Effect of nutrition behavior change communication on nutrition knowledge and dietary practices of pregnant adolescents in West Arsi, Central Ethiopia: a cluster randomized controlled trial

Adane Tesfaye ^1,2 Kefyalew Taye Belete ^3* Dessalegn Tamiru ¹ Tefera Belachew ¹

• ¹ Department of Human Nutrition and Dietetics, Faculty of Public Health, Institute of Health, Jimma University, Jimma, Oromia Region, Ethiopia
• ² School of Public Health, College of Health and Medical Science, Dilla University, Dilla, SNNPR, Ethiopia
• ³ Ambo University College of Health Sciences and Referral Hospital, Department of Public Health, Ambo, Ethiopia

Objective: This study investigated the effect of communication about nutritional behavior changes on the nutritional knowledge and dietary practices of pregnant adolescents in the West Arsi Zone, Central Ethiopia.A two-arm parallel cluster randomized controlled trial was conducted in West Arsi, Central Ethiopia, to assess a Nutritional Behavioral Change Communication (NBCC) intervention based on the Health Belief Model (HBM). Implemented by the Alliance for Development (AFD) from 16 weeks of gestation, the intervention included food preparation demonstrations and NBCC sessions for pregnant adolescents and their husbands. The study involved 207 and 219 pregnant adolescents in 14 interventions and 14 control clusters, respectively. The primary outcome was dietary practice, and the secondary outcome was nutritional knowledge. Conducted from October 15, 2022, to July 15, 2023, the intervention group attended four counseling sessions, while the control group received standard nutritional counseling. Generalized estimating equations and the difference-in-differences method were used to estimate the net treatment effect.The mean age of the study participants was 17.8± 1.2 years, ranging from 15 to 19 years. The appropriate dietary practice rate increased by 20.3 percent in the intervention group and decreased by 5.6 percent in the control group. After controlling for possible confounders, the odds of appropriate dietary practices increased by 13% in the comparison group [AOR=1.13; 95% CI=1.02, 1.2], and pregnant adolescents in the intervention group had an AOR that was 3.7 times that of the comparison group in appropriate dietary practices [AOR =4.2, 95% CI=2.6, 5.3]. The odds of good nutritional knowledge increased in both groups; however, the NBCC group had an increase 5.5 times (95%CI: 3.8, 8.1) that of the comparison group. NBCC through AFDs based on the HBM is an effective approach for increasing the proportion of pregnant adolescents who practice appropriately and have good nutritional knowledge.