Original Research

Published on 09 Dec 2024

High-throughput near-infrared spectroscopy for detection of major components and quality grading of peas

in Food Chemistry

Jingwen Zhu
Guozhi Ji
Bingyu Chen
Bangyu Yan
Feiyue Ren
Ning Li
Xuchun Zhu
Shan He
Zhishen Mu
Hongzhi Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505407

464 views

Original Research

Published on 09 Dec 2024

Effect of micronutrients on the risk of Graves’ disease: a Mendelian randomization study

in Clinical Nutrition

Fangsen Chen
Rongliang Qiu
Zhiqing Lin
Junhan Chen
Peitian Liu
Yanling Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1432420

984 views

Original Research

Published on 09 Dec 2024

In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification

in Nutrition and Microbes

Caiyun Chen
Keyu Liu
Yishu Wang
Xinru Song
Wenjing Gao
Yanlin Wang
Yuxin Chen
Ziqi An
Changting Yin
Haiyan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466702

515 views

Review

Published on 09 Dec 2024

Therapeutic controversies over use of antioxidant supplements during cancer treatment: a scoping review

in Clinical Nutrition

Mulugeta Woldeselassie
Aynadis Tamene

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480780

818 views

Original Research

Published on 06 Dec 2024

Risk factors and simple scoring system for predicting postoperative nutritional status of Hirschsprung’s disease

in Clinical Nutrition

Xiaohong Die
Wei Feng
Aohua Song
Wei Liu
Yi Wang
Zhenhua Guo
Dawei He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441104

335 views

Original Research

Published on 06 Dec 2024

A higher global diet quality score is associated with lower risk of obesity among male university students in Lebanon: a pilot study

in Nutritional Epidemiology

Najwa Mourad
Samer Kharroubi
Lara Nasreddine
Nahla Hwalla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479448

521 views

Original Research

Published on 06 Dec 2024

Association between cardiometabolic index and frailty among patients with diabetes mellitus: a cross-sectional study

in Nutritional Epidemiology

Yi Wei
Jiangyi Yu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1495792

677 views

Systematic Review

Published on 06 Dec 2024

Factors influencing concurrent wasting, stunting, and underweight among children under five who suffered from severe acute malnutrition in low- and middle-income countries: a systematic review

in Nutritional Epidemiology

Godana Arero Dassie
Tesfaye Chala Fantaye
Tesfaye Getachew Charkos
Midhakso Sento Erba
Fufa Balcha Tolosa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452963

655 views

Original Research

Published on 06 Dec 2024

Determination of weight loss methods and effects among wrestlers before an official championship

in Sport and Exercise Nutrition

Ramazan Seker
Ozkan Isik
Erdil Durukan
Meric Eraslan
Laurentiu-Gabriel Talaghir
Viorel Dorgan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505759

771 views

Original Research

Published on 06 Dec 2024

Association between oxidative balance score and serum cobalt level in population with metal implants: a cross-sectional study from NHANES 2015–2020

in Nutrition and Metabolism

Wenxiu Yuan
Jing Chen
Jun Sun
Chenyang Song
Zhi Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1485428

465 views

Original Research

Published on 06 Dec 2024

Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium

in Nutrition and Food Science Technology

Mengxin He
Qing Peng
Xiaoqing Xu
Bo Shi
Yu Qiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1509341

502 views

Original Research

Published on 06 Dec 2024

Dietary antioxidant index and hypertension in the Iranian population: a nested case–control study within the Fasa adults cohort study

in Nutritional Epidemiology

Mohammad amin Firooznia
Mehran Rahimlou
Eghbal Sekhavati
Mohammadreza Motazedian
Reza Tabrizi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476122

434 views

Original Research

Published on 06 Dec 2024

A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt

in Nutrition and Food Science Technology

Donna Ryland
John Thoroski
Shiva Shariati-Ievari
April McElrea
Alexandre Goertzen
Geraldine M. Dowling
Michel Aliani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1488413

574 views

Original Research

Published on 05 Dec 2024

Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model

in Nutrition and Metabolism

Faith Bernadette Descallar
Debashree Roy
Xin Wang
Peter Zhu
Aiqian Ye
Yichao Liang
Shikha Pundir
Harjinder Singh
Alejandra Acevedo-Fani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507093

563 views

Original Research

Published on 05 Dec 2024

Association of different types of milk with depression and anxiety: a prospective cohort study and Mendelian randomization analysis

in Nutrition, Psychology and Brain Health

Chunying Wu
Yusheng Liu
Yigui Lai
Qiang Wang
Siqi Wu
Huijie Fan
Yanyan Liu
Xiaoshan Zhao
Xuefeng Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435435

3,092 views

Original Research

Published on 05 Dec 2024

Polyphenol-rich extracts enhance growth, immune function, and antioxidant defense in juvenile rainbow trout (Oncorhynchus mykiss)

in Nutritional Immunology

Aghil Mansoori
Hamid Allaf Noveirian
Seyed Hossein Hoseinifar
Mirmasoud Sajjadi
Ghasem Ashouri
Roberta Imperatore
Marina Paolucci

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487209

584 views

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Articles

High-throughput near-infrared spectroscopy for detection of major components and quality grading of peas

Effect of micronutrients on the risk of Graves’ disease: a Mendelian randomization study

In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification

Therapeutic controversies over use of antioxidant supplements during cancer treatment: a scoping review

Risk factors and simple scoring system for predicting postoperative nutritional status of Hirschsprung’s disease

A higher global diet quality score is associated with lower risk of obesity among male university students in Lebanon: a pilot study

Association between cardiometabolic index and frailty among patients with diabetes mellitus: a cross-sectional study

Factors influencing concurrent wasting, stunting, and underweight among children under five who suffered from severe acute malnutrition in low- and middle-income countries: a systematic review

Determination of weight loss methods and effects among wrestlers before an official championship

Association between oxidative balance score and serum cobalt level in population with metal implants: a cross-sectional study from NHANES 2015–2020

Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium

Dietary antioxidant index and hypertension in the Iranian population: a nested case–control study within the Fasa adults cohort study

A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt

Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model

Association of different types of milk with depression and anxiety: a prospective cohort study and Mendelian randomization analysis

Polyphenol-rich extracts enhance growth, immune function, and antioxidant defense in juvenile rainbow trout (Oncorhynchus mykiss)