Frontiers in Nutrition

Correction

Published on 26 Feb 2025

Corrigendum: Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis

in Food Chemistry

Nuo Chen
Nan Wang
Qiaoyun Fang
Zuolong Yu
Yiyuan Hu
Jiancang Jin
Shengli Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571244

361 views

Original Research

Published on 26 Feb 2025

A multicenter mixed-methods study on the effects of intermittent fasting in patients with immune thrombocytopenia receiving thrombopoietin receptor agonists

in Clinical Nutrition

Mohamed A. Yassin
Muna AlRasheed
Taghreed Al-Eisa
Noura Alhashim
Fiasal Alsayegh
Tarek E. Abouzeid
Mohamed Abd El Fattah
Maryam Alfili
Neveen Shalaby
Abdullah Alotaibi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1434484

1,053 views

Original Research

Published on 26 Feb 2025

Association of pyridoxal 5′-phosphate (PLP) with lipid profiles: a population-based cohort study

in Clinical Nutrition

Ru-yang Zhang
Yue Chen
Xin-Qi Yan
Yue Zhang
Hua Zhou
Qian Feng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1545301

744 views

Original Research

Published on 26 Feb 2025

Non-linear association of the metabolic score for insulin resistance with obstructive sleep apnea: a cross-sectional study from NHANES 2015–2018

in Nutrition and Metabolism

Zhimao Cai
Jiachen Li
Hui Peng
Ye Ye
Sixia Chen
Lingli Zeng
Jiashuang Lin
Weifeng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1545140

1,298 views

Original Research

Published on 26 Feb 2025

Machine learning-driven insights into lipid metabolism and inflammatory pathways in knee osteoarthritis

in Clinical Nutrition

Tian-Ming Man
Yun Ma
Yu-Gang Zhao
Qian-Song He
Guo-Shuai Li
Xin-Fang Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552047

809 views

Case Report

Published on 26 Feb 2025

Enteral nutritional support for an elderly critically ill patient with gastroesophageal reflux disease and situs inversus totalis: a case report

in Clinical Nutrition

Yuanyuan Chen
MengLin Ma
Xiaoqing Huang
Jia Wan
Haiyan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1514980

641 views

Review

Published on 26 Feb 2025

Effects of propolis intake on endurance exercise and molecular signaling related to inflammation and oxidative stress

in Sport and Exercise Nutrition

Xiaoying Xu
Bing Hu
Xiaorong Qu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1539701

1,151 views

Original Research

Published on 26 Feb 2025

Impact of Ligilactobacillus salivarius Li01 on benzo[a]pyrene-induced colitis, based on host-microbiome interactions in Mongolian gerbils

in Nutrition and Microbes

Yilun Huang
Can Yang
Bingmeng Fu
Honggang Guo
Yunxiang Chen
Dengfeng Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1494525

637 views

Original Research

Published on 26 Feb 2025

Sex differences in the prediction of metabolic abnormalities via body mass index in an Eastern Chinese population

in Clinical Nutrition

Yingjie Gao
Kaimeng Jin
Jin Chen
Ben Chen
Yan Guo
Jin Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1491818

494 views

Systematic Review

Published on 26 Feb 2025

Cranberry-derived bioactives for the prevention and treatment of urinary tract infections: antimicrobial mechanisms and global research trends in nutraceutical applications

in Nutrition and Microbes

Himanshu Jangid
Amrullah Shidiki
Gaurav Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1502720

1,718 views

Original Research

Published on 25 Feb 2025

Different factors modulate visceral and subcutaneous fat accumulation in adults: a single-center study in Brazil

in Nutrition and Metabolism

Camila Lima Chagas
Nadja Fernandes da Silva
Isa Galvão Rodrigues
Gabriela Maria Pereira Floro Arcoverde
Victoria Domingues Ferraz
Dário Celestino Sobral Filho
Alcides da Silva Diniz
Cláudia Porto Sabino Pinho
Poliana Coelho Cabral
Ilma Kruze Grande de Arruda

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524389

585 views

Original Research

Published on 25 Feb 2025

Association between serum A/G ratio and stroke: data from NHANES 2009–2020

in Nutritional Epidemiology

Xingle Tan
Cunming Lv
Chao Lu
Yanan Luo
Zhi-gang Mei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1512165

1,022 views

Systematic Review

Published on 25 Feb 2025

Dietary total antioxidant capacity and risk of prediabetes and diabetes mellitus: a systematic review and dose-response meta-analysis of 170,919 participants

in Nutritional Epidemiology

Ruomeng Li
Long Shu
Qin Zhu
Dan Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541734

780 views

Original Research

Published on 25 Feb 2025

Protective effect of dietary phosphorus intake on cardiovascular mortality in asthma: evidence from NHANES 1999–2018

in Nutritional Epidemiology

Shuwen Yang
Haiyan Chen
Congyi Xie
Ning Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533514

855 views

Editorial

Published on 25 Feb 2025

Editorial: The nutritional immunological effects and mechanisms of extracts and metabolites based on the homology of medicine and food, volume II

in Nutritional Immunology

Yongqi Liu
Yi Wu
Guiyan Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1575234

431 views

Editorial

Published on 25 Feb 2025

Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology

in Nutrition and Food Science Technology

Oluwafemi Ayodeji Adebo
John Gieng
Xi Feng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571781

687 views