Original Research

Published on 20 Nov 2024

Association between branched-chain amino acid levels and gastric cancer risk: large-scale prospective cohort study

in Clinical Nutrition

Liang Yu
Shiming Bao
Feng Zhu
Yanyan Xu
Yanwei Liu
Runben Jiang
Chuang Yang
Feng Cao
Wei Chen
Pengtao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479800

829 views

Original Research

Published on 20 Nov 2024

Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer

in Clinical Nutrition

Zhuanmei Jin
Min Chen
Qinglin Yang
Changyu Yao
Yanting Li
Taohua Zhang
Min Lai
Shuangxi Li
Lipeng Ding
Wenzhen Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481365

443 views

Review

Published on 20 Nov 2024

Validity of the Global Leadership Initiative on Malnutrition criteria in East Asian patients with gastric cancer: a comprehensive narrative review

in Clinical Nutrition

Jian Wang
Bingyue Liu
Jianxin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462487

552 views

Original Research

Published on 20 Nov 2024

Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo

in Nutrition and Metabolism

Kangwook Lee
Jeong Hoon Pan
La Yoon Choi
Jaehyun Ju
Brandy Le
Liana C. Williams
Tae Jin Cho
Eunjin Lee
Ji Soo Yoon
Chae Lee Park

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507886

713 views

Original Research

Published on 20 Nov 2024

The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China

in Nutrition, Psychology and Brain Health

Yuke Yang
Yan Gao
Xiangren Yi
Yining Hu
Liangyu Zhao
Lu Chen
Wenze Sui
Shuoqin Zhang
Sen Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1489067

725 views

Original Research

Published on 20 Nov 2024

Aerobic exercise attenuates insulin resistance via restoring branched chain amino acids homeostasis in obese mice

in Sport and Exercise Nutrition

Wei Cao
Yajin Liu
Hao Wei
Yunfeng Dong
Haipeng Sun
Xuejiao Zhang
Junqiang Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1451429

980 views

Original Research

Published on 20 Nov 2024

Improvement effect of insulin resistance in one-day outpatient service by reducing stress adaptation disorders in patients with gestational diabetes mellitus

in Clinical Nutrition

Yan Feng
Quan Yu
Fuqian Gu
Qi Feng
Yinghong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450127

402 views

Original Research

Published on 20 Nov 2024

Association between dietary carotenoids intake and fecal incontinence in American adults: evidence from NAHNES 2005–2010

in Nutritional Epidemiology

Zhigang Li
Zan Wen
Jiaqing Cao
Fei Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1486741

560 views

Original Research

Published on 20 Nov 2024

The global burden of colorectal cancer attributable to high body-mass index in 204 countries and territories: findings from 1990 to 2021 and predictions to 2035

in Nutrition and Metabolism

Xiaoqian Jin
Danfeng Dong
Zixuan Xu
Mingming Sun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473851

733 views

Original Research

Published on 20 Nov 2024

Serum creatinine- and cystatin C-based indices are associated with the risk of subsequent sarcopenia: evidence from the China Health and Retirement Longitudinal Study

in Clinical Nutrition

Xin Ning
Chao Xie
Yaozhong Kong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1471068

840 views

Original Research

Published on 20 Nov 2024

Association between polyunsaturated fatty acid intake and estradiol levels among U.S. women

in Nutrition and Metabolism

Lange Guo
Yukui Nan
Kangni Liang
Lizhong Yao
Jiuzhi Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1500705

650 views

Original Research

Published on 20 Nov 2024

Sex differences in the association between dietary choline intake and total bone mineral density among adolescents aged 12–19 in the United States

in Clinical Nutrition

Hongyang Gong
Jiecheng Jiang
Seok Choi
Shaoqun Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1459117

672 views

Case Report

Published on 20 Nov 2024

Nutritional management for post-stroke sarcopenia risk and multi-comorbidities patient via percutaneous endoscopic gastrotomy: a case report and review of the literature

in Clinical Nutrition

Sofia Oliveira
Beatriz Martins
Paula Pereira
Maria Leonor Silva

Frontiers in Nutrition

doi 10.3389/fnut.2024.1474328

555 views

Original Research

Accepted on 19 Nov 2024

Assessment of the maternal key micronutrient supply and its correlation with cord blood parameters in twin pregnancies

in Clinical Nutrition

Magdalena Zgliczynska
Magdalena Ostrowska
Kinga Zebrowska
Iga Rzucidlo-Szymanska
Iwona Szymusik
Konrad Kowalski
Katarzyna Kosinska-Kaczynska

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487730

Systematic Review

Accepted on 19 Nov 2024

The association between blood selenium and metabolic syndrome (MetS) in adults: A systematic review and dose-response metaanalysis of epidemiologic studies

in Nutritional Epidemiology

Zahra Hajhashemy
Sahar Foshati
Mohammad Bagherniya
Gholamreza Askari

Frontiers in Nutrition

doi 10.3389/fnut.2024.1451342

Original Research

Published on 19 Nov 2024

A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476771

1,348 views

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Articles

Association between branched-chain amino acid levels and gastric cancer risk: large-scale prospective cohort study

Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer

Validity of the Global Leadership Initiative on Malnutrition criteria in East Asian patients with gastric cancer: a comprehensive narrative review

Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo

The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China

Aerobic exercise attenuates insulin resistance via restoring branched chain amino acids homeostasis in obese mice

Improvement effect of insulin resistance in one-day outpatient service by reducing stress adaptation disorders in patients with gestational diabetes mellitus

Association between dietary carotenoids intake and fecal incontinence in American adults: evidence from NAHNES 2005–2010

The global burden of colorectal cancer attributable to high body-mass index in 204 countries and territories: findings from 1990 to 2021 and predictions to 2035

Serum creatinine- and cystatin C-based indices are associated with the risk of subsequent sarcopenia: evidence from the China Health and Retirement Longitudinal Study

Association between polyunsaturated fatty acid intake and estradiol levels among U.S. women

Sex differences in the association between dietary choline intake and total bone mineral density among adolescents aged 12–19 in the United States

Nutritional management for post-stroke sarcopenia risk and multi-comorbidities patient via percutaneous endoscopic gastrotomy: a case report and review of the literature

Assessment of the maternal key micronutrient supply and its correlation with cord blood parameters in twin pregnancies

The association between blood selenium and metabolic syndrome (MetS) in adults: A systematic review and dose-response metaanalysis of epidemiologic studies

A global analysis of portion size recommendations in food-based dietary guidelines