Original Research
Accepted on 31 Mar 2025
Food Consumption Score and the Nexus of Maternal Nutritional Status among Pregnant Women in Gamo Zone, South Ethiopia
Frontiers in Nutrition
doi 10.3389/fnut.2025.1498599
Volumes
10,058 Publications
Volume 12 - 2025
Original Research
Accepted on 31 Mar 2025
Nonlinear Relationship Between Blood Urea Nitrogen To Albumin Ratio and In-hospital Mortality In Non-diabetic Patients With Non-ST-segment Elevation Myocardial Infarction
Frontiers in Nutrition
doi 10.3389/fnut.2025.1499093
Original Research
Accepted on 31 Mar 2025
Inflammatory Parameters Mediates the Relationship Between Dietary Index for Gut Microbiota and Frailty in Middle-aged and Older Adults in the United States: Findings from a Large-scale Population-based Study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1553467
Original Research
Accepted on 31 Mar 2025
Effect of Fermented Garlic Extract Containing Nitric Oxide on Radial Artery Pulse Waves in Hypertension Patients: A Feasibility Study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1433623
Original Research
Accepted on 31 Mar 2025
Association of serum uric acid-to-high-density lipoprotein cholesterol ratio with cardiovascular disease risk in patients with metabolic dysfunction-associated fatty liver disease: a cross-sectional NHANES analysis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1561594
Original Research
Accepted on 31 Mar 2025
Preoperative muscle function assessments in nursing as predictors of postoperative outcomes in patients with colorectal cancer and malnutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559111
Perspective
Accepted on 31 Mar 2025
The Impact of Vitamin D on Atopic Disorders: Assessing Evidence for a Causal Relationship
Frontiers in Nutrition
doi 10.3389/fnut.2025.1584818
Original Research
Accepted on 31 Mar 2025
Hepatic Lipidomics Analysis Reveals the Anti-obesity Effects of Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment in High-Fat Diet-Fed Mice
Frontiers in Nutrition
doi 10.3389/fnut.2025.1549105
Original Research
Accepted on 31 Mar 2025
Adulteration and Quality Assessment of Tomato Paste: A Study of the Lebanese Market
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559287
Editorial
Accepted on 31 Mar 2025
Scaling-up equitable nutritional care for girls and women in South Asia
Frontiers in Nutrition
doi 10.3389/fnut.2025.1587731
Original Research
Accepted on 31 Mar 2025
Effects of Quantitative Marinating on Meat Quality, Biogenic Amines and Flavor Compounds in Crayfish Meat
Frontiers in Nutrition
doi 10.3389/fnut.2025.1573987
Original Research
Accepted on 31 Mar 2025
Relationship of EASIX with all-cause mortality in RA patients
Frontiers in Nutrition
doi 10.3389/fnut.2025.1554429
Original Research
Accepted on 31 Mar 2025
Association of the Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio (NHHR) with Non-Alcoholic Fatty Liver Disease and Hepatic Steatosis in U.S. Adults: Insights from NHANES 2017-2020
Frontiers in Nutrition
doi 10.3389/fnut.2025.1540903
Hypothesis and Theory
Accepted on 31 Mar 2025
The energy model of insulin resistance: A unifying theory linking metabolic disease and cancer.
Frontiers in Nutrition
doi 10.3389/fnut.2025.1532961
Original Research
Accepted on 31 Mar 2025
Effects of nutritional counseling on dietary patterns in patients with mild cognitive impairment -Insights from the BrainFit-Nutrition study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1536939
Original Research
Accepted on 31 Mar 2025
Association between Dietary Index for Gut Microbiota and Diarrhea among US Adults: A Cross-Sectional Analysis of NHANES 2005-2010
Frontiers in Nutrition
doi 10.3389/fnut.2025.1566314