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CORRECTION article

Front. Nutr.
Sec. Nutrition and Microbes
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1561857

Corrigendum: Various Steaming Durations Alter Digestion, Absorption, and Fermentation by Human Gut Microbiota: Outcomes of Polygonatum Cyrtonema Hua Polysaccharides

Provisionally accepted

This article is a correction to:

  1. Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides

    1. Read original article

The final, formatted version of the article will be published soon.

    Corrigendum: Various Steaming Durations Alter Digestion, Absorption, and Fermentation by Human Gut Microbiota: Outcomes of Polygonatum Cyrtonema Hua PolysaccharidesWeijing Wu 1,2,3, Yanling Wang 1, Ping Yi 1, Xufeng Su 1, Yan Mi 1,Lanlan Wu 1 and Qianglai Tan 1*1 Xiamen Medical College, Xiamen, China, 2 Engineering Research Center of Natural Cosmeceuticals College of Fujian Province, Xiamen Medical College, Xiamen, China, 3 Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China* Correspondence: tanqianglai@xmmc.edu.cnKeywords: Polygonatum cyrtonema Hua polysaccharides, steaming, saliva-gastrointestinal digestion, absorption, in vitro fermentation, gut microbiotaCorrigendum on: Various Steaming Durations Alter Digestion, Absorption, and Fermentation by Human Gut Microbiota: Outcomes of Polygonatum Cyrtonema Hua PolysaccharideBy Wu, W., Wang, Y., Yi, P., Su, X., Mi, Y., Wu, L., & Tan, Q. (2024). Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides. Front. Nutr., 11, 1466781. https://doi.org/10.3389/fnut.2024.1466781 Error in Figure/TableIn the published article, there was an error in [Figure 4] as published. [The issue with Figure 4 arose during the proofing process. Due to an input error, the updated version of Figure 5 was incorrectly labeled as Figure 4, causing a duplication of Figures 4 and 5.] The corrected [Figure 4] and its caption [Dynamic changes in pH, carbohydrate, and uronic acid levels during in vitro fermentation of PCPs. (A) pH value changes over time. (B) Total carbohydrate content dynamics. (C) Carbohydrate consumption during fermentation. (D) Changes in reducing sugar contents. (E) Total uronic acid content dynamics. (F) Uronic acid consumption over time the different letters represent the statistical differences at p < 0.05 among different PCPs groups at same fermentation point] appear below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

    Keywords: Polygonatum cyrtonema Hua polysaccharides, Steaming, saliva-gastrointestinal digestion, Absorption, In vitro fermentation, Gut Microbiota

    Received: 16 Jan 2025; Accepted: 06 Feb 2025.

    Copyright: © 2025 Wu, Yanling, Yi, su, Mi, WU and Tan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Qianglai Tan, Xiamen Medical College, Xiamen, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.