Mini Review
Accepted on 30 Jan 2025
Ketogenic Diet and MicroRNAs: Focus on Cognitive Function
Frontiers in Nutrition
doi 10.3389/fnut.2025.1545832
Volumes
9,716 Publications
Volume 12 - 2025
Original Research
Accepted on 30 Jan 2025
Association between Geriatric Nutritional Risk Index and Overactive Bladder in the elderly population: A Cross-Sectional Study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1537549
Original Research
Accepted on 30 Jan 2025
Dietary Index for Gut Microbiota and Its Protective Role Against Kidney Stones: Evidence of Diabetes as a Mediator from NHANES Cross-Sectional Data
Frontiers in Nutrition
doi 10.3389/fnut.2025.1532313
Original Research
Accepted on 30 Jan 2025
HMOS 2'FL and 3FL Prevent House Dust Mite Induced Proinflammatory Cytokine Release in vitro and Decrease Specific IgE Production in a Murine Allergic Asthma Model
Frontiers in Nutrition
doi 10.3389/fnut.2025.1491430
Editorial
Accepted on 30 Jan 2025
Editorial: The Nutritional and Health Benefits of Vaccinium Berries
Frontiers in Nutrition
doi 10.3389/fnut.2025.1561116
Original Research
Accepted on 30 Jan 2025
Association between relative fat mass and gallstones: a cross-sectional study based on NHANES 2017-2020
Frontiers in Nutrition
doi 10.3389/fnut.2025.1554659
Original Research
Published on 30 Jan 2025
Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet
Frontiers in Nutrition
doi 10.3389/fnut.2025.1537569
- 240 views
Original Research
Accepted on 17 Jan 2025
Characteristic of volatile flavor compounds in 'Fengtangli' plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
Frontiers in Nutrition
doi 10.3389/fnut.2025.1536954
- 178 views
Original Research
Published on 30 Jan 2025
Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1537338
- 167 views
Original Research
Published on 30 Jan 2025
Value of the systemic immunoinflammatory index, nutritional risk index, and triglyceride-glucose index in predicting the condition and prognosis of patients with hypertriglyceridemia-associated acute pancreatitis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1523046
- 264 views
Original Research
Published on 30 Jan 2025
Quercetin attenuates cisplatin-induced fatigue through mechanisms associated with the regulation of the HPA axis and MCP-1 signaling
Frontiers in Nutrition
doi 10.3389/fnut.2025.1530132
- 213 views
Original Research
Published on 30 Jan 2025
Bifidobacterium breve BB05 alleviates depressive symptoms in mice via the AKT/mTOR pathway
Frontiers in Nutrition
doi 10.3389/fnut.2025.1529566
- 131 views
Editorial
Published on 30 Jan 2025
Editorial: Advances in food processing and analysis: product quality and green revolution
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559027
- 262 views
Systematic Review
Published on 30 Jan 2025
Effects of apple cider vinegar on glycemic control and insulin sensitivity in patients with type 2 diabetes: A GRADE-assessed systematic review and dose–response meta-analysis of controlled clinical trials
Frontiers in Nutrition
doi 10.3389/fnut.2025.1528383
- 414 views
Original Research
Published on 30 Jan 2025
Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1530908
- 148 views