Original Research

Published on 25 Oct 2024

Interactions between the human milk oligosaccharide 2′-fucosyllactose and Bifidobacterium longum subspecies infantis in influencing systemic immune development and function in piglets

in Nutritional Immunology

Victoria C. Daniels
Marcia H. Monaco
Johanna Hirvonen
Arthur C. Ouwehand
Henrik Max Jensen
Ratna Mukerjea
Niels Christensen
Markus J. Lehtinen
Ryan N. Dilger
Sharon M. Donovan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1444594

976 views

Review

Published on 24 Oct 2024

Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients

in Clinical Nutrition

Yuqi Yang
Hongyan Zhou
Zhang Hong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461748

1,205 views

Review

Published on 24 Oct 2024

Intermittent fasting, fatty acid metabolism reprogramming, and neuroimmuno microenvironment: mechanisms and application prospects

in Nutrition and Metabolism

Anren Zhang
Junyu Wang
Yinuo Zhao
Yu He
Nianyi Sun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1485632

1,791 views

Original Research

Published on 24 Oct 2024

Relationship between relative fat mass and low-carbohydrate diet scores and sleep disorders in United States: a real-world cross-sectional study

in Nutritional Epidemiology

Cheng Cao
Keyi Yu
Fuquan Lin
Aie Xu
Miaoni Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1500934

798 views

Original Research

Published on 24 Oct 2024

Association of non-high-density lipoprotein cholesterol-to-high-density lipoprotein cholesterol ratio (NHHR) with gout prevalence: a cross-sectional study

in Nutritional Epidemiology

Xia Guo
Haoxuan Chu
Hanchi Xu
Shipeng Wang
Jiahuan He
Yushi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480689

1,135 views

Original Research

Published on 24 Oct 2024

Nutritional intervention in end-stage renal disease: a clinical trial study

in Clinical Nutrition

Xueting Tao
Jiaolin Qian
Yongwei Hu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1322229

826 views

Original Research

Published on 24 Oct 2024

Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition

in Nutrition and Microbes

Annamaria Mancini
Daniela Vitucci
Vito Alessandro Lasorsa
Corrado Lupo
Paolo Riccardo Brustio
Mario Capasso
Stefania Orrù
Alberto Rainoldi
Federico Schena
Pasqualina Buono

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465707

601 views

Original Research

Published on 23 Oct 2024

Association between dried fruit intake and kidney function: research from univariate and multivariate Mendelian randomized studies

in Nutritional Epidemiology

Yuhang Gao
Xinghai Yue
Wanchao Zhao
Fang Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1440896

1,076 views

Original Research

Published on 23 Oct 2024

Retinol intake and PCOS management: a plasma metabolite and protein analysis via Mendelian randomization and NHANES 2011–2016

in Nutrition and Metabolism

Peng Chen
Sha Ni
Qi-Fang Liu
Ling Ou-Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434648

1,916 views

Original Research

Published on 23 Oct 2024

Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis

in Food Chemistry

Sunil Indrajit Warwate
Monika Awana
Swapnil S. Thakare
Veda Krishnan
Suresh Kumar
Haritha Bollinedi
Ajay Arora
Amitha Mithra Sevanthi
Mrinmoy Ray
Shelly Praveen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448450

987 views

Original Research

Published on 23 Oct 2024

Association of triglyceride-glucose index and its combination with obesity indicators in predicting the risk of aortic aneurysm and dissection

in Nutrition and Metabolism

Wangqin Yu
Xiaoling Wang
Zhongyan Du
Wenke Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454880

1,300 views

Original Research

Published on 23 Oct 2024

Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin

in Nutrition and Food Science Technology

Bin Wang
Xiao Yuan
Guang Wang
Yun-na Zhu
Run-chang Zhou
Hui-min Feng
Hai-bo Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1447084

722 views

Perspective

Published on 23 Oct 2024

Protein quality malnutrition

in Clinical Nutrition

Mark J. Manary
Donna R. Wegner
Kenneth Maleta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428810

845 views

Original Research

Published on 23 Oct 2024

Association between dietary antioxidant levels and diabetes: a cross-sectional study

in Nutritional Epidemiology

Lei Zhou
Xiaoyu Xu
Yize Li
Shuo Zhang
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1478815

1,938 views

Editorial

Published on 23 Oct 2024

Editorial: Nutritional status assessment and its links with chronic disease prognosis and surgical outcomes

in Clinical Nutrition

Gabriela Villaça Chaves
Barbara Perez Vogt
Geórgia das Graças Pena
Rodolfo Espinoza

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481810

489 views

Original Research

Published on 23 Oct 2024

Development and validation of a risk prediction model for feeding intolerance in neurocritical patients with enteral nutrition

in Clinical Nutrition

Rong Yuan
Lei Liu
Jiao Mi
Xue Li
Fang Yang
Shifang Mao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481279

828 views

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Articles

Interactions between the human milk oligosaccharide 2′-fucosyllactose and Bifidobacterium longum subspecies infantis in influencing systemic immune development and function in piglets

Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients

Intermittent fasting, fatty acid metabolism reprogramming, and neuroimmuno microenvironment: mechanisms and application prospects

Relationship between relative fat mass and low-carbohydrate diet scores and sleep disorders in United States: a real-world cross-sectional study

Association of non-high-density lipoprotein cholesterol-to-high-density lipoprotein cholesterol ratio (NHHR) with gout prevalence: a cross-sectional study

Nutritional intervention in end-stage renal disease: a clinical trial study

Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition

Association between dried fruit intake and kidney function: research from univariate and multivariate Mendelian randomized studies

Retinol intake and PCOS management: a plasma metabolite and protein analysis via Mendelian randomization and NHANES 2011–2016

Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis

Association of triglyceride-glucose index and its combination with obesity indicators in predicting the risk of aortic aneurysm and dissection

Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin

Protein quality malnutrition

Association between dietary antioxidant levels and diabetes: a cross-sectional study

Editorial: Nutritional status assessment and its links with chronic disease prognosis and surgical outcomes

Development and validation of a risk prediction model for feeding intolerance in neurocritical patients with enteral nutrition