Original Research

Accepted on 27 Dec 2024

Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory (ONI)

in Nutrition, Psychology and Brain Health

Xinzhang Sun
Ying Lu
Chengping Jian
Hanqing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491544

Brief Research Report

Accepted on 27 Dec 2024

Micronutrient status, food security, anemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire

in Nutritional Epidemiology

Kurt Long
Sylvain G Traoré
Kouadio Benal KOUASSI
Jean Tenena Coulibaly
Bomey C Gba
Daouda Dao
JOhanna Beckmann
Christin Lang
Harald Seelig
Nicole Probst

Frontiers in Nutrition

doi 10.3389/fnut.2024.1524810

184 views

Editorial

Accepted on 27 Dec 2024

Microalgae for Sustainable Production of Food

in Nutrition and Sustainable Diets

Jian Li
Yusuf Chisti
Chunxiao Meng
Ahmad Abd-El-Aziz
Spiros N. Agathos

Frontiers in Nutrition

doi 10.3389/fnut.2024.1543087

Original Research

Accepted on 27 Dec 2024

The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990-2019 in China

in Nutritional Epidemiology

Yongyao Shen
Liying Jiang
Jin Yu
Bo Chen
Aidong Liu
Yongjin Guo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1531358

Original Research

Accepted on 27 Dec 2024

Triglyceride-glucose index as a marker for visceral obesity in patients with gastric cancer

in Clinical Nutrition

Junbo Zuo
Zhenhua Huang
Yan Ge
Xin Ding
Xiuhua Wang
Yan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1515918

108 views

Editorial

Accepted on 26 Dec 2024

Editorial: Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods

in Nutrition and Food Science Technology

Geraldine M. Dowling SFHEA
Michel Aliani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1544709

204 views

Original Research

Accepted on 26 Dec 2024

Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming

in Food Chemistry

Xiangyang Guo
Lulu Wang
Xiuting Huang
Qiying Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1531185

Original Research

Accepted on 26 Dec 2024

The influence of different forms of apple products on all-cause mortality in patients with hypertension

in Clinical Nutrition

Chuang Sun
Yingying Chen
Yue Guan
Yiming Zeng
Jie Li
Liang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461196

188 views

Original Research

Accepted on 26 Dec 2024

The Association Between Dietary Creatine Intake and Cancer in U.S. Adults: Insights from NHANES 2007-2018

in Clinical Nutrition

Junhui Jiang
Hu Zhao
Jiong Chen
Junhao Du
Weixiang Ni
Baohua Zheng
Junhong Wu
Chunhong Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1460057

Original Research

Accepted on 26 Dec 2024

Fucoidan alleviated colitis aggravated by fiber deficiency through protecting the gut barrier, suppressing the MAPK/NF-κB pathway, and modulating gut microbiota and metabolites

in Nutrition and Food Science Technology

Weiyun Zheng
Shuangru Tang
Xiaomeng Ren
Shuang Song
Chunqing Ai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462584

106 views

Original Research

Published on 24 Dec 2024

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

in Nutrition, Psychology and Brain Health

Jingyi Zhao
Jing Zhao
Han Yuan
Zeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501536

360 views

Original Research

Published on 24 Dec 2024

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity

in Nutritional Immunology

Wei Yang
Mingxin Jiang
Bairu Chen
Kongzhao Jiang
Nan Ma
Yimin Li
Meng Wang
Meihua Bao
Chengyue Wang
Xiaopeng Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511660

474 views

Original Research

Published on 24 Dec 2024

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

in Nutritional Epidemiology

Jinfeng Yao
Guo Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520852

333 views

Original Research

Published on 24 Dec 2024

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

in Nutritional Epidemiology

Jiaying Guo
Jie Huang
Shiyun Luo
Chunzi Zeng
Zheng Su
Jinhan Fu
Weiwei Zhang
Zhijun Bai
Zhoubin Zhang
Huilian Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1513376

257 views

Clinical Trial

Published on 24 Dec 2024

Food order affects blood glucose and insulin levels in women with gestational diabetes

in Nutrition and Metabolism

Ria Murugesan
Janardanan Kumar
Shubhashree Thiruselvam
Kakithakara Vajravelu Leela
K. Geetha
Abhishek Satheesan
Venkata Chaithanya
Matcha Angelin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1512231

333 views

Original Research

Published on 24 Dec 2024

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

in Nutritional Epidemiology

Selamawit Mathewos Mekisso
Samson Kastro Dake
Dibora Teferi Haile
Debritu Nane

Frontiers in Nutrition

doi 10.3389/fnut.2024.1503040

334 views

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Articles

Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory (ONI)

Micronutrient status, food security, anemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire

Microalgae for Sustainable Production of Food

The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990-2019 in China

Triglyceride-glucose index as a marker for visceral obesity in patients with gastric cancer

Editorial: Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods

Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming

The influence of different forms of apple products on all-cause mortality in patients with hypertension

The Association Between Dietary Creatine Intake and Cancer in U.S. Adults: Insights from NHANES 2007-2018

Fucoidan alleviated colitis aggravated by fiber deficiency through protecting the gut barrier, suppressing the MAPK/NF-κB pathway, and modulating gut microbiota and metabolites

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

Food order affects blood glucose and insulin levels in women with gestational diabetes

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

Navigation group

Articles

Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory (ONI)

Micronutrient status, food security, anemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire

Microalgae for Sustainable Production of Food

The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990-2019 in China

Triglyceride-glucose index as a marker for visceral obesity in patients with gastric cancer

Editorial: Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods

Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming

The influence of different forms of apple products on all-cause mortality in patients with hypertension

The Association Between Dietary Creatine Intake and Cancer in U.S. Adults: Insights from NHANES 2007-2018

Fucoidan alleviated colitis aggravated by fiber deficiency through protecting the gut barrier, suppressing the MAPK/NF-κB pathway, and modulating gut microbiota and metabolites

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

Food order affects blood glucose and insulin levels in women with gestational diabetes

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China