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CORRECTION article
Front. Nutr. , 26 February 2025
Sec. Food Chemistry
Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1571244
This article is a correction to:
Inhibition Effect of AGEs Formation In Vitro by the Two Novel Peptides EDYGA and DLLCIC Derived from Pelodiscus sinensis
A corrigendum on
Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis
by Chen, N., Wang, N., Fang, Q., Yu, Z., Hu, Y., Jin, J., and Yang, S. (2025). Front. Nutr. 12:1537338. doi: 10.3389/fnut.2025.1537338
In the published article, there was an error in the Funding statement. The incorrect statement read as “The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was supported by the Basic Public Welfare Research Program of Zhejiang Province (No. LGN22C200024).” The correct Funding statement appears below.
“The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was supported by the Basic Public Welfare Research Program of Zhejiang Province (No. LGN22C200024). A key project funded by the Science and Technology Department of Zhejiang Province (No. 2023C02042, 2018C02017).”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: peptides, inhibition, AGEs, molecular docking, antiglycation
Citation: Chen N, Wang N, Fang Q, Yu Z, Hu Y, Jin J and Yang S (2025) Corrigendum: Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis. Front. Nutr. 12:1571244. doi: 10.3389/fnut.2025.1571244
Received: 05 February 2025; Accepted: 13 February 2025;
Published: 26 February 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Chen, Wang, Fang, Yu, Hu, Jin and Yang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Nan Wang, NjAxMDA0QHpqc3J1LmVkdS5jbg==; Shengli Yang, eWFuZ3NoZW5nbGkwMUB6anV0LmVkdS5jbg==
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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