Original Research

Published on 05 Dec 2024

Validation of GLIM criteria for hospital malnutrition diagnosis by comparison of three different anthropometric approaches to evaluate reduced muscle mass: a prospective cohort study

in Clinical Nutrition

Mostafa Shahraki Jazinaki
Mohammad Safarian
Seyyed Mostafa Arabi
Jamshid Jamali
Abdolreza Norouzy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438158

434 views

Original Research

Published on 05 Dec 2024

Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)

in Nutritional Epidemiology

Maroun Khattar
Nikolaos Tzenios
Esraa Antar
Dana Malli
The Adults-Lebanon-FCS Group
Maha Hoteit

Frontiers in Nutrition

doi 10.3389/fnut.2024.1475223

567 views

Original Research

Published on 05 Dec 2024

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs

in Nutrition and Food Science Technology

Huan Xiang
Hui Huang
Yanqiu Shao
Shuxian Hao
Laihao Li
Ya Wei
Shengjun Chen
Yongqiang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462656

507 views

Review

Published on 05 Dec 2024

Autophagy and nutrigenomics: a winning team against chronic disease and tumors

in Nutrigenomics

Roberto Chiarelli
Fabio Caradonna
Flores Naselli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409142

846 views

Original Research

Published on 04 Dec 2024

Vitamin A is associated with all-cause mortality in patients with chronic kidney disease: a population-based cohort study

in Clinical Nutrition

Yunxia Feng
Yuan Li
Shuo Chen
Na Hu
Dan Liao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469844

554 views

Correction

Published on 04 Dec 2024

Corrigendum: Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study

in Clinical Nutrition

Wei Sun
Yuchao Wang
Lu Han
Yinshi Liu
Hongru Liu
Yunbing Tong
Ziying Jiang
Chen Xu
Daqing Sun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1530119

298 views

Original Research

Published on 04 Dec 2024

Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota

in Nutrition and Microbes

Lijuan Rao
Biao Dong
Yanru Chen
Jiajing Liao
Chen Wang
Guiming Fu
Yin Wan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1495346

699 views

Original Research

Published on 04 Dec 2024

The relationship between carbohydrate intake and sleep patterns

in Clinical Nutrition

Yan Zhao
Hailong Guo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491999

1,223 views

Original Research

Published on 04 Dec 2024

Higher oxidative balance score is associated with lower female infertility: a cross-sectional study

in Nutritional Epidemiology

Xiong Lei
Xiling Liu
Chunchun Yu
Lijing Xia
Liwen Zhou
Can Yao
Zhixiao Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1484756

588 views

Review

Published on 04 Dec 2024

Fructose-mediated AGE-RAGE axis: approaches for mild modulation

in Nutrition and Metabolism

Halyna Semchyshyn

Frontiers in Nutrition

doi 10.3389/fnut.2024.1500375

731 views

Original Research

Published on 04 Dec 2024

Comparative analysis of antioxidant activity and structural changes of Gastrodiae Rhizoma polysaccharides between sulfur-fumigation and nonsulfur-fumigation

in Food Chemistry

Chunyan Dai
Dan Zhao
Wenping Zhang
Lanping Guo
Chuanzhi Kang
Zhuowen Chen
Xiuming Cui
Tao Zhou
Chengxiao Wang
Tingting Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1477689

518 views

Original Research

Published on 04 Dec 2024

The effect of Ramadan intermittent fasting on anthropometric, hormonal, metabolic, inflammatory, and oxidative stress markers in pre-and post-menopausal women: a prospective cohort of Saudi women

in Nutrition and Metabolism

Nada A. Al Zunaidy
Abdulrahman S. Al-Khalifa
Maha H. Alhussain
Sami A. Althwab
Mohammed A. Mohammed
MoezAlIslam E. Faris

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437169

881 views

Review

Published on 04 Dec 2024

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

in Nutrition and Sustainable Diets

Sahya Maulu
Confred Godfrey Musuka
Montshwari Molefe
Tlou Kevin Ngoepe
Ndakalimwe Naftal Gabriel
Joseph Mphande
Msumenji Phiri
Valdemiro Muhala
Messias Alfredo Macuiane
Mzime Regina Ndebele-Murisa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424740

1,816 views

General Commentary

Published on 04 Dec 2024

Commentary: The roles of serum vitamin D and tobacco smoke exposure in insomnia: a cross-sectional study of adults in the United States

in Nutritional Epidemiology

Xiangming Li
Peixing Huang
Guizhong Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1500041

381 views

Original Research

Published on 04 Dec 2024

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

in Food Policy and Economics

Chan Wang
Xiaoyan Fu
Caixia Li
Zengjin Liu
Shanshan Wang
Tinggui Chen
Lei Jia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511205

320 views

Original Research

Published on 04 Dec 2024

Investigating the relationship between diet quality, lifestyle and healthy eating index with severity and migraine attacks: a cross-sectional study

in Nutritional Epidemiology

Marziye Feyzpour
Fatemeh Maleki Sedgi
Ghazal Baghdadi
Reza Mohammadifard
Mehran Rahimlou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510809

828 views

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Articles

Validation of GLIM criteria for hospital malnutrition diagnosis by comparison of three different anthropometric approaches to evaluate reduced muscle mass: a prospective cohort study

Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs

Autophagy and nutrigenomics: a winning team against chronic disease and tumors

Vitamin A is associated with all-cause mortality in patients with chronic kidney disease: a population-based cohort study

Corrigendum: Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study

Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota

The relationship between carbohydrate intake and sleep patterns

Higher oxidative balance score is associated with lower female infertility: a cross-sectional study

Fructose-mediated AGE-RAGE axis: approaches for mild modulation

Comparative analysis of antioxidant activity and structural changes of Gastrodiae Rhizoma polysaccharides between sulfur-fumigation and nonsulfur-fumigation

The effect of Ramadan intermittent fasting on anthropometric, hormonal, metabolic, inflammatory, and oxidative stress markers in pre-and post-menopausal women: a prospective cohort of Saudi women

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

Commentary: The roles of serum vitamin D and tobacco smoke exposure in insomnia: a cross-sectional study of adults in the United States

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

Investigating the relationship between diet quality, lifestyle and healthy eating index with severity and migraine attacks: a cross-sectional study