Original Research
Published on 30 Oct 2024
Association between fish consumption and mortality in the E3N French women’s cohort
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462710
- 651 views
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9,610 articles
Articles
Brief Research Report
Published on 30 Oct 2024
The effect of sulforaphane on markers of inflammation and metabolism in virally suppressed HIV patients
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1357906
- 772 views
Original Research
Published on 30 Oct 2024
U-shaped association of serum vitamin A concentrations with all-cause mortality in patients with NAFLD: results from the NHANES database prospective cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1467659
- 1,005 views
Original Research
Published on 30 Oct 2024
Mediterranean diet and atrial fibrillation: a case-control study from China
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1433274
- 564 views
Clinical Trial
Published on 30 Oct 2024
Glycemic index and glycemic load of brief sugary sweets: randomized controlled trials of eight Thai desserts
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1452602
- 621 views
Original Research
Published on 30 Oct 2024
The causal relationship between trace element status and upper gastrointestinal ulcers: a Mendelian randomization study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1443090
- 652 views
Original Research
Published on 30 Oct 2024
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1447524
- 1,447 views
Original Research
Published on 30 Oct 2024
Effect of malnutrition at admission on length of hospital stay among adult surgical patients in Wolaita Sodo University Comprehensive Specialized Hospital, South Ethiopia: prospective cohort study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1451463
- 610 views
Original Research
Published on 30 Oct 2024
Association between dietary calcium intake and constipation in a metabolic syndrome population: evidence from NHANES 2005–2010
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1422564
- 1,171 views
Original Research
Published on 30 Oct 2024
Application of preoperative NLR-based prognostic model in predicting prognosis of intrahepatic cholangiocarcinoma following radical surgery
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1492358
- 483 views
Original Research
Published on 30 Oct 2024
The association of vitamin D insufficiency with the prevalence of obesity in children: implications for serum calcium levels, alkaline phosphatase activity, and bone maturation
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1466270
- 619 views
Original Research
Published on 30 Oct 2024
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1467149
- 641 views
Original Research
Published on 30 Oct 2024
Association of plain water intake with risk of all-cause and cause-specific mortality in individuals with non-alcoholic fatty liver disease or metabolic dysfunction-associated steatotic liver disease
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1478194
- 1,665 views
Original Research
Published on 30 Oct 2024
Association of body roundness index with female infertility: 2013–2018 NHANES
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416637
- 1,722 views
Review
Published on 30 Oct 2024
The anti-obesity effects of polyphenols: a comprehensive review of molecular mechanisms and signal pathways in regulating adipocytes
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1393575
- 1,686 views
Original Research
Published on 30 Oct 2024
Akkermansia muciniphila is associated with normal muscle mass and Eggerthella is related with sarcopenia in cirrhosis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1438897
- 1,068 views