Jan 2025

High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiota

Yu XIA
Lulu WANG
Yanyan QIU
Weihong GE

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532581

Original Research

Accepted on 20 Jan 2025

Biochemical and Agro-Morphological Traits-Based Mining for Malt Barley Germplasm

Shakti Khera
Prakash Kumar
Shashi Bhushan Tripathi
Sherry Jacob
Dinesh Kumar
Charan Singh
RAKESH BHARDWAJ
Sudhir Ahlawat
Jai Chand Rana
Amritbir Riar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1480708

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Volumes

Association between prognostic nutritional index and allcause mortality and cardiovascular disease mortality in American adults with non-alcoholic fatty liver disease

The Relationship between Visceral Adipose Tissue and Osteoarthritis among Older Adults: evidence from the NHANES 1999-2018

Association between the atherogenic index of plasma and non-alcoholic fatty liver disease in Korean pregnant women：Secondary analysis of a prospective cohort study

Exosome-like nanovesicles derived from kale juice enhance collagen production by downregulating Smad7 in human skin fibroblasts

Association between a body shape index (ABSI) and colorectal cancer in US population: a cross-sectional study based on NHANES

Ketogenic Metabolic Therapy for Schizoaffective Disorder: A Retrospective Case Series of Psychotic Symptom Remission and Mood Recovery

Associations of dietary inflammation index and composite dietary antioxidant index with all-cause mortality in COPD patients

The prognostic significance of malnutrition in elderly patients with acute ischemic stroke

Impact of Dietary Magnesium Intake on Depression Risk in American Adults: A cross-sectional study of the National Health and Nutrition Examination Survey 2005-2020

Associations Between Ultra-processed Foods Intake and Preserved Ratio Impaired Spirometry in U.S. Adults

Application of the Healthy Eating Index in a Multicultural Population: Introduction of Adaptive Component Scoring

Inhibition Effect of AGEs Formation In Vitro by the Two Novel Peptides EDYGA and DLLCIC Derived from Pelodiscus sinensis

Bioactive Compounds from Chinese Herbal Plants for Neurological Health: Mechanisms, Pathways, and Functional Food Applications

Association Between Advanced Lung Cancer Inflammation Index and All-Cause and Cause-Specific Mortality Among Asthma Patients: A Cohort Study

High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiota

Biochemical and Agro-Morphological Traits-Based Mining for Malt Barley Germplasm