Original Research

Published on 29 Oct 2024

Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice

in Nutrition and Food Science Technology

Ekawat Chaichoompu
Siriluck Wattanavanitchakorn
Rungtiva Wansuksri
Wintai Kamolsukyeunyong
Siriphat Ruengphayak
Apichart Vanavichit

Frontiers in Nutrition

doi 10.3389/fnut.2024.1490404

436 views

Editorial

Published on 29 Oct 2024

Editorial: Micronutrient metabolism: molecular pathways and pharmacology

in Nutrition and Metabolism

Paraskevi Detopoulou
Hamed Haghi-Aminjan
Mahban Rahimifard

Frontiers in Nutrition

doi 10.3389/fnut.2024.1490425

500 views

Original Research

Published on 28 Oct 2024

Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells

in Nutrition and Metabolism

Parmeshwar B. Katare
Andrea Dalmao-Fernandez
Abel M. Mengeste
Farnaz Navabakbar
Håvard Hamarsland
Stian Ellefsen
Rolf K. Berge
Hege G. Bakke
Tuula Anneli Nyman
Eili Tranheim Kase

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452768

1,523 views

Original Research

Published on 28 Oct 2024

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

in Nutrition and Food Science Technology

Yanchi Zhou
Jingtao Cui
Qiaozhu Wei
Long Wu
Tian Li
Weimin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1486368

708 views

Original Research

Published on 28 Oct 2024

Level of food consumption score and associated factors among households in Konso Zone, Southwestern Ethiopia: a community-based cross-sectional study

in Nutritional Epidemiology

Kasata Markos
Samson Kastro Dake
Fithamlak Solomon Bisetegn
Debritu Nane

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481458

1,308 views

Original Research

Published on 28 Oct 2024

Nutritional assessment of Chinese gynecologic cancer survivors with post-surgical lower limb lymphedema: a cross-sectional study

in Nutritional Epidemiology

Xiaoling Zhu
Xinjun Liu
Jinbo Tian
Chunshui He
Shan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1484017

468 views

Original Research

Published on 28 Oct 2024

Dietary soy protein reverses obesity-induced liver steatosis and alters fecal microbial composition independent of isoflavone level

in Nutrition and Metabolism

Reza Hakkak
Soheila Korourian
Wei Li
Beverly Spray
Nathan C. Twaddle
Christopher E. Randolph
Elisabet Børsheim
Michael S. Robeson II

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487859

914 views

Original Research

Published on 28 Oct 2024

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

in Nutrition and Microbes

Miaomiao Bai
Hongnan Liu
Yalu Yan
Sufang Duan
Ignatius Man-Yau Szeto
Jian He
Jinjie Hu
Yawei Fu
Kang Xu
Xia Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439110

683 views

Original Research

Published on 25 Oct 2024

Association of age to nutritional status and muscle mass in children with transfusion-dependent β-thalassemia: a cross-sectional study

in Nutrition and Metabolism

Li Wang
Luyang Zhang
Yanlan Yang
Yuan Luo
Lei Wang
Sandip Patil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1493502

494 views

Editorial

Published on 25 Oct 2024

Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use

in Food Chemistry

Saša D. Đurović
Yulia A. Smyatskaya
Tomislav Tosti

Frontiers in Nutrition

doi 10.3389/fnut.2024.1506537

366 views

Original Research

Published on 25 Oct 2024

The causal relationship between immune cell-mediated gut microbiota and ulcerative colitis: a bidirectional two-sample, mediation Mendelian randomization analysis

in Nutritional Immunology

Jinyin Xiao
Xiajun Guo
Youwei Lin
Zhenquan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433545

1,031 views

Editorial

Published on 25 Oct 2024

Editorial: Balancing macronutrients in athletes

in Sport and Exercise Nutrition

Raúl López-Grueso
José Joaquín Muros

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510423

586 views

Review

Published on 25 Oct 2024

The prevention and improvement effects of vitamin D on type 2 diabetes mellitus: evidence from an umbrella review on Meta-analyses of cohort studies and randomized controlled trials

in Nutritional Epidemiology

Le Cheng
Chenhui Lv
Lushan Xue
Cheng Zhang
Lili Wang
Xi Wang
Shuangzhi Chen
Xuemin Li
Wenjuan Feng
Haoran Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462535

876 views

Original Research

Published on 25 Oct 2024

Interactions between the human milk oligosaccharide 2′-fucosyllactose and Bifidobacterium longum subspecies infantis in influencing systemic immune development and function in piglets

in Nutritional Immunology

Victoria C. Daniels
Marcia H. Monaco
Johanna Hirvonen
Arthur C. Ouwehand
Henrik Max Jensen
Ratna Mukerjea
Niels Christensen
Markus J. Lehtinen
Ryan N. Dilger
Sharon M. Donovan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1444594

976 views

Review

Published on 24 Oct 2024

Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients

in Clinical Nutrition

Yuqi Yang
Hongyan Zhou
Zhang Hong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461748

1,205 views

Review

Published on 24 Oct 2024

Intermittent fasting, fatty acid metabolism reprogramming, and neuroimmuno microenvironment: mechanisms and application prospects

in Nutrition and Metabolism

Anren Zhang
Junyu Wang
Yinuo Zhao
Yu He
Nianyi Sun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1485632

1,791 views

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Articles

Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice

Editorial: Micronutrient metabolism: molecular pathways and pharmacology

Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

Level of food consumption score and associated factors among households in Konso Zone, Southwestern Ethiopia: a community-based cross-sectional study

Nutritional assessment of Chinese gynecologic cancer survivors with post-surgical lower limb lymphedema: a cross-sectional study

Dietary soy protein reverses obesity-induced liver steatosis and alters fecal microbial composition independent of isoflavone level

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Association of age to nutritional status and muscle mass in children with transfusion-dependent β-thalassemia: a cross-sectional study

Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use

The causal relationship between immune cell-mediated gut microbiota and ulcerative colitis: a bidirectional two-sample, mediation Mendelian randomization analysis

Editorial: Balancing macronutrients in athletes

The prevention and improvement effects of vitamin D on type 2 diabetes mellitus: evidence from an umbrella review on Meta-analyses of cohort studies and randomized controlled trials

Interactions between the human milk oligosaccharide 2′-fucosyllactose and Bifidobacterium longum subspecies infantis in influencing systemic immune development and function in piglets

Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients

Intermittent fasting, fatty acid metabolism reprogramming, and neuroimmuno microenvironment: mechanisms and application prospects