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REVIEW article

Front. Nutr.
Sec. Nutrition, Psychology and Brain Health
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1537363
This article is part of the Research Topic The Foundational Components and Elements of Plant Foods for Neurological Nutrition and Well-being View all articles

Bioactive Compounds from Chinese Herbal Plants for Neurological Health: Mechanisms, Pathways, and Functional Food Applications

Provisionally accepted
Meng Wang Meng Wang 1Chao Wang Chao Wang 1*kaiwei Zhao kaiwei Zhao 1*ma sijia ma sijia 1Jiajia Sang Jiajia Sang 2*shijie Xu shijie Xu 1*
  • 1 Institute of Basic Theory of Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, China
  • 2 Jiangsu Provincial Hospital of Traditional Chinese Medicine, Nanjing, Jiangsu Province, China

The final, formatted version of the article will be published soon.

    Neurological disorders pose significant global public health challenges, with a rising prevalence and complex pathophysiological mechanisms that impose substantial social and economic burdens. Traditional Chinese Medicine (TCM), with its holistic approach and multi-target effects, has gained increasing attention in the treatment of neurological diseases. This review explores bioactive compounds derived from Chinese herbal plants, focusing on their mechanisms of action, underlying pathways, and potential applications in functional food development. The review highlights the neuroprotective properties of flavonoids, alkaloids, polysaccharides, and polyphenols found in key TCM herbs such as Scutellaria baicalensis,Salvia miltiorrhiza, Ligusticum chuanxiong, and Gastrodia elata.These compounds have demonstrated significant anti-inflammatory, antioxidant, and neurogenic effects,making them promising candidates for the prevention and treatment of neurological conditions, including Alzheimer's disease(AD), Parkinson's disease(PD),and depression. Furthermore, the synergistic effects of TCM formulations targeting multiple signaling pathways offer advantages over single-target therapies, especially in combating neurodegenerative diseases. The review also discusses the challenges and future directions for integrating these bioactive compounds into functional foods and dietary supplements,aiming to improve neurological health and enhance clinical outcomes. Ultimately, this work aims to provide valuable insights into the potential of TCM-based interventions for promoting neurological well-being and addressing the global burden of neurological disorders.Neurological disorders represent a significant global public health issue, with their high prevalence and complex pathological mechanisms imposing a heavy burden on society and the economy(1-3).According to the Global Burden of Disease (GBD) study, it is estimated that in 2021, 3.4 billion people suffered from neurological disorders, accounting for 43.1% of the world's population. These diseases led to approximately 11 million deaths(4). Common neurological disorders, such as Major Depressive Disorder (MDD) (5,6)、Alzheimer's Disease (AD) (7-9)、and Parkinson's Disease (PD) (10,11) not only severely affect the quality of life of patients but also place a significant strain on family and social resources.These conditions often come with long-term care requirements, leading

    Keywords: bioactive compounds, Chinese Herbal Plants, Traditional Chinese Medicine, Functional Foods, neurological disorders

    Received: 30 Nov 2024; Accepted: 20 Jan 2025.

    Copyright: © 2025 Wang, Wang, Zhao, sijia, Sang and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Chao Wang, Institute of Basic Theory of Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, China
    kaiwei Zhao, Institute of Basic Theory of Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, China
    Jiajia Sang, Jiangsu Provincial Hospital of Traditional Chinese Medicine, Nanjing, Jiangsu Province, China
    shijie Xu, Institute of Basic Theory of Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.