Review

Accepted on 23 Dec 2024

Exploring the Application of Dietary Antioxidant Index for Disease Risk Assessment: A Comprehensive Review

in Nutritional Epidemiology

Hossein Pourmontaseri
Sina Bazmi
Matin Sepehrinia
Ayda Mostafavi
Reza Arefnezhad
Reza Homayounfar
Farhad Vahid

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497364

143 views

Review

Accepted on 23 Dec 2024

Prospects of cold plasma in food phenolics: Factors effecting the nutritional potential & process optimization using RSM and AI techniques

in Nutrition and Sustainable Diets

Anjaly Shanker M
Sandeep Singh Rana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1504958

Original Research

Accepted on 23 Dec 2024

Improved health outcomes of nasopharyngeal carcinoma patients three years after treatment by the AI-assisted home enteral nutrition management

in Clinical Nutrition

Liu Jia
Xiuying Wang
Xu Ye
Danna Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481073

Clinical Trial

Accepted on 23 Dec 2024

The effect of acute branched-chain amino acids ingestion on rate of force development in different time intervals: A controlled crossover study

in Sport and Exercise Nutrition

Xi-Nuan Zhang
Long-Ji Li
Yan-Hao Tu
Li-Feng Zhang
Hua-yu Shang
Meng Liu
Ming-Da Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463202

Original Research

Accepted on 23 Dec 2024

Preparation, structural property, and antioxidant activities of a novel pectin polysaccharide from the flowers of Hibiscus syriacus Linn

in Food Chemistry

Jialong Chen
Chaojun Ye
Lu Zhang
Zhiliang Xie
Jianjun Zhu
Zhi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1524846

Original Research

Accepted on 23 Dec 2024

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

in Food Policy and Economics

Seyedehatefeh Panahimoghadam
Paul J Veugelers
Julia Dabravolskaj
Truc Tran
Katerina Maximova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519829

Original Research

Accepted on 23 Dec 2024

Association between Lipid Accumulation Product and Chronic Obstructive Pulmonary Disease: A Cross-Sectional Study Based on U.S. Adults

in Nutrition and Metabolism

Xingshi Hua
Ying Liu
Xiaoyu Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1517108

Original Research

Accepted on 23 Dec 2024

Global Burden of chronic kidney disease due to dietary factors

in Nutritional Epidemiology

Lingtao Yin
Mengni Kuai
Binbin Zou
Ping Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1522555

Original Research

Accepted on 23 Dec 2024

Modeled sustainability impacts of increasing pork consumption among adults in the United States

in Nutrition and Sustainable Diets

Zach Conrad
Vincent Repoulis
Catherine Zavela

Frontiers in Nutrition

doi 10.3389/fnut.2024.1508601

118 views

Clinical Trial

Accepted on 23 Dec 2024

Evaluation of Bacillus coagulans LMG S-31876 on Immunomodulation and Stress: A Double-Blind, Placebo-Controlled Clinical Trial

in Nutrition and Microbes

Ranjith Kumar Kallur
Sreenadh Madapati
Ankita Mathur
Mayuri Banerjee Bhattacharya
Sourish Bbhattacharya

Frontiers in Nutrition

doi 10.3389/fnut.2024.1484499

Review

Published on 23 Dec 2024

Prognosticating post-bariatric surgery outcomes and management of postoperative recurrent weight gain and diabetes recurrence

in Nutrition and Metabolism

He Xiao
Yudie Du
Yuanyuan Tan
Yixing Ren

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510403

364 views

Original Research

Published on 23 Dec 2024

Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition

in Food Chemistry

Xinxin Yi
Shuo Zhang
Duo Meng
Jian Zhang
Chencen Lai
Min Zhang
Xiaodong Sun
Haoxiang Yu
Pengjiao Wang
Xiuli Gao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494678

263 views

Original Research

Published on 23 Dec 2024

Effects of pre-harvest application of melatonin, 24-epibrassinolide, and methyl jasmonate on flavonoid content in blueberry fruit

in Nutrition and Food Science Technology

Hui Zheng
Yong Yang
Sizheng Wu
Fan Jia
Jiani Jiang
Lin Yu
Guangmei Ou
Man Shu
Wei Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1495655

815 views

Mini Review

Published on 23 Dec 2024

Exploring the therapeutic potential of precision medicine in rare genetic obesity disorders: a scientific perspective

in Nutrition, Psychology and Brain Health

Tinh-Hai Collet
Valerie Schwitzgebel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1509994

295 views

Systematic Review

Published on 23 Dec 2024

Prognostic significance of preoperative prognostic nutritional index in hepatocellular carcinoma after curative hepatectomy: a meta-analysis and systemic review

in Clinical Nutrition

Haiyan Zhang
Dan Li
Jing Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433528

189 views

Original Research

Published on 23 Dec 2024

Exploring the relationship between total serum calcium and melanoma development: a cross-sectional study

in Clinical Nutrition

Qiaochu Zhou
Wei Wang
Jinhui Wang
Changchang Li
Jianle Ji

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461818

178 views

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Articles

Exploring the Application of Dietary Antioxidant Index for Disease Risk Assessment: A Comprehensive Review

Prospects of cold plasma in food phenolics: Factors effecting the nutritional potential & process optimization using RSM and AI techniques

Improved health outcomes of nasopharyngeal carcinoma patients three years after treatment by the AI-assisted home enteral nutrition management

The effect of acute branched-chain amino acids ingestion on rate of force development in different time intervals: A controlled crossover study

Preparation, structural property, and antioxidant activities of a novel pectin polysaccharide from the flowers of Hibiscus syriacus Linn

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Association between Lipid Accumulation Product and Chronic Obstructive Pulmonary Disease: A Cross-Sectional Study Based on U.S. Adults

Global Burden of chronic kidney disease due to dietary factors

Modeled sustainability impacts of increasing pork consumption among adults in the United States

Evaluation of Bacillus coagulans LMG S-31876 on Immunomodulation and Stress: A Double-Blind, Placebo-Controlled Clinical Trial

Prognosticating post-bariatric surgery outcomes and management of postoperative recurrent weight gain and diabetes recurrence

Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition

Effects of pre-harvest application of melatonin, 24-epibrassinolide, and methyl jasmonate on flavonoid content in blueberry fruit

Exploring the therapeutic potential of precision medicine in rare genetic obesity disorders: a scientific perspective

Prognostic significance of preoperative prognostic nutritional index in hepatocellular carcinoma after curative hepatectomy: a meta-analysis and systemic review

Exploring the relationship between total serum calcium and melanoma development: a cross-sectional study