Frontiers in Nutrition

Original Research

Accepted on 22 Apr 2025

Association of Dietary Patterns with the Risk of Central Obesity in Chinese Adults: the China Nutrition and Health Surveillance 2015-2017

in Nutritional Epidemiology

Jing Nan
Yuxiang Yang
Fusheng Li
Shuya Cai
Wei Piao
Liyun Zhao
Jiao Xu
Dongmei Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1579434

Original Research

Accepted on 22 Apr 2025

Evaluation of feeding practices in the first 12 months of life and nutritional status in an urban setting of a low resource country -Beira, Mozambique

in Nutritional Epidemiology

Serena Calgaro
Irene Avagnina
Anna Vettor
Cristian Girotto
Bonifacio Rodriguez Cebola
Arlindo Rosario Muhelo
Isabella Rosato
Liviana Da Dalt
PUTOTO GIOVANNI
Giovanna Verlato

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553572

Original Research

Accepted on 22 Apr 2025

Association between Life's Crucial 9 and Cardiorenal syndrome: the mediating role of weight-adjusted-waist index

in Nutrition and Metabolism

Huanjie Fu
Zhichao Liu
Hao Yu
Yisheng Zhao
Yongkang Gan
Jinhong Chen
Eryue Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560224

Clinical Trial

Accepted on 22 Apr 2025

Adherence to the Mediterranean Diet to prevent or delay hepatic steatosis: a longitudinal analysis within the PREDIMED study

in Nutritional Epidemiology

Raquel Cueto Galán
Andres Fontalba-Navas
Mario Gutierrez-Bedmar
Miguel Ruiz-Canela
Miguel Ángel Martinez-Gonzalez
Lilian Alves
Nancy Babio
MONTSERRAT FITO COLOMER
Emilio Ros
Miquel Fiol

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518082

Original Research

Accepted on 22 Apr 2025

Chemical Composition and Nutritional Properties of Gastrodia elata Water Extract and its effects in Rats with Streptozotocin - Induced Diabetic Osteoporosis

in Nutrition and Metabolism

Fanfan Jia
Sirui Kang
Xinxin Li
Quan Yiheng
Ruiqing Gao
Chen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1591070

Original Research

Accepted on 22 Apr 2025

Obesity-related alterations of intrinsic functional architecture: A resting-state fMRI study based on the Human Connectome Project

in Nutrition, Psychology and Brain Health

Tongtong Wang
Todd Jackson
Matthew Lock
Li Hui
Jin Yan
Qian Zhuang
Shuaiyu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559325

Original Research

Accepted on 22 Apr 2025

Knowledge, Attitudes, and Practices Regarding Nutritional Management in Patients with Chronic Obstructive Pulmonary Disease: A Cross-sectional Study in Rural China

in Nutritional Epidemiology

Xu Zhang
Yueqin Xu
Yongdi Duan
Hua Yi
Wei Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559694

Original Research

Accepted on 22 Apr 2025

A Significant Atypical U-shaped Relationship Exists Between Lipid Accumulation Product (LAP) and Depression Prevalence Among Chinese Middle-aged and Elderly Men: A Cross-sectional Study Based on CHARLS

in Nutrition, Psychology and Brain Health

Chuanshen Gu
Xingzi Kang
Xinyi Chen
Zhengzheng Long
Yang Fuxia
Wenshu Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561990

Original Research

Accepted on 22 Apr 2025

Characterization and feature selection of volatile metabolites in Yangxian colored rice through GC-MS and machine learning

in Food Chemistry

Kaiqi Cheng
Ruonan Dong
Fei Pan
Wen Su
Lingjie Xi
Meng Zhang
Jingzhang Geng
Ruichang Gao
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598875

Original Research

Published on 22 Apr 2025

Unraveling volatile metabolites in pigmented onion (Allium cepa L.) bulbs through HS-SPME/GC–MS-based metabolomics and machine learning

in Food Chemistry

Kaiqi Cheng
Jingzhe Xiao
Jingyuan He
Rongguang Yang
Jinjin Pei
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582576

148 views

Original Research

Published on 22 Apr 2025

The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study

in Nutritional Epidemiology

Farideh Shiraseb
Atieh Mirzababaei
Mahya Mehri Hajmir
Sara Ebrahimi
Shabnam Hosseini
Zeinab Zarrinvafa
Mahnaz Sadid
Yasaman Aali
Azam Mohamadi
Khadijeh Mirzaei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551760

102 views

Original Research

Published on 22 Apr 2025

Delites™ supplementation prevents metabolic syndrome onset and modulates gut microbiome in male Sprague Dawley rats fed on cholesterol- and fat-enriched diet: a randomized preclinical trial study

in Nutrition and Metabolism

Juan Leonardo
Robby Hertanto
Reggie Surya
Rony Abdi Syahputra
Wardina Humayrah
Nindy Sabrina
Nurpudji Astuti Taslim
Trina Ekawati Tallei
Raymond Rubianto Tjandrawinata
Fahrul Nurkolis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571473

107 views

Original Research

Published on 22 Apr 2025

Effect of fermented garlic extract containing nitric oxide on radial artery pulse waves in hypertension patients: a feasibility observational study

in Clinical Nutrition

Jihye Kim
Gyeong cheul Kim
HeeJung Kang
Youngju Jeon

Frontiers in Nutrition

doi 10.3389/fnut.2025.1433623

122 views

Original Research

Published on 22 Apr 2025

The impact of serum uric acid on biological aging and mortality risk: insights from the NHANES and CHARLS cohorts

in Nutritional Epidemiology

Cong Zhao
Leying Zhao
Yang Liu
Li-qiao Sun
Xin-rong Li
Yaoxian Wang
Weiwei Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1569798

119 views

Original Research

Accepted on 21 Apr 2025

Iron modulates barrier integrity and stem cell function of small intestine during experimental colitis

in Nutritional Immunology

Shubin Wang
Xiangjun Liu
Qin Wen
Lu Xu
Mei Feng
Jinyi Lang
Dengqun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1545956

Original Research

Accepted on 21 Apr 2025

The protective effect of Nigella sativa forms against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti-inflammation, and anti-apoptosis

in Nutrition and Metabolism

Reham M. Algheshairy
Hend F. Alharbi
Mona S Almujaydil
Raghad M. Alhomaid
Hoda Ali

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553215