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CORRECTION article

Front. Nutr.
Sec. Food Chemistry
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1494039

Corrigendum: Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)

Provisionally accepted
Nabila Begum Nabila Begum 1Qudrat Ullah Khan Qudrat Ullah Khan 2Leyna G Liu Leyna G Liu 3*Wenwen Li Wenwen Li 4*Dahai Liu Dahai Liu 5*Ijaz Ul Haq Ijaz Ul Haq 6*
  • 1 South China University of Technology, Guangzhou, Guangdong Province, China
  • 2 Fudan University, Shanghai, China
  • 3 University of California, Berkeley, Berkeley, California, United States
  • 4 Anhui Medical University, Hefei, Anhui Province, China
  • 5 School of Medicine, Foshan University, Foshan, Guangdong Province, China
  • 6 The University of Haripur, Haripur, Khyber Pakhtunkhwa, Pakistan

This article is a correction to:

  1. Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)

    1. Read original article

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    • edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below.• please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary• submit to Frontiers following the instructions on this page.When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. There was a mistake in the Funding statement, an incorrect number was used. The correct number is "2015C03Bd051.". The publisher apologizes for this mistake.The original version of this article has been updated.In the published article, there was a mistake in the Funding statement. The funding statement for the Key Development Project of the Department of Science and Technology was displayed as "2015CBd051". The correct statement is "K

    Keywords: chickpeas, bioactive compounds, antioxidant, anticancer, Cicer arietinum

    Received: 10 Sep 2024; Accepted: 12 Nov 2024.

    Copyright: © 2024 Begum, Khan, Liu, Li, Liu and Haq. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Leyna G Liu, University of California, Berkeley, Berkeley, 94720, California, United States
    Wenwen Li, Anhui Medical University, Hefei, 230032, Anhui Province, China
    Dahai Liu, School of Medicine, Foshan University, Foshan, 528000, Guangdong Province, China
    Ijaz Ul Haq, The University of Haripur, Haripur, 22620, Khyber Pakhtunkhwa, Pakistan

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.