Original Research

Published on 24 Dec 2024

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a predictive indicator of CKD risk in NAFLD patients: NHANES 2017–2020

in Clinical Nutrition

Yong-Qiang Fan
Hao Wang
Pei-Pei Wang
Zhi-Yong Shi
Yan Wang
Jun Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501494

300 views

Original Research

Accepted on 23 Dec 2024

Transitioning of Protein Substitutes in Patients with Phenylketonuria: A Pilot Study

in Clinical Nutrition

Ozlem Yilmaz Nas
Catherine Ashmore
Sharon Evans
Alex Pinto
Anne Daly
Nurcan Yabancı Ayhan
Anita MacDonald

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507464

Original Research

Accepted on 23 Dec 2024

Effects of Ultra-Processed Foods on the Liver: Insights from Gut Microbiome and Metabolomics Studies in Rats

in Nutrition and Microbes

Liping Shi
Zhuoyuan Li
Xiaojun Ma
Junru Wang
Yueping Wu
Yongbin Zhu
Yanrong Wang
Yue Yang
Minxiu Luo
Jiangping Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1503879

127 views

Original Research

Accepted on 23 Dec 2024

Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross -sectional study with U.S. National Health and Nutrition Examination Survey

in Nutritional Epidemiology

Genzhong Xu
Ermin Ma
Weitao Zhang
Bo Feng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1427619

Original Research

Accepted on 23 Dec 2024

Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults

in Nutritional Epidemiology

Yuncao Fan
Wei Chen
Wenhui Lin
Jungu Jin
Enyu Lou
Jiaying Lao
Yu-Hsin Chen
Jianzhi Shao
Qizeng Wang
Jiang Qingxi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1521124

Original Research

Accepted on 23 Dec 2024

Association Between Oxidative Balance Scores and Peripheral Artery Disease in US Adults: a Cross-Sectional Study

in Nutritional Epidemiology

Zhou Min
Pengfei He
Keren Zhang
Li-juan Deng
Ning Wang
Gang Wang
Guang-yao Yang
Shang Ju

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497784

Original Research

Accepted on 23 Dec 2024

The Association between Controlling Nutritional Status (CONUT) and Postoperative Pulmonary Complications in Patients with Colorectal Cancer

in Clinical Nutrition

Yafang Li
Chuang Nie
Na Li
Jieying Liang
Ning Su
Chunhua Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425956

Original Research

Accepted on 23 Dec 2024

Association between oxidative balance score and all-cause, CVD and respiratory-related mortality in the US older adults of asthma patients with diabetes

in Nutritional Epidemiology

Chang - Liu
Dan Liang
Guoan Xiang
Xuanbo Zhao
Kun Xiao
Lixin Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519570

143 views

Systematic Review

Accepted on 23 Dec 2024

Risk prediction models for feeding intolerance in patients with enteral nutrition: a systematic review and meta-analysis

in Clinical Nutrition

Huijiao Chen
Jin Han
Jing Li
Jianhua Xiong
Dong Wang
Mingming Han
Yuehao Shen
Wenli Lu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1522911

144 views

Review

Accepted on 23 Dec 2024

Exploring the Application of Dietary Antioxidant Index for Disease Risk Assessment: A Comprehensive Review

in Nutritional Epidemiology

Hossein Pourmontaseri
Sina Bazmi
Matin Sepehrinia
Ayda Mostafavi
Reza Arefnezhad
Reza Homayounfar
Farhad Vahid

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497364

162 views

Review

Accepted on 23 Dec 2024

Prospects of cold plasma in food phenolics: Factors effecting the nutritional potential & process optimization using RSM and AI techniques

in Nutrition and Sustainable Diets

Anjaly Shanker M
Sandeep Singh Rana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1504958

Original Research

Accepted on 23 Dec 2024

Association between Lipid Accumulation Product and Chronic Obstructive Pulmonary Disease: A Cross-Sectional Study Based on U.S. Adults

in Nutrition and Metabolism

Xingshi Hua
Ying Liu
Xiaoyu Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1517108

Original Research

Accepted on 23 Dec 2024

Global Burden of chronic kidney disease due to dietary factors

in Nutritional Epidemiology

Lingtao Yin
Mengni Kuai
Binbin Zou
Ping Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1522555

Original Research

Accepted on 23 Dec 2024

Modeled sustainability impacts of increasing pork consumption among adults in the United States

in Nutrition and Sustainable Diets

Zach Conrad
Vincent Repoulis
Catherine Zavela

Frontiers in Nutrition

doi 10.3389/fnut.2024.1508601

159 views

Clinical Trial

Accepted on 23 Dec 2024

Evaluation of Bacillus coagulans LMG S-31876 on Immunomodulation and Stress: A Double-Blind, Placebo-Controlled Clinical Trial

in Nutrition and Microbes

Ranjith Kumar Kallur
Sreenadh Madapati
Ankita Mathur
Mayuri Banerjee Bhattacharya
Sourish Bbhattacharya

Frontiers in Nutrition

doi 10.3389/fnut.2024.1484499

Original Research

Published on 23 Dec 2024

Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition

in Food Chemistry

Xinxin Yi
Shuo Zhang
Duo Meng
Jian Zhang
Chencen Lai
Min Zhang
Xiaodong Sun
Haoxiang Yu
Pengjiao Wang
Xiuli Gao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494678

334 views

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Articles

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a predictive indicator of CKD risk in NAFLD patients: NHANES 2017–2020

Transitioning of Protein Substitutes in Patients with Phenylketonuria: A Pilot Study

Effects of Ultra-Processed Foods on the Liver: Insights from Gut Microbiome and Metabolomics Studies in Rats

Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross -sectional study with U.S. National Health and Nutrition Examination Survey

Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults

Association Between Oxidative Balance Scores and Peripheral Artery Disease in US Adults: a Cross-Sectional Study

The Association between Controlling Nutritional Status (CONUT) and Postoperative Pulmonary Complications in Patients with Colorectal Cancer

Association between oxidative balance score and all-cause, CVD and respiratory-related mortality in the US older adults of asthma patients with diabetes

Risk prediction models for feeding intolerance in patients with enteral nutrition: a systematic review and meta-analysis

Exploring the Application of Dietary Antioxidant Index for Disease Risk Assessment: A Comprehensive Review

Prospects of cold plasma in food phenolics: Factors effecting the nutritional potential & process optimization using RSM and AI techniques

Association between Lipid Accumulation Product and Chronic Obstructive Pulmonary Disease: A Cross-Sectional Study Based on U.S. Adults

Global Burden of chronic kidney disease due to dietary factors

Modeled sustainability impacts of increasing pork consumption among adults in the United States

Evaluation of Bacillus coagulans LMG S-31876 on Immunomodulation and Stress: A Double-Blind, Placebo-Controlled Clinical Trial

Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition