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CORRECTION article

Front. Nutr.
Sec. Clinical Nutrition
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1495183

Corrigendum: Association of Systemic Immune-Inflammation Index with Malnutrition among Chinese Hospitalized Patients: A Nationwide, Multicenter, Cross-Sectional Study

Provisionally accepted
Mengyuan Chen Mengyuan Chen 1Shu An Wang Shu An Wang 2Jiayao Yang Jiayao Yang 3*Jiawang Bai Jiawang Bai 1*Jingyue Gu Jingyue Gu 1*Haolong Luo Haolong Luo 1*Xudong Zhang Xudong Zhang 4*Yan Han Yan Han 1Jihong Shao Jihong Shao 1*Yan Xu Yan Xu 5*Shuyan Guo Shuyan Guo 4*Xiangmei Ren Xiangmei Ren 1*
  • 1 Xuzhou Medical University, Xuzhou, China
  • 2 Department of Clinical Nutrition, Nanjing Drum Tower Hospital, Nanjing, Jiangsu Province, China
  • 3 Department of Clinic Nutrition, The Affiliated Hospital of Xuzhou Medical University, Xuzhou, China
  • 4 National Institute of Hospital Administration, National Health Commission, Beijing, China
  • 5 Jiangsu Provincial Center for Disease Control And Prevention, Nanjing, Jiangsu Province, China

This article is a correction to:

  1. Association of systemic immune-inflammation index with malnutrition among Chinese hospitalized patients: a nationwide, multicenter, cross-sectional study

    1. Read original article

The final, formatted version of the article will be published soon.

    Keywords: systemic immune-inflammation index, Malnutrition, NRS 2002, GLIM, CONUT score. 22

    Received: 12 Sep 2024; Accepted: 17 Sep 2024.

    Copyright: © 2024 Chen, Wang, Yang, Bai, Gu, Luo, Zhang, Han, Shao, Xu, Guo and Ren. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Jiayao Yang, Department of Clinic Nutrition, The Affiliated Hospital of Xuzhou Medical University, Xuzhou, China
    Jiawang Bai, Xuzhou Medical University, Xuzhou, China
    Jingyue Gu, Xuzhou Medical University, Xuzhou, China
    Haolong Luo, Xuzhou Medical University, Xuzhou, China
    Xudong Zhang, National Institute of Hospital Administration, National Health Commission, Beijing, China
    Jihong Shao, Xuzhou Medical University, Xuzhou, China
    Yan Xu, Jiangsu Provincial Center for Disease Control And Prevention, Nanjing, 210028, Jiangsu Province, China
    Shuyan Guo, National Institute of Hospital Administration, National Health Commission, Beijing, China
    Xiangmei Ren, Xuzhou Medical University, Xuzhou, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.