Original Research

Published on 01 Nov 2024

Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing

in Nutrition and Metabolism

Hanne Bjerknes
Edel O. Elvevoll
Monica Alterskjær Sundset
Andreas Langdal
Karl-Erik Eilertsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1443229

842 views

Original Research

Published on 01 Nov 2024

Dietary patterns and diabetic microvascular complications risk: a Mendelian randomization study of European ancestry

in Nutrition and Metabolism

Xin Zhou
Wenbin Zheng
Wen Kong
Tianshu Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429603

1,219 views

Original Research

Published on 31 Oct 2024

High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study

in Nutrition and Microbes

Satoko Maruyama
Tsubasa Matsuoka
Koji Hosomi
Jonguk Park
Haruka Murakami
Motohiko Miyachi
Hitoshi Kawashima
Kenji Mizuguchi
Toshiki Kobayashi
Tadao Ooka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434150

1,289 views

Original Research

Published on 31 Oct 2024

Association between dietary patterns and the prognosis of amyotrophic lateral sclerosis in China: a cross-sectional study

in Clinical Nutrition

Xun Xu
Yuwei Huang
Yue Zhu
Qingwen Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437521

759 views

Original Research

Published on 31 Oct 2024

Circulating fatty acids, genetic susceptibility and hypertension: a prospective cohort study

in Nutritional Epidemiology

Lingling Lu
Xiaoli Gu
Daheng Yang
Bingjian Wang
Guangfeng Long

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454364

888 views

Original Research

Published on 31 Oct 2024

Effect of tea consumption on the development of hypertension, diabetes, and obesity: a bidirectional two-sample Mendelian randomization analysis

in Clinical Nutrition

Xueying Li
Congcong Zhang
Yihui Weng
Weiming Yu
Xianlei Cai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428445

995 views

Original Research

Published on 31 Oct 2024

Education and metabolic syndrome: a Mendelian randomization study

in Nutrition and Metabolism

Dong Liu
Zi-Xiang Xu
Xue-lian Liu
Hai-Ling Yang
Ling-ling Wang
Yan Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1477537

848 views

Original Research

Published on 31 Oct 2024

Synergistic effect in the co-extraction of Ginseng and Schisandra protein

in Food Chemistry

Han Zhang
Haidong Wang
Hongyan Zhou
Jialin Shi
Zhiqiang Wan
Guangzhe Li
Mingming Yan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1482125

733 views

Original Research

Published on 31 Oct 2024

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

in Nutrition and Microbes

Stine Karstenskov Østergaard
Zeynep Cetin
Henrik Højgaard Rasmussen
Helle Nygaard Lærke
Mette Holst
Charlotte Lauridsen
Jeppe Lund Nielsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1502967

1,018 views

Brief Research Report

Published on 31 Oct 2024

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception

in Food Policy and Economics

Natália Caldeira de Carvalho
Clarisse Lolli e Silva
Juliana Costa Liboredo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416554

478 views

Original Research

Published on 31 Oct 2024

Identification of independent risk factors for hypoalbuminemia in patients with CKD stages 3 and 4: the construction of a nomogram

in Clinical Nutrition

Chong-Hui Wang
Meng-Han Jiang
Ji-Min Ma
Ming-Cong Yuan
Lei Liao
Hao-Zhang Duan
Dan Wang
Lian Duan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453240

475 views

Clinical Trial

Published on 31 Oct 2024

Exploring diet-induced ketosis with exogenous ketone supplementation as a potential intervention in post-traumatic stress disorder: a feasibility study

in Nutrition, Psychology and Brain Health

Maria G. P. Edwards
Tobias Furuholmen-Jenssen
Erik Ganesh Iyer Søegaard
Suraj Bahadur Thapa
Jens R. Andersen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406366

1,721 views

Original Research

Published on 31 Oct 2024

Association between body roundness index and osteoarthritis: a cross-sectional analysis of NHANES 2011–2018

in Clinical Nutrition

Huazheng Liang
Wenyue Si
Lin Li
Kaiying Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501722

1,761 views

Original Research

Published on 31 Oct 2024

Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students

in Nutrition, Psychology and Brain Health

Sarah Alrehaili
Abeer A. Afifi
Reham M. Algheshairy
Taqwa Bushnaq
Talal Ali F. Alharbi
Hend F. Alharbi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445125

1,015 views

Original Research

Published on 31 Oct 2024

Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats

in Nutrition and Food Science Technology

W. A. Saka
O. S. Oyekunle
T. M. Akhigbe
O. O. Oladipo
M. B. Ajayi
A. T. Adekola
A. I. Omole
R. E. Akhigbe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416641

693 views

Original Research

Published on 30 Oct 2024

Poor nutrition doubles post-COVID-19 syndrome risk in cancer patients: insights from a Chinese multicentre study

in Nutritional Epidemiology

Liangyuan Zhang
Haihang Yu
Jianzhou Yang
Rila Su
Jiaqi Zhang
Rongbiao Zeng
Yajie Liu
Lei Zhang
Junjie Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479918

758 views

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Articles

Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing

Dietary patterns and diabetic microvascular complications risk: a Mendelian randomization study of European ancestry

High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study

Association between dietary patterns and the prognosis of amyotrophic lateral sclerosis in China: a cross-sectional study

Circulating fatty acids, genetic susceptibility and hypertension: a prospective cohort study

Effect of tea consumption on the development of hypertension, diabetes, and obesity: a bidirectional two-sample Mendelian randomization analysis

Education and metabolic syndrome: a Mendelian randomization study

Synergistic effect in the co-extraction of Ginseng and Schisandra protein

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception

Identification of independent risk factors for hypoalbuminemia in patients with CKD stages 3 and 4: the construction of a nomogram

Exploring diet-induced ketosis with exogenous ketone supplementation as a potential intervention in post-traumatic stress disorder: a feasibility study

Association between body roundness index and osteoarthritis: a cross-sectional analysis of NHANES 2011–2018

Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students

Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats

Poor nutrition doubles post-COVID-19 syndrome risk in cancer patients: insights from a Chinese multicentre study