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ORIGINAL RESEARCH article
Front. Nutr.
Sec. Nutritional Immunology
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1563251
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Background:The prevalence of allergic diseases (e.g., asthma, allergic rhinitis (AR), atopic dermatitis (AD) has increased significantly in recent years, which is coincides with a shift in modern eating habits. The Mediterranean diet, due to its anti-inflammatory properties, may be beneficial in the prevention of allergic diseases. However, its effects on allergic diseases have not been sufficiently studied. We investigated the relationship between adherence to the Mediterranean diet and allergic diseases.Methods:This study analysed the relationship between adherence to the Mediterranean diet (using the modified Mediterranean diet score, mMED) and atopic dermatitis, asthma, and allergic rhinitis in 12,080 participants using data from the 2013-2016 Korean National Health and Nutrition Examination Survey (KNHANES). Multiple logistic regression analyses were used to control for confounding factors such as age, gender, education level, income, and lifestyle.Results :In multivariable adjusted models, participants with higher mMED had a significantly lower risk of developing AD (OR 0.57; 95% CI, 0.36-0.92; p trend = 0.0201). When stratified by sex, this risk reduction was more significant in females (OR 0.50; 95% CI, 0.27-0.96; p trend < 0.05). Across mMed components, fish and peanut intake were negatively associated with the occurrence of AD and AR (OR 0.55; 95% CI, 0.40-0.76; p trend < 0.05, OR 0.75; 95% CI, 0.65-0.87; p trend < 0.05). There was no significant association between asthma and AR and mMED scores.High adherence to the Mediterranean diet is associated with a lower prevalence of atopic dermatitis, especially in women. Fish and peanut intake have an important protective role against atopic diseases.
Keywords: allergic diseases, mediterranean diet, KNHANES, MMED, gender differences
Received: 22 Jan 2025; Accepted: 14 Mar 2025.
Copyright: © 2025 Tan, Sun, Chen, Long, Feng, Zhang and TAN. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Xiaojie Zhang, Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan, 250011, Shandong Province, China
Kaiyue TAN, Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan, 250011, Shandong Province, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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