Original Research
Published on 04 Dec 2024
The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1417076
- 364 views
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9,598 articles
Articles
Original Research
Published on 04 Dec 2024
The associations of dietary manganese, iron, copper, zinc, selenium and magnesium with cognitive outcomes in Chinese adults: a cross sectional study in Shanghai
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1424614
- 615 views
Original Research
Published on 04 Dec 2024
Rectus femoris cross sectional area and timed up and go test potential useful of as a predictor of sarcopenia and mortality in idiopathic pulmonary fibrosis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1440402
- 640 views
Correction
Published on 04 Dec 2024
Corrigendum: Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1514921
- 321 views
Clinical Trial
Published on 04 Dec 2024
Fasting mimicking diet during neo-adjuvant chemotherapy in breast cancer patients: a randomized controlled trial study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1483707
- 844 views
Original Research
Published on 03 Dec 2024
Excessive health behaviors in sports: links of orthorexia nervosa and exercise addiction with well-being, exercise activity in sports categories, and gender effects
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1494958
- 570 views
Clinical Trial
Published on 03 Dec 2024
Handgrip strength is independently associated with physical quality of life in patients undergoing maintenance hemodialysis: a cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1478209
- 424 views
Original Research
Published on 03 Dec 2024
Reliability, biological variability, and accuracy of multi-frequency bioelectrical impedance analysis for measuring body composition components
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1491931
- 801 views
Editorial
Published on 02 Dec 2024
Editorial: Human milk, nutrition and infant development
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1525112
- 827 views
Editorial
Published on 02 Dec 2024
Editorial: Nutrition and sustainable development goal 8: decent work and economic growth
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1500304
- 354 views
Original Research
Published on 02 Dec 2024
The impact of coffee consumption on osteoarthritis: insights from NHANES and Mendelian randomization analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1434704
- 1,089 views
Perspective
Published on 02 Dec 2024
Protein quality evaluation: FAO perspective
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1446879
- 586 views
Original Research
Published on 02 Dec 2024
Association between serum uric acid and all-cause and cardiovascular-related mortality in hemodialysis patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1499438
- 419 views
Original Research
Published on 02 Dec 2024
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1478155
- 457 views
Review
Published on 29 Nov 2024
Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy to protect against preterm and early preterm birth: implementing this recommendation in a sustainable manner
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1502866
- 1,017 views
Original Research
Published on 29 Nov 2024
Effects of different orchard tree pruning residues on the yield and nutrient composition of Lentinus edodes
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1477586
- 450 views