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ORIGINAL RESEARCH article

Front. Nutr.
Sec. Nutritional Epidemiology
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1531358
This article is part of the Research Topic Dietary Management in Kidney Diseases: Strategies and Considerations View all articles

The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990-2019 in China

Provisionally accepted
Yongyao Shen Yongyao Shen 1*Liying Jiang Liying Jiang 2,3Jin Yu Jin Yu 1*Bo Chen Bo Chen 4*Aidong Liu Aidong Liu 5*Yongjin Guo Yongjin Guo 1,3*
  • 1 Graduate School, Shanghai University of Traditional Chinese Medicine, Shanghai, Shanghai Municipality, China
  • 2 Jiading District Central Hospital, Shanghai, Shanghai Municipality, China
  • 3 Shanghai University of Medicine and Health Sciences, Shanghai, China
  • 4 School of Public Health, Nantong University, Nantong, Jiangsu Province, China
  • 5 National Institute for Nutrition and Health, Chinese Center For Disease Control and Prevention, Beijing, China

The final, formatted version of the article will be published soon.

    Objective: Elevated sodium consumption is associated with increased risk for chronic kidney disease (CKD) and data for this disease burden attributable to high sodium intake in China from 1990 to 2019 are scarce in China. Our study aims to estimate and present the national burden of CKD attributable to high sodium intake, as well as its profile. Methods: The regional disease burden data from the China Center for Food Safety Risk Assessment (CFSA) from 1990 to 2019 were compiled based on the methodology of GBD 2019. CKD burden (deaths and disability-adjusted life years (DALYs)) was quantified according to population group (age, gender) and regions categories (province, SDI). The estimated annual percentage change (EAPC) in age-standardized mortality rate (ASMR) and age-standardized DALYs rate (ASDR) were calculated to describe long-term trends.Results: Totally, the number of deaths of CKD attributable to high sodium intake reached 95,000, with DALYs amounting to 2.59 million person-years in 2019, while the trends of ASMR (EAPC: -0.31%, 95%CI: -0.46%, -0.17%) and ASDR (-0.33%, 95%CI: -0.48%, -0.18%) were down during the observation period. The age-specific numbers and rates of deaths, as well as DALYs increase with age are higher in males than in females. Significant disparities in CKD burden attributable to high sodium intake were observed across provinces and SDI regions. In both 1990 and 2019, the number of deaths and DALYs were higher in middle SDI regions, while low-middle SDI regions had highest ASMR and ASDR. The EAPC of ASDR was found to be significantly negatively correlated with the 1990 ASDR (ρ=-0.393, p=0.024), and the EAPC of ASMR and ASDR were also significantly negatively correlated with the 2019 SDI (ASMR:ρ=-0.571, p<0.001; ASDR:ρ=-0.368, p=0.035). Conclusions: High sodium intake accounted for a sizeable burden of disease from 1990 to 2019 in China, also presents sexual and geographic variations. Despite a slight decreasing trend exists, the absolute number increased as much as twofold, particularly among males and seniors. Targeting to reduce sodium intake remains a priority, and progress requires systematic monitoring and evaluation, particularly in middle SDI regions that are experiencing rising trends and low-middle SDI regions being susceptible to approaches.

    Keywords: Chronic Kidney Disease, High sodium intake, disease burden, China, Global Burden of Disease (GBD)

    Received: 26 Nov 2024; Accepted: 27 Dec 2024.

    Copyright: © 2024 Shen, Jiang, Yu, Chen, Liu and Guo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Yongyao Shen, Graduate School, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, Shanghai Municipality, China
    Jin Yu, Graduate School, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, Shanghai Municipality, China
    Bo Chen, School of Public Health, Nantong University, Nantong, 226019, Jiangsu Province, China
    Aidong Liu, National Institute for Nutrition and Health, Chinese Center For Disease Control and Prevention, Beijing, China
    Yongjin Guo, Graduate School, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, Shanghai Municipality, China

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