Submission open
Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
- Veronica Maria Busch
- Diego Alberto Archaina
- Josefina Porras-Saavedra
- Gabriela Maribel Jaramillo Sánchez
- 963 views
Type at least 3 characters
1,183 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Submission open
Bioimpedance Analysis: Lifelong Health, Disease, and Sport Applications
- ROBERTO FERNANDES DA COSTA
- Francesco Campa
- Gerson Ferrari
- 1,433 views
- 1 article
Submission open
Maternal and Infant Nutrition: Impact on Breast Milk, Infant Gut Microbiota and Health Development
- Xinran Liu
- Valeria Calcaterra
- Gianvincenzo Zuccotti
- Yalin Zhou
- 1,017 views
- 1 article
Submission open
Dietary Management in Kidney Diseases: Strategies and Considerations
- Dorin Dragoş
- Ruixia Dong
- 385 views
- 1 article
Submission open
The Relationship between Nutrition and Frailty/Multimorbidity: Prevention and Clinical Nutritional Management
- Akio Shimizu
- Inoue Tatsuro
- Fumiya Kawase
- 275 views
Submission open
Diet and Digestive Tract Cancers: Investigating the Nutritional Influences on Gastrointestinal Carcinogenesis
- José María Huerta
- Sandra M Colorado-Yohar
- Diego Salmerón
- Nelson Armando Agudelo Vanegas
- 4,016 views
- 2 articles
Submission open
Traditional And New Foods, Diet Patterns In Prevention And Management Of Food Allergy In Children And Their Immunomodulatory Role
- Camelia Elena Berghea
- Gavriela Feketea
- 755 views
Submission open
Nutrition Counseling for Non-Communicable Disease Management
- Jeanette Mary Andrade
- Sofi G Julien
- 728 views
- 2 articles
Submission open
Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures
- Roberto Vicinanza
- Aleksandra Kristo
- Alfonso Clemente
- CRISTINA PEDERIVA
- Maria Elena Capra
- 896 views
Submission open
Nutrition Management Puzzle in IBD
- Sara Jarmakiewicz-Czaja
- Rafal Filip
- 444 views
Submission open
Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products
- Ivan Luzardo-Ocampo
- José M. Alvarez-Suarez
- 4,062 views
- 2 articles
Submission open
Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
- Xiaoning Zhang
- Joana Costa
- Sining Li
- Meifeng Li
- 336 views
Submission open
Human Milk, Nutrition and Infant Development, Volume II
- Claude Billeaud
- Veronique Demers-Mathieu
- Francisco José Pérez-Cano
- 770 views
Submission open
Iron Deficiency and Excess: Diagnosis, Management and Impact on Human Health
- Gomathi Ramaswamy
- Patrícia Molz
- Piotr Czempik
- 285 views
Submission open
Storage, Preservation, and Nutritional Quality Analysis of Root and Tuber Crops
- Fan-kui Zeng
- Jaspreet Singh
- Xiaoyuan Zheng
- 452 views
Submission open
The effects of innovative food processing technologies on the bioactive components in food
- Zhilin Gan
- CHANG SHU
- Qianyun Han
- Tao Ma
- 241 views