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ORIGINAL RESEARCH article
Front. Nutr.
Sec. Food Policy and Economics
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1533322
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Muslim consumers prioritize the assurance of Halal certification when purchasing products for consumption, as adherence to their religious beliefs is paramount. Within the framework of the One Belt One Road (OBOR) initiative, which encompasses approximately 72 countries "nearly half of which are predominantly Muslim" it is essential to recognize the significance of product integrity and authenticity. Given the substantial market potential in these regions, it is imperative for stakeholders to focus on meeting the demand for Halal nutritional foods. This approach not only satisfies the consumer's need for religious compliance but also fosters trust and loyalty within this diverse demographic. An online survey consisting of two segments was conducted, and the responses were analyzed using STATA version 16. The survey was disseminated through email, Facebook, and WhatsApp, resulting in 435 total responses, of which 399 were deemed complete and suitable for analysis.In the second segment, 279 respondents were examined, comprising 18 producers, 33 intermediaries, 70 wholesalers, and 158 retailers, to assess the growing market demand for nutritional halal foods and to understand prevailing business trends. The results reveal that a 1-unit increase in the availability of product video links leads to a 63.4% increase in customer demand, while a 1-unit increase in customer belief and satisfaction results in a 23.3% and 5% increase in demand, respectively, highlighting the importance of transparency, religious compliance, and consumer trust in driving Halal product demand. The initial analysis of consumer behavior in OBOR Muslim countries, followed by a thorough examination of producers, intermediaries, wholesalers, and retailers, has provided valuable insights into the projected increase in demand for Halal food. With an estimated 1.9 billion Muslims constituting approximately 25.01% of the global population, and 92% residing in OBOR nations, it is evident that Halal dietary principles transcend national boundaries. By implementing strategic policies, stakeholders, including policymakers and firm managers, can optimize their efforts to meet the nutritional demands of this expansive market. Furthermore, this study identifies the need for further exploration into related aspects such as sustainable traceability of quality Halal products, brand image clarity, and the awareness of supply chain operations among consumers.
Keywords: Intelligent Manufacturing, Halal Food Demand, Sustainable marketing strategy, OBOR, Food quality certification
Received: 03 Dec 2024; Accepted: 18 Mar 2025.
Copyright: © 2025 Abbas, TIAN, Faiz, Jiang and Ullah. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Hasnain Abbas, Institute of Management Engineering, School of Management, Jiangsu University, Zhenjiang, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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