Original Research
Published on 07 Nov 2024
How hand-made affects consumers’ perceived nutritional quality of organic food
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448751
- 441 views
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9,598 articles
Articles
Original Research
Published on 07 Nov 2024
Association between serum carotenoids and hyperuricemia: a cross-sectional study based on NHANES 2001–2006
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1476031
- 807 views
Perspective
Published on 07 Nov 2024
Protecting optimal childhood growth: systematic nutritional screening, assessment, and intervention for children at risk of malnutrition in the Kingdom of Saudi Arabia
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1483234
- 694 views
Original Research
Published on 07 Nov 2024
Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462438
- 441 views
Original Research
Published on 06 Nov 2024
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1497844
- 846 views
Review
Published on 06 Nov 2024
Advances in sarcopenia and urologic disorders
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1475977
- 757 views
Original Research
Published on 06 Nov 2024
Effect of school feeding program on dietary folate intake among school adolescent girls in Sidama region, southern Ethiopia
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1495824
- 408 views
Systematic Review
Published on 06 Nov 2024
The effect of protein intake on athletic performance: a systematic review and meta-analysis
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1455728
- 3,565 views
Original Research
Published on 06 Nov 2024
Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1330892
- 559 views
Original Research
Published on 06 Nov 2024
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1501889
- 726 views
Original Research
Published on 06 Nov 2024
Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1489912
- 591 views
Original Research
Published on 06 Nov 2024
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1334977
- 607 views
Original Research
Published on 06 Nov 2024
Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1498605
- 583 views
Review
Published on 06 Nov 2024
Microbiome-based therapies for Parkinson’s disease
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1496616
- 1,845 views
Original Research
Published on 06 Nov 2024
The association between Geriatric Nutritional Risk Index and KSD disease: results from National Health and Nutrition Examination Survey 2007–2018
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1430668
- 891 views
Retraction
Published on 05 Nov 2024
Retraction: Dietary patterns in adults following the Christian Orthodox fasting regime in Greece
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1520555
- 293 views