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ORIGINAL RESEARCH article
Front. Nutr.
Sec. Nutrition Methodology
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1519399
This article is part of the Research Topic The Role of Nutrition In Pediatric Chronic Diseases: A Focus On Metabolic, Genetic, And Palliative Care Challenges View all articles
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Background: Pediatric leukemia treatment often leads to challenges in maintaining adequate physical activity and nutritional status, both of which are crucial for overall health and recovery. Despite their importance, few studies have explored the interplay between physical activity, nutrition, and treatment stages in children undergoing leukemia treatment.Aim: This study aimed to evaluate the physical activity levels and nutritional status of pediatric leukemia patients, examining how these factors vary by gender, age, leukemia type, and treatment stage.A cross-sectional survey was conducted among 337 pediatric leukemia patients aged 6 to 12 years in Saudi Arabia. Data on physical activity and dietary habits were collected using an online questionnaire. Descriptive statistics, T-tests, and ANOVA were used to analyze the data.The study found that 60% of participants failed to meet recommended physical activity levels. Males had significantly better nutrient-rich diets compared to females (Mean = 4.22 vs. 2.86, p < 0.0001). Children in the remission phase reported the lowest engagement in physical activity (Mean = 2.53, p < 0.0001), while those in the maintenance phase exhibited the highest energy levels (Mean = 4.45, p < 0.0001). Age differences were significant in motivation to participate in physical activities, with children aged 8-9 years reporting higher motivation (Mean = 2.97, p = 0.0249).The study highlights significant differences in physical activity and nutritional status based on gender, age, leukemia type, and treatment stage. Integrating personalized physical activity and nutritional interventions into pediatric leukemia care is essential for improving health outcomes and quality of life during treatment.
Keywords: Leukemia, Cancer, physical activity, pediatric, Diet, nutrition
Received: 29 Oct 2024; Accepted: 10 Mar 2025.
Copyright: © 2025 Alhajri. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Ahlam Saleh Alhajri, Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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