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EDITORIAL article

Front. Nutr.
Sec. Nutrition and Metabolism
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1558025
This article is part of the Research Topic Sulforaphane and Isothiocyanates in Health View all 9 articles

Editorial: Sulforaphane and Isothiocyanates in Health

Provisionally accepted
  • 1 Departments of Medicine, Pharmacology & Molecular Sciences, Psychiatry & Behavioral Sciences, and iMIND Institute, School of Medicine, Johns Hopkins University, Baltimore, MD, United States
  • 2 Institute of Medicine, University of Maine, Orono, Maine, United States
  • 3 Center for Edaphololgy and Applied Biology of Segura, Espinardo, Spain, Spanish National Research Council (CSIC), Madrid, Madrid, Spain
  • 4 Murdoch Children's Research Institute, Royal Children's Hospital, Melbourne, Victoria, Australia
  • 5 Rizzoli Orthopedic Institute (IRCCS), Bologna, Emilia-Romagna, Italy
  • 6 The University of Melbourne, Parkville, Victoria, Australia

The final, formatted version of the article will be published soon.

    The establishment of health claims per se is problematic from a regulatory perspective since SF and other plant-sourced phytochemicals (a.k.a. phytonutrients or bioactives) are omnipresent in nonultraprocessed plant foods. SF or its biogenic precursor, glucoraphanin can also be delivered in standardized and/or enriched supplement form. As becomes clear in the contributions for this Special Topic, research interest in ITCs has continued to grow (see inset figure) since the discovery of SF's biological activity the early 1990s (Zhang et al., 1992). More and more applications to a wide variety of diseases continue to be investigated despite lack of regulatory clarity and in the absence of the massive pharmaceutical funding which drives so many other clinical investigations.Although much of the research on SF and other ITCs is associated with its ability to activate the Keap1-Nrf2 pathway, it exhibits a range of other important biological effects (e.g., inflammation modulation through NF-κB downregulation, infection control, immune system support, selective antibiosis, and cell cycle control), in preclinical and clinical interventions. The dose-response data span disease states and tissue types and indicate that biologically relevant quantities of SF and other isothiocyanates can be provided with practical food-or supplement-based delivery systems. Other aspects of their bioavailability, including potential synergistic, additive, or antagonistic effects coming from combined treatments or food matrix effects are not yet as well understood at the clinical level.This special topic brings together new ideas and provide an updated consensus on the bioactive SF, and other structurally-related and biologically active ITCs. We have thus brought together two reviews (Ramakrishnan & Wang), one epidemiologic study (Liu), two mechanistic studies (Plafker, Zimmerman), two clinical studies (Giron and Steenwijk), and a hybrid study in which both animal models and a human longitudinal study are combined (Yang).Giron et al. conducted the first ever study of the effects of SF on human beings living with HIV. In their 16-week pilot study of 14 virally suppressed HIV patients, given 225 µmol SF daily, a reduction in C-reactive protein was demonstrated. This should encourage more clinical work to examine the efficacy of ITCs not just on people living with HIV, but with other chronic conditions and diseases. The review by Wang et al. is therefore extremely timely in that they evaluated synergisms between dietary ITC and anticancer agents. The word "synergy" has been greatly misused in both the scientific and popular literature. Applying the classic definition of synergy (Chou & Talalay, 1984), SF is truly synergistic with a lengthy list of drugs and other natural products and the mechanism(s) of those synergies are actually becoming well understood. The review in this special topic nicely explains some of these synergies and their mechanisms as they pertain to cancer therapeutic drugs.The effects of broccoli consumption on a variety of outcomes, primarily cancer-related, have been examined in a number of prospective cohort studies over the years. To our knowledge however, Liu et al. are the first to assess the effects of the frequency of broccoli consumption on all-cause (and cause-specific) mortality. Their findings, based on National Health and Nutrition Examination Survey (NHANES) data from 12,486 adults, confirmed that broccoli consumption 1-2 times per week was associated with a 32-43% lower allcause mortality risk.Neurodevelopmental and neurodegenerative conditions that are impacted by treatment with ITCs are extensively reviewed by Ramakrishnan et al. who give special scrutiny to the >80 preclinical studies and 16 clinical studies evaluating the effects of SF on autism spectrum disorder (ASD) and schizophrenia. ASD is also the focus of an exciting new animal model and human clinical study following 12 weeks of SF (equivalent to 30 µmol) supplementation (Yang et al.). Changes in abundance of specific microbial taxa were associated with improvements in ASD symptoms following SF treatment in both rats and humans.In a 12-subject preliminary intervention, Steenwijk et al. showed that when a single oral intake of SF in the form of broccoli sprouts (16 g) was followed by a high-calorie challenge, platelet responsiveness and improved functionality. These improvements have important clinical promise for safe and efficacious platelet-targeting phytotherapeutics that could have dramatic implications in a variety of thrombotic and chronic inflammatory conditions. Allyl-ITC, most abundantly found in mustards, white cabbage, radish, and wasabi, has already shown great promise experimentally against bladder cancer. It has long been known to have an array of direct in-vitro antimicrobial potencies, thus leading to great interest in its use in food packaging systems. Zimmerman et al. have now provided dramatic data on the antimicrobial properties of allyl-ITC in a Drosophila model system. This demonstration of concentration-dependent direct antimicrobial properties as well as its ability to modulate host production of antimicrobial peptides adds to the dossier of allyl-ITC functionality which may have broader applicability to the ITCs in general.And finally, in a sophisticated model of human retinal pigment epithelial cells, Plafker et al. provide evidence that 25 M SF elicits cellular responses consistent with its being a fasting/caloric restriction mimetic. Increased mitochondrial mass, reduced glucose uptake, and suppression of insulin signaling are among the modes of action identified, identifying new plausible mechanisms for SF effect under conditions of metabolic stress (i.e. hyperglycemia, mitochondrial dysfunction) and calling for this theory to be tested promptly in animal models.Overall, the extensive scope of this special topic on SF and other ITCs emphasizes their potential utility in preventing and managing a wide range of human pathologies. While certain mechanisms of action, particularly induction of the Keap1-Nrf2 pathway, are well established, further exploration of molecular mechanisms is required. In this context, there is accumulating evidence indicating epigenetic mechanisms, including DNA methylation and histone modification, associated with SF. Further exploration of genetic and epigenetic modifications may enhance our understanding of the underlying mechanisms accounting for the broad beneficial health effects of ST and other ITCs, as highlighted in this special Research Topic.

    Keywords: Glucosinolate, Myrosinase, clinical, Epidemiologic, Chronic Disease, antimicrobial, Food, Phytoceuticals

    Received: 09 Jan 2025; Accepted: 15 Jan 2025.

    Copyright: © 2025 Fahey, Moreno, Licciardi, Grassi, Karagiannis and Mazarakis. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Jed William Fahey, Departments of Medicine, Pharmacology & Molecular Sciences, Psychiatry & Behavioral Sciences, and iMIND Institute, School of Medicine, Johns Hopkins University, Baltimore, 21205, MD, United States

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