Skip to main content

EDITORIAL article

Front. Nutr.
Sec. Nutrition and Food Science Technology
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1536519
This article is part of the Research Topic Beer - From Tradition to Innovation View all 5 articles

Editorial: Beer -From Tradition to Innovation

Provisionally accepted
Claudia Gonzalez Viejo Claudia Gonzalez Viejo 1*Carmen Hernandez-Brenes Carmen Hernandez-Brenes 2Sigfredo Fuentes Sigfredo Fuentes 1,2
  • 1 The University of Melbourne, Parkville, Australia
  • 2 School of Engineering and Sciences, Monterrey Institute of Technology and Higher Education (ITESM), Monterrey, Nuevo León4, Mexico

The final, formatted version of the article will be published soon.

    Beer is the alcoholic beverage most consumed worldwide in volume and is currently undergoing 12 significant transformation. Consumer demand for healthier, higher-quality products drives innovation 13 in brewing, which now integrates traditional methods with cutting-edge technologies, from novel 14 digital technologies such as computer vision, machine learning, and sensors to robotics and artificial 15 intelligence (AI), offering high-quality beer products that can be tailored to consumer demands.

    Keywords: industry transformation, sustainability, optimized brewing, Metabolomics, emerging 9 technologies 10

    Received: 29 Nov 2024; Accepted: 04 Dec 2024.

    Copyright: © 2024 Gonzalez Viejo, Hernandez-Brenes and Fuentes. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Claudia Gonzalez Viejo, The University of Melbourne, Parkville, Australia

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.