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ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutrition, Psychology and Brain Health

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1557765

This article is part of the Research Topic Unraveling the Associations Between Diet and Mental Health View all 3 articles

Are Hedonic Hunger and Health-Related Quality of Life Associated with Obesity in Adolescents?

Provisionally accepted
Bilge Meral Koc Bilge Meral Koc 1*Emre Batuhan Kenger Emre Batuhan Kenger 2Ezgi Arslan Yuksel Ezgi Arslan Yuksel 3Tugce Ozlu Karahan Tugce Ozlu Karahan 2
  • 1 Izmir Democracy University, Karabağlar, Türkiye
  • 2 Istanbul Bilgi University, Istanbul, Türkiye
  • 3 Haliç University, Istanbul, Türkiye

The final, formatted version of the article will be published soon.

    The purpose of the study is to find out the relationship between obesity, hedonic hunger and health-related quality of life (HRQoL). The questionnaire containing items on the sociodemographic characteristics, anthropometric measurements and nutritional habits of individuals (n=902), the Children’s Power of Food Scale and the KIDSCREEN-10 were used to determine the hedonic hunger and the HRQoL score. Hedonic hunger and HRQoL were evaluated according to the categories, frequency of consumption of sugary drinks and fast food. The females were found to have hedonic hunger more than the males (p<0.05). Body mass index z-score categories of the adolescents showed that the obese eat more hedonically compared to the underweight and the normal-weight (p<0.05), and this difference was not observed in the HRQoL scores (p>0.05). There was a negative correlation between the hedonic hunger status and the HRQoL scores (R=-0.342, p=0.000). The consumption of sugary drinks and fast food was associated with hedonic hunger and HRQoL scores in certain groups. Hedonic hunger is associated with obesity; hedonic hunger and quality of life are important factors associated with unhealthy food and drink intake.

    Keywords: Adolescent, fast food, hedonic hunger, health-related quality of life, Sugary drinks

    Received: 09 Jan 2025; Accepted: 12 Mar 2025.

    Copyright: © 2025 Meral Koc, Kenger, Yuksel and Ozlu Karahan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Bilge Meral Koc, Izmir Democracy University, Karabağlar, Türkiye

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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