Original Research

Published on 31 Oct 2024

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

in Nutrition and Microbes

Stine Karstenskov Østergaard
Zeynep Cetin
Henrik Højgaard Rasmussen
Helle Nygaard Lærke
Mette Holst
Charlotte Lauridsen
Jeppe Lund Nielsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1502967

1,018 views

Brief Research Report

Published on 31 Oct 2024

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception

in Food Policy and Economics

Natália Caldeira de Carvalho
Clarisse Lolli e Silva
Juliana Costa Liboredo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416554

478 views

Original Research

Published on 31 Oct 2024

Identification of independent risk factors for hypoalbuminemia in patients with CKD stages 3 and 4: the construction of a nomogram

in Clinical Nutrition

Chong-Hui Wang
Meng-Han Jiang
Ji-Min Ma
Ming-Cong Yuan
Lei Liao
Hao-Zhang Duan
Dan Wang
Lian Duan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453240

475 views

Clinical Trial

Published on 31 Oct 2024

Exploring diet-induced ketosis with exogenous ketone supplementation as a potential intervention in post-traumatic stress disorder: a feasibility study

in Nutrition, Psychology and Brain Health

Maria G. P. Edwards
Tobias Furuholmen-Jenssen
Erik Ganesh Iyer Søegaard
Suraj Bahadur Thapa
Jens R. Andersen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406366

1,721 views

Original Research

Published on 31 Oct 2024

Association between body roundness index and osteoarthritis: a cross-sectional analysis of NHANES 2011–2018

in Clinical Nutrition

Huazheng Liang
Wenyue Si
Lin Li
Kaiying Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501722

1,761 views

Original Research

Published on 31 Oct 2024

Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students

in Nutrition, Psychology and Brain Health

Sarah Alrehaili
Abeer A. Afifi
Reham M. Algheshairy
Taqwa Bushnaq
Talal Ali F. Alharbi
Hend F. Alharbi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445125

1,015 views

Original Research

Published on 31 Oct 2024

Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats

in Nutrition and Food Science Technology

W. A. Saka
O. S. Oyekunle
T. M. Akhigbe
O. O. Oladipo
M. B. Ajayi
A. T. Adekola
A. I. Omole
R. E. Akhigbe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416641

693 views

Original Research

Published on 30 Oct 2024

Poor nutrition doubles post-COVID-19 syndrome risk in cancer patients: insights from a Chinese multicentre study

in Nutritional Epidemiology

Liangyuan Zhang
Haihang Yu
Jianzhou Yang
Rila Su
Jiaqi Zhang
Rongbiao Zeng
Yajie Liu
Lei Zhang
Junjie Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479918

758 views

Original Research

Published on 30 Oct 2024

Association between dietary fiber intake and suicidal ideation: a cross-sectional survey

in Nutrition, Psychology and Brain Health

Huaying Huang
Jianjiong Fu
Keyu Lu
Yaming Fu
Pan Zhuge
Yu Yao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465736

1,161 views

Case Report

Published on 30 Oct 2024

Case report: Ketogenic diet alleviated anxiety and depression associated with insulin-dependent diabetes management

in Clinical Nutrition

Eirin Winje
Ian Lake
Simon N. Dankel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404842

2,455 views

Original Research

Published on 30 Oct 2024

Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics

in Nutrition and Food Science Technology

Yan Gao
Xuan Dong
Rongjin Wang
Yongyong Zhang
Fei Hao
Xuguang Niu
Hui Zhang
Guolin Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434170

578 views

Original Research

Published on 30 Oct 2024

Association between dietary vitamin D intake and low muscle mass in US adults: results from NHANES 2011–2018

in Clinical Nutrition

Ye Tong
Yilin Teng
Xiaoming Peng
Bocheng Wan
Shaohui Zong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1471641

832 views

Original Research

Published on 30 Oct 2024

Association between fish consumption and mortality in the E3N French women’s cohort

in Nutritional Epidemiology

Cira Ba
Chloé Marques
Pauline Frenoy
Xuan Ren
Gianluca Severi
Francesca Romana Mancini

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462710

651 views

Brief Research Report

Published on 30 Oct 2024

The effect of sulforaphane on markers of inflammation and metabolism in virally suppressed HIV patients

in Nutrition and Metabolism

Jose Giron
Lauren Smiarowski
Johannah Katz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357906

772 views

Original Research

Published on 30 Oct 2024

U-shaped association of serum vitamin A concentrations with all-cause mortality in patients with NAFLD: results from the NHANES database prospective cohort study

in Clinical Nutrition

Hui Li
Jiayuan Ye
Yitian Dong
Weiliang Kong
Guoqing Qian
Yilian Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467659

1,005 views

Original Research

Published on 30 Oct 2024

Mediterranean diet and atrial fibrillation: a case-control study from China

in Clinical Nutrition

Qian Zhang
Su-Ping Wu
Xu Liu
Yun-Long Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433274

564 views

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Articles

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception

Identification of independent risk factors for hypoalbuminemia in patients with CKD stages 3 and 4: the construction of a nomogram

Exploring diet-induced ketosis with exogenous ketone supplementation as a potential intervention in post-traumatic stress disorder: a feasibility study

Association between body roundness index and osteoarthritis: a cross-sectional analysis of NHANES 2011–2018

Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students

Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats

Poor nutrition doubles post-COVID-19 syndrome risk in cancer patients: insights from a Chinese multicentre study

Association between dietary fiber intake and suicidal ideation: a cross-sectional survey

Case report: Ketogenic diet alleviated anxiety and depression associated with insulin-dependent diabetes management

Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics

Association between dietary vitamin D intake and low muscle mass in US adults: results from NHANES 2011–2018

Association between fish consumption and mortality in the E3N French women’s cohort

The effect of sulforaphane on markers of inflammation and metabolism in virally suppressed HIV patients

U-shaped association of serum vitamin A concentrations with all-cause mortality in patients with NAFLD: results from the NHANES database prospective cohort study

Mediterranean diet and atrial fibrillation: a case-control study from China