Research Topics

Submission open

Unraveling the Associations Between Diet and Mental Health

• Bruno Bizzozero-Peroni
• Teresa Balboa-Castillo
• Rubén Fernández-Rodríguez
• Miriam Garrido-Miguel
• Estela Jiménez López
• Desirée Victoria-Montesinos
• Carla Soraya Costa Maia

• 489 views

Submission open

Polysaccharides for Health and Nutrition - Extraction, Isolation, Bioactivity and Innovative Applications

• Barbara E. Teixeira-Costa
• Anderson Junger Teodoro
• Orquídea Vasconcelos Santos
• Rita Alves

• 1,146 views

Submission open

Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights

• Siddabasave Gowda B. Gowda
• Brian T Layden
• Suresh Kumar Gurusiddaiah

• 400 views

Submission open

Unlocking the Secrets to Healthy Brain Aging: Diet, Nutritional Bioactive Compounds, and Lifestyle

• Luciana Mosca
• Cristina Angeloni
• Roberto Mattioli
• Daniel Di Risola

• 271 views

Submission open

FODMAPs: Advances in Research and Clinical Practice

• Marta Stelmach-Mardas
• ISMAEL SAN MAURO MARTÍN

• 322 views

Submission open

Nutritional Challenges and Therapies in Youth with Chronic Inflammatory Diseases

• Artur Delgado
• Jane Oba
• Patrícia Zamberlan

• 197 views

Submission open

The Taste of the Future: 3D Foods and Health Benefits

• Daniel Adrian Gardan
• Paweł Bryła
• Iuliana Petronela Gardan
• Ionel Dumitru
• INES VEIGA PEREIRA

• 594 views

Submission open

Deciphering Microbial Metabolites: Their Impact on Gastrointestinal and Metabolic Health

• William J Massey
• Shafiya Imtiaz Rafiqi

• 518 views

Submission open

Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability

• Shalander Kumar
• Shibani Ghosh
• Victor Afari-Sefa
• ABHISHEK DAS
• Jörn Oliver Schmidt

• 688 views

Submission open

Nutritional Epidemiology: Advances in the Analysis of Healthy and Sustainable Dietary Patterns

• Gladys Morales
• Solange Parra-Soto
• Israel Rios-Castillo

• 583 views
• 1 article

Submission open

Impact of Oxidation on Nutrition: Source, Absorption and Health Effects

• Malgorzata Rozanowska
• Mateusz Maciejczyk

• 351 views

Submission open

Sustainable Extraction and Application of Fruit-Derived Secondary Metabolites in Nutrition

• Slaven Jurić
• Luna Maslov Bandic
• Violeta Ivanova-Petropulos

• 353 views

Submission open

Alternatives to Traditional Animal-Based Foods: Production, Characterization and Comprehensive Evaluation

• Michael Rychlik
• J. Philipp Benz
• Mirjana Minceva
• Martina Gastl
• Petra Foerst
• Dejian Huang
• Marius Henkel
• Stefan Asam
• Ute Weisz
• Livia Cabernard

• 525 views

Submission open

Therapeutic Potential of Food-Derived Bioactive Compounds and Endogenous Metabolites for Diabetes, Cardiovascular, and Cerebrovascular Diseases

• Linyi Li
• Shuainan Liu
• Chunfeng Tan
• Shaohua Qi

• 576 views
• 1 article

Submission open

The Role of Vitamin D in Metabolic and Cardiovascular Health - Volume II

• Jasmina D Debeljak Martacic
• Ivana Šarac
• Kathryn Hart
• Jelena Milešević

• 199 views

Submission open

Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products

• Veronica Maria Busch
• Diego Alberto Archaina
• Josefina Porras-Saavedra
• Gabriela Maribel Jaramillo Sánchez

• 957 views