Frontiers in Nutrition

Original Research

Accepted on 21 Apr 2025

Coptis japonica Makino ethanol extracts attenuates cancer cachexia induced muscle and fat wasting through inhibition of the STAT3 signaling pathway

in Clinical Nutrition

Yo Sep Hwang
Eun Sun PARK
Jahyeong Han
Suk Ran Yoon
Jun-Pil Jang
Jong Seok Lim
Seong-Hoon Park
Jun Hong Park
Hee Jun Cho
Hee Gu Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1509086

Original Research

Accepted on 21 Apr 2025

Oral supplement in healthy older adults to support physical fitness and mental well-being

in Nutritional Epidemiology

Amanda Jane Lloyd
Robert J Nash
Alina R Warren-Walker
Alison Watson
Pilar Martinez Martin
Courtney Davies
Bernardo Villarreal-Ramos
Thomas Wilson
Manfred Beckmann

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563999

Original Research

Accepted on 21 Apr 2025

Oxidative Balance Score and Menopausal Status: Insights from Epidemiological Analysis and Machine Learning Models

in Nutritional Epidemiology

Yanjun Zhou
Chunlin Dong
Ding Ma
Jinjin Yu
Ke Gu
Yaying Lin
Jing Song
Yuan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586606

Correction

Accepted on 21 Apr 2025

Corrigendum: The interaction between estimated glomerular filtration rate and dietary magnesium intake and its effect on stroke prevalence: A cross-sectional study spanning 2003-2018

in Nutritional Epidemiology

Chunhua Liu
Linan Qiu
Yuanyuan Zhang
Liping Chen
Huaqiang Wang
Huajian Lin
Yongjun Tao
Haiqin Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603936

Original Research

Accepted on 18 Apr 2025

Caffeine Consumption and Exposure in Saudi Arabia: A Cross-Sectional Analysis

in Nutritional Epidemiology

Ghadir Fallata
Omar A. Alhumaidan
Sarah Alkhunein
Nimah Baqadir
Rahaf Bin Sheehah
Faisal Binsunaid
Atheer Alraqea
Mazen AlFayez
Nahla Bawazeer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1556001

184 views

Original Research

Accepted on 18 Apr 2025

Association between Perfluoroalkyl and Polyfluoroalkyl Substances and Adolescents' Sleep Disorders: NHANES 2005-2018

in Clinical Nutrition

BoCheng Gao
Yanju Gong
Yan Lu
Shuhua Gou
Xingyue Lai
Gan Luo
Hong Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1584281

129 views

Opinion

Accepted on 18 Apr 2025

The Role of Intermittent Fasting in the Treatment of Cognitive Dysfunction in Type 2 Diabetes Mellitus

in Nutrition and Metabolism

ChunYing Cui
Daqing Song
Yan Yang
Xinyu Wang
Renjun Lv
Shanjing Nie
Wenwen Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603165

168 views

Systematic Review

Accepted on 18 Apr 2025

Nutritional composition and health benefits of peas -a bibliometric research

in Nutrition and Food Science Technology

Meleksen Akin
Sadiye Peral EYDURAN
Jelena Milešević
suzana pavlovic
amil orahovac
marta vasconcelos
Marija Knez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1550142

126 views

Case Report

Accepted on 18 Apr 2025

Therapeutic Efficacy of Fecal Microbiota Transplantation in Severe Food Intolerance: A Case Report

in Nutrition and Microbes

Yanhui Huang
Jiayuan Huang
Tianyu Xu
Guoqiao Quan
Yuange Li
Peihao Xu
Xiaoya Yang
Zhou Liu
Wenrui Xie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1594022

103 views

Original Research

Accepted on 18 Apr 2025

Effects of Dietary Nitrate Supplementation on Isometric Performance and Physiological Responses in College Bodybuilders: A Randomized, Double-Blind, Crossover Study

in Sport and Exercise Nutrition

Lijun Wang
Ruohan Zhao
Yuhang Yan
Hongli Zhang
Ruixin Yan
Yifan Zhu
Zhuohong Han
Yue Qu
Ruonan Wang
Yicheng Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576712

109 views

Original Research

Accepted on 17 Apr 2025

Prognostic Nutritional Index negative associated with mortality in older Japanese patients with dysphagia

in Clinical Nutrition

Ruijun Pei
Wang Donghao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586248

Review

Accepted on 17 Apr 2025

Protective Nutrition Strategy in the Acute Phase of Critical Illness: Why, What and How to Protect

in Clinical Nutrition

Youquan Wang
Yanhua Li
Nan Li
Yuting Li
Hongxiang Li
Dong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555311

Original Research

Accepted on 17 Apr 2025

Consumer Behavior and Awareness Regarding Products for Food Hypersensitivity: Trends, Motivations, and Educational Gaps

in Nutrition and Food Science Technology

Agata Kiciak
Aleksandra Kołodziejczyk
Natalia Kuczka
Paulina Łokaj
Wiktoria Staśkiewicz-Bartecka
Agnieszka Białek-Dratwa
Agnieszka Bielaszka
Daria Dobkowska- Szefer
Oskar Kowalski
Marek Kardas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576403

113 views

Original Research

Accepted on 17 Apr 2025

Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals (ANPS-Meal)

in Nutrition and Food Science Technology

Hiroko Jinzu
Keishiro Arima
Hiroaki Kobayashi
Shunji Sakai
Sachi Nii
Yuki Nakayama
Yuki Okabe
Chie Furuta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1568181

128 views

Original Research

Accepted on 17 Apr 2025

Interruptions in nutritional therapy in children with chronicdiseases during the acute phase of critical illness and their effect on the administered volume

in Clinical Nutrition

Patrícia Zamberlan
Petrovane Morais de Torres
Juliana Caires De Oliveira Achili Ferreira
Werther Brunow Carvalho
Artur Delgado

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548574

Original Research

Published on 17 Apr 2025

Lipoprotein cholesterol ratios and cardiovascular disease risk in US adults: a cross-sectional study

in Clinical Nutrition

Xiuming Yang
Qiuyun Chen
Qingyu Zhang
Zongliang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529223

454 views