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CORRECTION article
Front. Nutr.
Sec. Food Chemistry
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1571244
Corrigendum: Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis
Provisionally accepted- 1 Zhejiang University of Technology, Hangzhou, Zhejiang Province, China
- 2 Zhejiang Shuren University, Hangzhou, China
Incorrect Funding In the published article, there was an error in the Funding statement. [This work was supported by the Basic Public Welfare Research Program of Zhejiang Province (No. LGN22C200024).]. The correct Funding statement appears below.FUNDING[This work was supported by the Basic Public Welfare Research Program of Zhejiang Province (No. LGN22C200024). A key project funded by science and technology department of Zhejiang provincel (NO. 2023C02042, 2018C02017).]The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: Peptides, inhibition, ages, molecular docking, Antiglycation
Received: 05 Feb 2025; Accepted: 13 Feb 2025.
Copyright: © 2025 Nuo, Wang, Fang, Yu, Hu, Jin and Yang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Nan Wang, Zhejiang Shuren University, Hangzhou, China
Shengli Yang, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang Province, China
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