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ORIGINAL RESEARCH article

Front. Nutr.
Sec. Nutrition Methodology
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1516521
This article is part of the Research Topic Databases and Nutrition, volume III View all 5 articles

IsoFoodTrack: A Comprehensive Database and Management System Based on Stable Isotope Ratio Analysis for Combating Food Fraud

Provisionally accepted
  • Institut Jožef Stefan (IJS), Ljubljana, Slovenia

The final, formatted version of the article will be published soon.

    The IsoFoodTrack database is a comprehensive, scalable, and flexible platform designed to manage isotopic and elemental composition data for a wide range of food commodities. It supports research in food authenticity and fraud detection by integrating isotopic data with rich metadata, including geographical, production, and methodological details. The database is built for scalability, allowing the addition of new commodities, analytical methods, and metadata fields, while ensuring interoperability with external databases through standardized formats and API integration. Based on the data collected in IsoFoodTrack using statistical, chemometric and machine learning approaches it has a capability to identify and classify the origin of food commodities. IsoFoodTrack also supports isotope mapping (isoscapes), providing spatially continuous predictions that enhance the detection of food fraud. Rigorous quality control measures ensure high data reliability, and the user-friendly web interface facilitates easy access and visualization. Openly accessible through platforms like National Center for Biomedical Ontology (NCBO) BioPortal, IsoFoodTrack is positioned for future expansion and integration of open-access data, making it a vital tool for researchers and regulatory agencies in ensuring food authenticity and traceability.

    Keywords: Database, Stable Isotope Ratio Analysis, Elemental Composition, Food Fraud, Authenticity Verification, Interoperability, Visualization, Database Management System (DBMS) Font: Times New Roman, serif, Font color: Black Deleted: y Moved (insertion) [1] Formatted: Font: Times New Roman, database, Stable isotope ratio analysis, Elemental composition, Food fraud, Authenticity, interoperability

    Received: 24 Oct 2024; Accepted: 03 Feb 2025.

    Copyright: © 2025 Terro, Modic, Ogrinc, Simčič, Drole, Eftimov, Korousic Seljak and Ogrinc. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Nives Ogrinc, Institut Jožef Stefan (IJS), Ljubljana, 1000, Slovenia

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.