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EDITORIAL article

Front. Nutr.
Sec. Nutritional Immunology
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1493706
This article is part of the Research Topic Intervention Effects of Food-derived Polyphenols and Bioactive Peptides on Chronic Inflammation View all 14 articles

Editorial: Intervention Effects of Food-derived Polyphenols and Bioactive Peptides on Chronic Inflammation

Provisionally accepted
Jiaojiao Zhang Jiaojiao Zhang 1Danila Cianciosi Danila Cianciosi 2Md Obaidul Islam Md Obaidul Islam 3Lei Zhang Lei Zhang 4*
  • 1 Zhejiang Agriculture and Forestry University, Hangzhou, Zhejiang Province, China
  • 2 Polytechnic University of Marche, Ancona, Italy
  • 3 University of Miami, Coral Gables, Florida, United States
  • 4 University of Waterloo, Waterloo, Canada

The final, formatted version of the article will be published soon.

    Keywords: food-derived, polyphenol, bioactive, peptide, chronic inflammation

    Received: 09 Sep 2024; Accepted: 10 Sep 2024.

    Copyright: © 2024 Zhang, Cianciosi, Islam and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Lei Zhang, University of Waterloo, Waterloo, Canada

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.