Original Research
Accepted on 22 Jul 2024
Vitamin A supplementation status and associated factors among children aged 6-59 months in Tanzania: a multi-level analysis
Frontiers in Nutrition
doi 10.3389/fnut.2024.1422805
Volumes
8,565 Publications
Volume 11 - 2024
Original Research
Published on 22 Jul 2024
No evidence of genetic causation between iron and infertility: a Mendelian randomization study
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390618
Original Research
Published on 22 Jul 2024
Turkish version of a short nutrition literacy scale for young adults: cultural adaptation and validation
Frontiers in Nutrition
doi 10.3389/fnut.2024.1422738
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Original Research
Published on 22 Jul 2024
Associations between novel anthropometric indices and the prevalence of gallstones among 6,848 adults: a cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2024.1428488
Original Research
Published on 22 Jul 2024
Novel insights into causal associations of body mass index or height with pneumothorax: a two-sample Mendelian randomization study
Frontiers in Nutrition
doi 10.3389/fnut.2024.1391017
Original Research
Published on 22 Jul 2024
Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique
Frontiers in Nutrition
doi 10.3389/fnut.2024.1409008
Correction
Accepted on 19 Jul 2024
Corrigendum: Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454219
Brief Research Report
Accepted on 19 Jul 2024
Post-marketing surveilance study of creatine-guanidinoacetic acid safety in healthy adults
Frontiers in Nutrition
doi 10.3389/fnut.2024.1414308
Original Research
Accepted on 19 Jul 2024
Effects of Portulaca Oleracea (Purslane) on Liver function tests, Metabolic profile, Oxidative stress and Inflammatory biomarkers in Patients with Nonalcoholic Fatty Liver Disease: A Randomized, Double-blind Clinical Trial
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371137
Original Research
Accepted on 19 Jul 2024
Effect of acetylated distarch phosphate on the physicochemical characteristics and stability of oyster sauce system
Frontiers in Nutrition
doi 10.3389/fnut.2024.1412314
Editorial
Accepted on 19 Jul 2024
Editorial: Food Preservation and Pretreatment Methods for Optimal Nutrient Retention
Frontiers in Nutrition
doi 10.3389/fnut.2024.1465139
Editorial
Accepted on 19 Jul 2024
Editorial: Nutrition and Wellbeing-How Do Energy Intake, Fasting and Prudent Diets Affect Mental Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1461415
Brief Research Report
Accepted on 19 Jul 2024
FRUCTAN CONTENT IN MOST COMMONLY CONSUMED SLOVENIAN FOODS AND ESTIMATION OF DAILY FRUCTAN CONSUMPTION
Frontiers in Nutrition
doi 10.3389/fnut.2024.1446771
Original Research
Accepted on 19 Jul 2024
Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice
Frontiers in Nutrition
doi 10.3389/fnut.2024.1435977
Original Research
Accepted on 19 Jul 2024
Omega-3 fatty acids abrogates oxido-inflammatory and mitochondrial dysfunction-associated apoptotic responses in testis of tamoxifen-treated rats
Frontiers in Nutrition
doi 10.3389/fnut.2024.1443895
Editorial
Accepted on 19 Jul 2024
Editorial: Nutrition and Sustainable Development Goal 1: No Poverty
Frontiers in Nutrition
doi 10.3389/fnut.2024.1466774