ORIGINAL RESEARCH article

Front. Nutr.

Sec. Clinical Nutrition

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1570403

Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES

Provisionally accepted
Zhiqiang  LiaoZhiqiang Liao1,2Junjian  ZengJunjian Zeng1,2Yixun  ChenYixun Chen1,2Zhonghua  LiuZhonghua Liu1,2Zhidong  ZhouZhidong Zhou1,2*
  • 1Second Affiliated Hospital of Nanchang University, Nanchang, Jiangxi Province, China
  • 2Nanchang University, Nanchang, China

The final, formatted version of the article will be published soon.

Background: The association between dietary caffeine intake and chronic musculoskeletal pain (CMP) remains unclear, with previous studies yielding conflicting results. This study aims to investigate the association between dietary caffeine intake and CMP.Methods: This cross-sectional study utilized data from the 2009-2010 National Health and Nutrition Examination Survey (NHANES) in the United States. We employed multivariable logistic regression models, restricted cubic spline regression (RCS), stratified analysis, and sensitivity analysis to evaluate the association between dietary caffeine intake and CMP.Results: The study comprised 3797 participants, with a mean age of 50.11 ± 17.57 years and a CMP prevalence of 18.41%. After full adjustment, multivariable logistic regression and RCS regression indicated a linear positive correlation between dietary caffeine intake and CMP. For each one-unit increase in log-transformed dietary caffeine intake, the risk of CMP increased by 8.35% (OR: 1.0835, 95% CI: 1.0351, 1.1358). Compared with the Q1 (-1.00 - 5.44 mg/d), the ORs for individuals in the Q2 (5.45 - 6.83 mg/d), Q3 (6.84 - 7.85 mg/d), and Q4 (7.86 - 11.48 mg/d) were 1.1556 (95% CI: 0.8866, 1.5075, p = 0.2852), 1.4256 (95% CI: 1.1006, 1.8505, p = 0.0074), and 1.5238 (95% CI: 1.1685, 1.9920, p = 0.0020), respectively. Additionally, stratified and sensitivity analyses yielded similar results.Conclusion: The study revealed a positive relationship between dietary caffeine intake and CMP, suggesting that higher caffeine consumption may be linked to an increased risk of CMP. Based on these findings, CMP patients may benefit from reducing their caffeine intake.

Keywords: Caffeine, Chronic musculoskeletal pain, Logistic regression, Restricted cubic spline regression, sensitivity analysis, NHANES, Cross-sectional study

Received: 03 Feb 2025; Accepted: 14 Apr 2025.

Copyright: © 2025 Liao, Zeng, Chen, Liu and Zhou. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Zhidong Zhou, Second Affiliated Hospital of Nanchang University, Nanchang, 330006, Jiangxi Province, China

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