Review
Published on 06 Nov 2024
Advances in sarcopenia and urologic disorders
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1475977
Type at least 3 characters
9,207 articles
Articles
Original Research
Published on 06 Nov 2024
Effect of school feeding program on dietary folate intake among school adolescent girls in Sidama region, southern Ethiopia
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1495824
- 125 views
Original Research
Published on 06 Nov 2024
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1497844
- 221 views
Original Research
Published on 06 Nov 2024
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1501889
- 304 views
Original Research
Published on 06 Nov 2024
Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1330892
- 196 views
Original Research
Published on 06 Nov 2024
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1334977
- 131 views
Original Research
Published on 06 Nov 2024
Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1489912
- 120 views
Original Research
Published on 06 Nov 2024
The association between Geriatric Nutritional Risk Index and KSD disease: results from National Health and Nutrition Examination Survey 2007–2018
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1430668
- 136 views
Review
Published on 06 Nov 2024
Microbiome-based therapies for Parkinson’s disease
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1496616
- 153 views
Original Research
Published on 06 Nov 2024
Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1498605
- 175 views
Original Research
Accepted on 05 Nov 2024
Investigating the Clinical Predictive Utility of Inflammatory Markers and Nomogram Development in Colorectal Cancer Patients with Malnutrition
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1442094
Original Research
Accepted on 05 Nov 2024
Construction of a preoperative emotional state and postoperative i ntra-abdominal pressure based prediction model for early enteral feeding intolerance in postoperative patients with gastric cancer
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1480390
Original Research
Accepted on 05 Nov 2024
Association of inflammation and nutrition status with all-cause and cardiov ascular mortality in individuals with osteoarthritis: NHANES, 1999-2018
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1464414
Original Research
Accepted on 05 Nov 2024
Sugary beverages intake and risk of chronic kidney disease: the mediating role of metabolic syndrome
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1401081
Original Research
Accepted on 05 Nov 2024
Analysis of the Association Between Non-Alcoholic Fatty Liver Disease (NAFLD) and Mortality in US Adults
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1502671
Original Research
Accepted on 05 Nov 2024
A Novel Integrated Nutrition-combined Prognostic Index for Predicting Overall Survival after Radical Gastrectomy
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1438319