ORIGINAL RESEARCH article
Front. Nutr.
Sec. Nutrition and Sustainable Diets
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1498599
This article is part of the Research TopicThe First 1000 Days: Window of Opportunity for Child Health and DevelopmentView all 18 articles
Food Consumption Score and the Nexus of Maternal Nutritional Status among Pregnant Women in Gamo Zone, South Ethiopia
Provisionally accepted- 1Arba Minch University, Arba Minch, Ethiopia
- 2School of Public Health, College of Medicine and Health Sciences, Arba Minch University, Arba Minch, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
- 3Department of Nutrition and Dietetics, Institute of Health, Jimma University,, Jimma, Ethiopia
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Background: Poor nutrition during the first 1,000 days of life can result in developmental delays, stunted growth, cognitive impairments, and a higher risk of chronic diseases later in life. This study, therefore, aims to evaluate the level of food consumption scores and its associated factor among pregnant women. Methods: A community-based cross-sectional study was conducted among 638 randomly selected pregnant women. Data were collected using a pre-tested, interviewer administered structured questionnaire. Modified Poisson regression was employed to measure prevalence ratios, while both bivariate and multivariable analyses were performed to identify potential variables for further analysis and to determine factors associated with an acceptable FCS, respectively. Result: Among the 638 pregnant women, 8.15% (95% CI: 6.26, 10.55) had poor, 14.89% (95% CI: 12.33, 17.87) had borderline, and 76.96% (95% CI: 73.52, 80.07) had acceptable food consumption scores While 31.97% of the pregnant women were suffering from under nutrition. Acceptable food consumption score was higher among women who were urban dwellers (APR = 1.09; 95% CI: 1.02, 1.20), in higher economic status (APR = 1.05; 95% CI: 1.01, 1.16), had planned pregnancy (APR = 1.13; 95% CI: 1.02, 1.25), were exposed to mass media (APR = 1.19; 95% CI: 1.07, 1.31), had a vegetable garden (APR = 1.14; 95% CI: 1.04, 1.25), attend health facility for antenatal care (APR = 1.13; 95% CI: 1.02, 1.26), and those who consumed food four or more times per day (APR = 1.23; 95% CI: 1.11, 1.36). Also the level of acceptable food consumption score increased by 2%, 3%, and 4% for every one-unit increase in BMI (APR = 1.02; 95% CI: 1.01, 1.04), MUAC in cm (APR = 1.03; 95% CI: 1.01, 1.05), and gestational age in weeks (APR = 1.04; 95% CI: 1.01, 1.07), respectively. Conclusion: one-third and three-fourths of the pregnant women were undernourished and had acceptable FCS, respectively. Factors associated with acceptable FCS included place of residence, wealth status, planned pregnancy, exposure to mass media, having a vegetable garden, attending antenatal care at health facilities, consuming four or more meals daily, and gestational age.
Keywords: Associated factors, Food consumption score, Nutritional Status, Pregnant Women, South Ethiopia
Received: 19 Sep 2024; Accepted: 31 Mar 2025.
Copyright: © 2025 Fikadu, Tamiru and Ademe. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Teshale Fikadu, Arba Minch University, Arba Minch, Ethiopia
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