Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney
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- 1UCD Institute of Food and Health, University College Dublin, Dublin, Ireland
- 2Insight Centre for Data Analytics, University College Dublin, Dublin, Ireland
- 3Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
- 4Nestlé Institute of Health Sciences Singapore Hub, Nestlé Research, Singapore, Singapore
A Corrigendum on
A global analysis of portion size recommendations in food-based dietary guidelines
by Salesse, F., Eldridge, A. L., Mak, T. N., and Gibney, E. R. (2024). Front. Nutr. 11:1476771. doi: 10.3389/fnut.2024.1476771
In the published article, there was an error in Table 6 as published. The recommended portion size for Meat in the Italian food-based dietary guidelines was incorrectly reported as 200g instead of the actual value of 100g stated in the document. Consequently, the maximum recommended portion size for Meat in Europe has been revised to 135g.
The corrected Table 6 and its caption appear below.
Table 6
Table 6. Portion size recommendations in grams for Meat, fish & eggs and PULSES in FBDGs, by FAO region.
A correction has been made to Section 3.4.4. Meat, fish & eggs and Pulses. A sentence previously stated:
“The range of recommended PS values was particularly wide in Europe for Meat (from 27.5 g in Portugal to 200 g in Italy) and Fish & shellfish (from 27.5 in Portugal to 200 g in Romania). The highest PS recommendation for Meat was that of the Italian FBDGs, at 200 g. In regard to Fish & shellfish, maximum amounts were given in the Republic of Moldova and Romania (200 g).”
The corrected sentence appears below:
“The range of recommended PS values was particularly wide in Europe for Meat (from 27.5 g in Portugal to 135 g in Greece) and Fish & shellfish (from 27.5 in Portugal to 200 g in Romania). The highest PS recommendation for Meat was that of the Greek FBDGs, at 135 g. In regard to Fish & shellfish, maximum amounts were given in the Republic of Moldova and Romania (200 g).”
A correction has been made to Discussion, paragraph five. The sentence previously stated:
“In Europe for example, the Italian and the Dutch FBDGs extensively mentioned sustainability, however provided recommended PS for Meat of 200 and 100 g, respectively.”
The corrected sentence appears below:
“In Europe for example, the Italian and the Dutch FBDGs extensively mentioned sustainability, however both provided recommended PS for Meat of 100 g, which is greater than the global median.”
In Supplementary Table 3. Portion size recommendations in grams for major food groups in FBDGs, by country, the value for Meat (g) in Italy was reported as 200 instead of 100. The Supplementary Table 3 has been updated.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: food-based dietary guidelines, portion size, dietary recommendations, dietary habits, food groups, healthy diet
Citation: Salesse F, Eldridge AL, Mak TN and Gibney ER (2025) Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines. Front. Nutr. 12:1548350. doi: 10.3389/fnut.2025.1548350
Received: 19 December 2024; Accepted: 24 January 2025;
Published: 05 February 2025.
Edited and reviewed by: Norman Temple, Athabasca University, Canada
Copyright © 2025 Salesse, Eldridge, Mak and Gibney. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Eileen R. Gibney, ZWlsZWVuLmdpYm5leUB1Y2QuaWU=